"Describe How To Access Advice And Support About Own Role In Maintaining Food Safety When Providing Food And Drink For Individuals" Essays and Research Papers

  • Describe How To Access Advice And Support About Own Role In Maintaining Food Safety When Providing Food And Drink For Individuals

    number: Meet food safety requirements when providing food and drink for individuals HSC 2029 2 2 15 T/601/9450 Unit purpose and aim This unit is aimed at those working in a wide range of settings. It provides the learner with the knowledge and skills required to meet food safety requirements when preparing, serving, clearing away and storing food. Learning Outcomes The learner will: 1 Understand the importance of food safety measures when providing food and drink for individuals Assessment Criteria...

    Food, Food safety, Hygiene 923  Words | 4  Pages

  • Meet food safety requirements when providing food and drink for individual's

    Unit 9450 Meet food safety requirements when providing food and drink for indviduals 1.1) The top priority in any kitchen is hygiene. It is important that preparing, serving, and storing food is done correctly. When preparing food, the area must be completely clean and free of bacteria before and after use. Serving food must also be done correctly. Use the correct PPE. Storing food is one most important key factor. It is important to store food correctly in fridges and food is protected, such as...

    Cleanliness, Cooking, Escherichia coli O157:H7 1249  Words | 4  Pages

  • Understanding the Importance of Food Safety Measures

    CU2646 Meet Food and safety requirements when providing food and drink for individuals 1.Understand the importance of food safety measures when providing food and drink for individuals 1.1 Identify potential food safety hazards when preparing, serving, clearing away and storing food and drink When preparing food, you must be sure the area is completely clean and free of bacteria before starting. Clean the cutting board after each use, using bleach or disinfectant solution cleaning up after meats...

    Food safety, Hygiene 1427  Words | 3  Pages

  • Food Hygiene

    Unit 233 Meet food safety requirements when providing food and drink for individuals Please answer the following questions in as much detail as possible, and use a different colour to make your answers stand out. Put your name and date on the completed work and send to your assessor. 1. Identify potential food safety hazards when preparing, serving, clearing away and storing food and drink Potential food safety hazards when preparing, serving, clearing away and storing food and drink are contamination...

    Cooking, Food, Food preservation 1798  Words | 7  Pages

  • Cooking and Food Safety Measures

    Task 1 Q1 – Identify potential food safety hazards when preparing, serving, clearing away and storing food and drink. People can get sick if the food they eat has harmful chemicals or microorganisms. This is called food-borne illness. The goal of food safety is to prevent the hazards that cause food-borne illness or injury. Most of the hazards in food are things you cannot see, smell, or taste. - Physical hazard: Hard or soft objects in food that can cause injury. For example...

    Bacteria, Cooking, Food 1366  Words | 5  Pages

  • meet food and safety requirements when providing food and drink for individuals

    meet food and safety requirements when providing food and drink for individuals 1.1 food safety hazards when preparing, serving, storing and cleaning away food and drinks are of three types, namely, biological and chemical hazards. 1.2 this is important because it prevents food poisoning for the individual for e.g. if i don't take all the necessary precautions when preparing food or drink, the service user may get food poisoning which could end with the service user going into hospital....

    Cooking, Escherichia coli O157:H7, Food 1218  Words | 5  Pages

  • Assisting Support Customers with Food and Drink

    Unit 4222-222 Support individuals to eat and drink Outcome 1 Be able to support individuals to make choices about food and drink Outcome 1 1. To establish with an individual the food and drink they wish to consume is always done by chose but also considering any dietary issues that need to be incorporated. The use of customers care plan will first give you a brief outline of there allergies (if any), likes and dislikes so no what not to include within there choices. Then the next...

    Communication, Customer, Food 1950  Words | 6  Pages

  • Unit 69 Meet Food Safety Requirements When Providing Food and Drink for Individuals

    identify potential food-safety hazards when | | |preparing, serving, clearing away and storing food | | |and drink | | | |Food safety hazards when preparing, serving...

    Cooking, Food, Food and drink 605  Words | 8  Pages

  • Unit 69 meet food safety requirments

    some of the potential food safety hazards when preparing, serving, clearing away and storing food and explain three of them in the table below. For each one, describe what food hygiene practices can be used to control these: Food safety hazard Food hygiene practices to control this Food safety hazard 1: Food that is not being stored at the correct temperature regularly check that fridges/freezers are running at the correct temperature. make sure that food is stored in the correct ...

    Food, Food safety, Food Standards Agency 814  Words | 7  Pages

  • Support Individuals to Eat and Drink

    Support Individuals to Eat and Drink 1 : Be able to support individuals to make choices about food and drink 1.1. Establish with an individual the food and drink they wish to consume Service users should always have the freedom to make choices about food and drink, thus the carer has to support them to make these choices, also taking into consideration dietary issues (possible allergies, diabetes, food intolerance) and prohibited foods due to medication (e.g. cranberry when on Warfarin)...

    Dishware, Drink, Drinking 2502  Words | 7  Pages

  • Btec Level 2 Food Hygiene Workbook Unit 1

    Level 2 Unit 1 Principles of Food Safety when Providing Food and Drink for individuals Understand the importance of food safety measures when providing food and drink for individuals 1.1 Potential food safety hazards when preparing, serving, clearing away and storing food and drink: As part of making sure that the environment is a helthy and safe one, settings must develop good handwashing and personal hygiene rountines for staff and for children. When preparing food you must wash your hands before...

    Cleanliness, Food, Food safety 328  Words | 4  Pages

  • Food and Residents

    Unit 4222-222 Support individuals to eat and drink Level: 2 Credit value: 2 Unit aim This unit is aimed at those working in a wide range of settings. It is for those who provide support for one or more individuals to eat and drink, where substantial support is needed. Learning outcomes There are five learning outcomes to this unit. The learner will: 1. Be able to support individuals to make choices about food and drink 2. Be able to prepare to provide support for eating and drinking ...

    Eating, Food, Food and drink 2023  Words | 6  Pages

  • Food and drink

    PW2-25 2.1 Describe the relevant legal requirements relating to the storage, preparation and serving of food. Food safety Act 1990 This covers health and hygiene in the setting. We have to be checked by the environmental health officer. Storage of food – We store food safely in the fridge The fridge should be 3-5 degrees. Freezers should be -18 degrees Make sure we store them in the right place cover up food in the fridge, make sure they are kept in date. preparation...

    Dieting, Eating, Food 1083  Words | 4  Pages

  • Unit Ld 206 - Principles of Supporting an Individual.

    Unit LD 206 Principles of supporting an individual to maintain personal hygiene Assessment Criteria Outcome 1 Understand the importance of good personal hygiene The learner can: explain why personal hygiene is important Personal hygiene is essential for good health and well being, having a clean and respectable appearance and pleasant environment is key to maintaining the self-esteem of the people you care for. The better they feel, the more they can enjoy life, making life more...

    Bathing, Cleanliness, Cosmetics 1404  Words | 5  Pages

  • food hygine

    FOOD SAFETY Safe food handling including the identification and control of hazards in the preparation,storage and when serving food and drink including the use of personal protective clothing and why these are important. When hadling food we should have a high standard of personal hygiene which will be reflected in appearance, dress, behaviour and personal cleanliness. High standards of personal hygiene will reduce the risk of contamination and help to prevent food poisoning. The following...

    Cleanliness, Cooking, Food 1029  Words | 4  Pages

  • ct 301 understand health and safety in social care

    CT 301 1.1 List legislation relating to general health and safety in a sociel care setting. Health and Safety at Work etc Act 1974 (also referred to as HSWA, the HSW Act, the 1974 Act or HASAWA) is the primary piece of legislation covering occupational health and safety in Great Britain. The Health and Safety Executive, with local authorities (and other enforcing authorities) is responsible for enforcing the Act and a number of other Acts and Statutory Instruments relevant to the working environment...

    Ergonomics, Food Standards Agency, Hygiene 1716  Words | 6  Pages

  • Contribute to the Support of Positive Environments for Children and Young People

    CU1513 – Contribute to the support of positive environments for children and young people 1.1. Describe what is meant by a positive environment? Whatever age group or setting you are working with, you must plan an environment that encourages the development of the whole child. First of all you think about the different settings that children and young people aged 0-16 years may experience. These settings have both indoor and outdoor physical spaces that need to be considered...

    Childhood, Cooking, Food 2098  Words | 7  Pages

  • CU2691 Support Individuals To Manage Their Finances

    CU2691 Support Individuals to Manage Their Finances. 1. Know how to access information and advice about financial affairs. 1.1 Identify sources of information and advice about methods and services for managing personal finances. Citizens Advice Bureau Financial Services Financial Advisor (Bank) Internet websites Council Offices 1.2 Identify sources of information and advice about benefits and allowances. County Council Benefits Office www.gov.uk/browse/benefits/entitlement 1.3 Describe the role of...

    Bank, Corporate finance, Economics 937  Words | 3  Pages

  • Hsc2002 Provide Support with Mobility

    HSC2002 Providing Support with Mobility What Does Mobility Mean? Mobility means, having the ability to move freely around ones environment. What Different Health Conditions Can Affect And Be Affected By Mobility? There are many health conditions that can affect an individual’s, such as well known ones such as a visual impairment, arthritis and on to others such as: Fibromyalgia – This condition causes individuals to have aching muscles all over often leaving them in quite a lot of pain,...

    Eating, Human anatomy, Human body 2249  Words | 6  Pages

  • health and safety

    Certificate unit worksheet Unit 208 – Understand health and safety in social care settings The numbers in the bracket after each question relate to the assessment criteria in the standards UNIT 4222-208 1. List legislation relating to general health and safety in a social care setting (1.1.1) 2. Describe the main points of health and safety policies and procedures agreed with your employer (1.1.2) 3. Outline the main health and safety responsibilities of: (1.1.3) a) the social care worker...

    Hazard, Health care, Hygiene 517  Words | 4  Pages

  • The Role of Food

    The Role of Food According to my Nutrition through the Life Cycle textbook, food is an essential need for humans and provides nutrients, energy in the form of calories, and other substances that are necessary for both good health and growth (Brown, 2). Even though this concept is very straightforward and well known among everyone, it is important to understand that there is more to food than meets the eye. Besides its vital role in ensuring that the energy demands of the human body’s continuous...

    Bread, Cake, Family 1495  Words | 4  Pages

  • Support Individuals in Eating and Drinking

    Support Individuals to Eat and Drink 1.3 Describe ways to resolve any difficulties or dilemmas about the choice of food and drink A resident at our care home is diabetic, so some foods are different to others as it has small sugar content. When bringing out puddings after dinner staff usually do diabetics first then everyone elses. However, the individual expressed her feelings and shared that she was fed up of having the diabetic pudding as she felt different to everyone else. Staff explained...

    Eating, Food, Food and drink 943  Words | 3  Pages

  • Health, Safety and Hygiene

    Sheet 3: Health, safety and hygiene For this assessor visit, you will need to carry out a snack or mealtime routine in your placement. You will need to talk to your placement supervisor about this. Do this at least a week ahead of your assessor visit. Purpose: This visit will focus on your understanding of the Health and Safety and Food Management policies and procedures in your placement. You should be able to give your assessor a tour of the placement pointing out the relevant aspects. You...

    Childhood, Developmental psychology, Hygiene 1412  Words | 5  Pages

  • Understand What Is Required for Competence in Own Work Role

    Understand what is required for competence in own work role 1.1 Describe the duties and responsibilities of own work role Morning communications: Start shift with patient handover from the night staff, taking notes of what need to be done throughout the day for example, who need blood products, fluid charts, DNR status and then we have huddle before starting breakfasts. Working on the haematology unit part of my duties and responsibilities is to effectively communicate with people on routine...

    Doctor-patient relationship, Health care provider, Hospital 2320  Words | 7  Pages

  • NVQ 2 Health and safety

    NVQ 2 Health and safety 1.1 Legislation that relates to the Health and safety in a social care setting are the following: Health and Safety At Work Act 1974 The Workplace (Health, Safety and Welfare) Regulations 1992  The Manual Handling Operations Regulations 1992  The Health and Safety (Display Screen Equipment) Regulations 1992 The Electricity at Work Regulations 1989  The Reporting of Injuries, Diseases and Dangerous Occurrences Regulations 1995  The Control of Substances Hazardous to Health...

    Food safety, Health effector, Hygiene 2342  Words | 5  Pages

  • Energy Drinks

    Energy drinks have been increasing in popularity, especially among teens and children. Due to several articles in the media about negative health effects experienced by people who consumed too many energy drinks, some parents and school personnel have become concerned about their growing popularity specifically among teens and children. However, if you are aware of how much caffeine you are consuming, people of all ages can safely consume energy drinks in moderation. Caffeine is the primary ingredient...

    Caffeine, Coca-Cola, Coffee 2092  Words | 6  Pages

  • ALL ABOUT DEMENTIA

    1.1 DESCRIBE WHAT IS MEANT BY A PERSON CENTERED APPROACH It is a term used when describing good dementia care and also best practice in advocacy.  It recognises a person's individuality, their personal history and personality.  It seeks to understand the world from the individual's perspective.  When a person behaves in a way that is difficult, aggressive or inappropriate it is the role of others to try to understand why the person is behaving in that way, especially if they are unable to explain...

    Alzheimer's disease, Better, Individual 655  Words | 3  Pages

  • 36 Understand Health And Safety In Soci

    Understand health and safety in social care settings Ref 36 Level 3 Credit value 5 Learning outcomes The learner will: Assessment criteria The learner can: 1. Understand the different responsibilities relating to health and safety in social care settings 1.1 Identify legislation relating to health and safety in a social care setting 1.2 Explain how health and safety policies and procedures protect those in social care settings 1.3 Compare the differences in the main health and safety responsibilities...

    Health care, Hygiene, National Occupational Standards 1094  Words | 5  Pages

  • Develop and Implement a Risk Assessment Plan in Own Area of Responsibility.

    Develop and implement a risk assessment plan in own area of responsibility. Candidate Explanation There are many regulations that require risks to be assessed.Some are covered by European Community directives.Very important is to follow them when making risk assessments,these include: -Reporting of Injuries Diseases and Dangerous Occurrences Regulation 1995(RIDDOR) -Management of Health and Safety at Work Regulation 1999 -Manual Handling Operation Regulations 1992(amended 2002) -Control of Substances...

    Assessment, Evaluation, Hazard 1830  Words | 5  Pages

  • Describe the Duties and Responsibilities of Own Work Role.

    Unit 052 Engage in Personal Development in Health, Social Care or Children’s and Young People’s Settings Outcome 1 Understand what is required for competence in own work role. A.C 1 – Describe the duties and responsibilities of own work role. Listed below are the duties and responsibilities of my work role RESPONSIBILITIES - To create a safe, happy, positive, stimulating, Multicultural learning environment in which children can be cared for. MAIN DUTIES ...

    Foster care, Health and Safety at Work etc. Act 1974, Occupational safety and health 567  Words | 3  Pages

  • Basic Food Safety

    Every food establishment uses, processes, and sells food in different ways. However, the general issues and key principles of food safety remain the same, whatever the style of the operation. All food safety training programs should contain the "big 3" factors that could cause food to become unsafe. Food must be kept out of harms way from human errors, but if you don't train food workers what they are, they won't know why these factors are so important. The basics can make all the difference. The...

    Catering, Cooking, Food 1078  Words | 3  Pages

  • The Ethics of Food Safety

    The Ethics of Food Safety With the rapid development of international economy, the continuous improvement of people's material life level requirement, healthy problem more and more get the attention of people. But is closely related to people's health as food is as we have been the speeding up of industrialization into "industrial food". Facing the food safety is becoming more and more severity, countries are trying to through perfecting food safety legal system, strengthening the administrative...

    Codex Alimentarius, Ethics, Food 1818  Words | 6  Pages

  • Shc34-1.1 Explain What It Means to Have a Duty of Care in Own Work Role

    SHC34 SHC34-1.1 Explain what it means to have a duty of care in own work role. A duty of care is a legal obligation imposed on an individual requiring that they adhere to a standard of reasonable care while performing any acts that could foreseeable harm others. A definition from Wikipedia Examples how we do this in my setting. Within our setting we carry out daily checks to ensure that the environment inside and outside is safe before the morning session starts. We have daily cleaning...

    1992  Words | 6  Pages

  • Support Independence In The Tasks Of Daily Living

    Support independence in the tasks of daily living 1. Understand principles for supporting independence in the tasks of daily living 1.1 Explain how individuals can benefit from being as independent as possible in the tasks of daily living Encouraging individuals to be as independent as they can be will give them more control over their life. This could be things such as choosing what they want to eat, what activity they want to what they want to wear, encouraging to do things for themselves...

    Individual, Individual rights, Individualism 766  Words | 2  Pages

  • Health And Safety

    and Safety in Social Care Settings Outcome 1 Understand the different responsibilities relating to health and safety in social care settings 1.1 List legislation relating to general health and safety in a social care setting Health and Safety at Work Act The Control of Substances Hazardous to Health Regulations (known as COSHH) The Reporting of Injuries, Diseases and Dangerous Occurrences Regulations 1985 (known as RIDDOR) Personal Protective Equipment at Work Regulations (PPE) 1992 Food safety...

    Ergonomics, Food safety, Hygiene 1772  Words | 9  Pages

  • Support Individuals

    HSC 3022 Support individuals to live at home |Title |HSC 3022 Support individuals to live at home | |Level |3 | |Credit value |4 | |Learning outcomes ...

    Individual, Individual rights, Need 557  Words | 4  Pages

  • Explain What Is Means to Have a Duty of Care in Own Work Role

    care in own work role | As a childminder I have a duty of care to keep all my minded children safe, healthy and comfortable while making sure their rights are guarded. I have a duty of care to keep children from harm whether physical or psychological. I carry out risk assessments in my home and when out and about to avoid potential hazards to children. Risk assessments are reviewed every year or when accidents/incidents happen and there is a need for review. The house is equipped with safety equipment...

    Cause of action, Childhood, Complaint 1564  Words | 4  Pages

  • Safety and Health

    |Title |HSC 027 Contribute to health and safety in health and social care | |Level |2 | |Credit value |4 | |Learning outcomes |Assessment criteria ...

    Accident, Occupational health psychology, Occupational safety and health 692  Words | 5  Pages

  • CYP 3.4 Support children and young people's health and safety.

    1.1 Describe the factors to take into account when planning healthy and safe indoor and outdoor environments and services. When planning activities there are many factors we have to take into account to ensure that the objectives of those activities are healthy and safe to achieve. In my setting, we carry out a risk assessment by checking and ensuring that the environment where the activity will be carried out is clean and tidy, there is good room temperature and ventilation, there is enough space...

    Accident, Hazard, Health 1942  Words | 10  Pages

  • Describe How Health and Safety Legislation, Policies and Procedures Promote of Individuals in a Health

    The general objectives of the Health And Safety Act 1974 are: * To secure the health, safety and welfare of employees at work. * To protect people other than employees at work against risks to their health and safety arising from work activities. * The control of release into the atmosphere of noxious or offensive substances from premises which may also come under the scope of the Environmental Protection Legislation. * To identify hazards in the workplace and carry out risk assessments and...

    Employment, Food, Hazard 1021  Words | 4  Pages

  • junk food

    report in support of a healthy eating in schools. This topic is to create a report in support of a healthy eating in school. I am starting my topic by looking at the problem we face and how these problems affect us. Then I am going to talk about how we can change this or how we can improve our own health eating. Hopefully this would change the life of others. Fast food still a major part in our society Since 1970, the amount of fast food restaurants in business doubled, which equates to about 300,000...

    Carbohydrate, Fast food, Food 1100  Words | 3  Pages

  • Assignment 306 Understand health and safety in social care setting

    Task A Presentation - Power point uploades individualy Aiv A comparison of the differences in the main health and safety responsibilities of each of the following: a) Social care worker – Responsible for • Read and understand the health and safety manual. • following the health and safety policies to minimise any risk to themselves or others • Report any health and safety issues to the appointed person. • Ensuring that all accidents are reported to the Manager without delay • Only using...

    Emergency management, Food, Food safety 1590  Words | 6  Pages

  • Food Stamps

    Food Stamps The definition of food stamps is a voucher issued by the government to those on low income, exchangeable for food, also known as SNAP. SNAP stands for Supplemental Nutrition Assistance Program. The beginning of the SNAP program was created in 1933 as part of the Agriculture Adjustment Act (AAA). When it comes to food stamps I think that everyone has their own opinions. Many questions are often asked about food stamps such as, are food stamps only in the United States and how food...

    Electronic Benefit Transfer, Federal government of the United States, Food 1678  Words | 6  Pages

  • Food safety

    2003, the WHO and FAO published the Codex Alimentarius which serves as a guideline to food safety.[5] However, according to Unit 04 - Communication of Health & Consumers Directorate-General of the European Commission (SANCO): "The Codex, while being recommendations for voluntary application by members, Codex standards serve in many cases as a basis for national legislation. The reference made to Codex food safety standards in the World Trade Organizations' Agreement on Sanitary and Phytosanitary...

    Agriculture, Codex Alimentarius, Consumer 1801  Words | 6  Pages

  • Understand own role and responsibilities in lifelong learning

    Group A Roles and responsibilities and relationships in lifelong learning 1 Understand own role and responsibilities in lifelong learning 1.1 Summarise key aspects of legislation, regulatory requirements and codes of practice relating to own role and responsibilities. In accordance with the Health and Safety at Work Act (1974) it is the duty of every employer to ensure the provision of such information, instruction, training and supervision as is necessary to ensure, so far as is reasonably...

    Auditory learning, Education, Educational psychology 1387  Words | 5  Pages

  • Whole Foods Market Case 2

     WHole foods MARKET [Document subtitle] Whole Foods Market 1. What are ‘natural foods’? Is ‘natural foods’ a good business definition? What opportunities do natural foods offer for producers, distributors, retailers? In my own words I would describe ‘natural foods’ as foods that are literally by definition, natural. Not processed, no chemicals, additives, and any other elements to produce the food. The natural foods market as a whole includes “natural” products, including “sustainably developed...

    John Mackey, Organic food, Sustainable agriculture 874  Words | 4  Pages

  • Unit 4222-324 Support Individuals with Specific

    Support individuals with specific communication needs Unit 4222-324 (HSC 3029) 1 - Understand specific communication needs and factors affecting them 1. explain the importance of meeting an individual’s communication needs Individuals who have communication problems need support to enable them to express themselves effectively. It is therefore important for the carer to be aware of the individuals preferred method of communication and also to support the individual to use their preferred...

    Communication, Graphic communication, Human rights 1970  Words | 7  Pages

  • Food Adulteration

    have become health conscious and nowadays articles and programmes related with health awareness have been attracting millions of household. Hectic schedule, changing food habits and lack of proper timetable in daily routine have only made things complexed for each individual. The health problems further get aggravated for an individual when he/she consumes adulterated items, which adversely affect vital biological systems of human body which include the digestive system and the nervous system. Moreover...

    2008 Chinese milk scandal, Adulterant, Chicory 1828  Words | 5  Pages

  • Food Choice

    ------------------------------------------------- Food choice From Wikipedia, the free encyclopedia Food Choice | Simplified Food Choice Factors schematic | Research into food choice investigates how people select the food they eat. This topic is the subject of research in nutrition, food science, psychology, anthropology, sociology, and other branches of the natural and social sciences. It is also of great practical interest to the food industry and especially its marketing endeavors. Social...

    Eating, Food, Food and drink 1011  Words | 4  Pages

  • World Food Issues and Cooperatives Essay

    World Food Issues and Cooperatives Essay 11.1.12 “JA-ZENCHU (Central Union of Agricultural Co-operatives) is an apex body of Japan's agricultural co-operative movement, representing the interests of Japanese farmers and their agricultural co-operative organizations (JA Group).” Several decades ago, Nokyo, which then became the JA, was organized in 1947 at the time of the land reform, had local branches in every rural village in the late 1980s. Its constituent local agricultural cooperatives...

    Agricultural cooperative, Agricultural cooperatives, Agricultural economics 840  Words | 3  Pages

  • Food and Safety Bulletin

    Food Safety Bulletin SCI/220 February 8, 2012 Lacria Baham University Of Phoenix Food Safety Bulletin Public service bulletin, it has been reported to the city department of health on how the communicate is experiencing numerous of food-borne illnesses. However, the food-borne illnesses have raised some serious for the health department and in dealing with this illnesses the community needs to be educated on public food safety. Recognizing several common concerns connected to food...

    Cooking, Eating, Food 761  Words | 3  Pages

  • health and social health and safety

    Contribute to health and safety in health and social care. 1.1 Identify legislation relating to general health and safety in a health or social care work setting. The legislation relating to general health and safety is the Health and Safety at Work Act 1974, it outlines that everybody has a duty of care for others. It also provides a framework which has been set by codes of conducts for the standard and quality of care provided in health and social care. Other legislation may include: Manual...

    Dangerous goods, Ergonomics, Health and safety regulations in the United Kingdom 1989  Words | 9  Pages

  • The Role of Food in Religion

    The Role of Food in Religion We as a people eat every day, several times throughout the day because it is something we need to do in order to survive. What many people do not realize is that food has a hand in shaping who you are as individuals. The more obvious, like religion also has a great deal in shaping us as individuals and when you put the two together you will be surprised with the outcome. Food and religion have a play in community, tradition, and issues of purity and cleanliness. I...

    African American, Catholic Church, Christianity 912  Words | 3  Pages

  • Nutrition and Individual Foods

    Diet has always played a vital role in supporting health. Today, over consumption of foods – especially those high in fat – is a major concern for people in the United States. When we look at the ten leading causes of illness and death in the United States, the top categories are heart disease, cancer, stroke, and diabetes. Diet influences the development of the chronic diseases. Taken together, these four diseases account for about two-thirds of the nation's 2 million deaths each year. These causes...

    Diet, Eating, Fat 914  Words | 3  Pages

  • Fast Food And Obesity

    Eng 112 Carolyn Casey 11/12/14 Fast Food and Obesity   The obesity epidemic Americans face today is a growing problem that affects more than half of the population. With growing body sizes and serious medical problems associated with obesity, it is a problem that needs to be addressed and changed. No one would argue that obesity, especially in children, is not a problem. However, the cause of childhood obesity is heavily debated. Many people claim that fast-food restaurants are to blame. In the following...

    Fast food, Fast food restaurant, Food 948  Words | 3  Pages

  • Food Warning Labels

    labels in the food packages. Same may oppose my position. To argue that warning labels are necessary for fast food. It would cause consumers to think twice before they decide to eat fast food. However, my research has says warning labels should be on food and help people understands what they are eating. “Americans continue to face many challenges as they debater these important issues and aim to make the food supply as safe as possible”. Warning labels should be including in food packages because...

    Eating, Food, Food industry 1568  Words | 4  Pages

  • The Role of Food in Tokiens: The Hobbit

    There is no questioning the significant role that food plays in J.R.R. Tolkien’s, The Hobbit.. Whether or not this idea of food, or a meal, is directly or indirectly referenced, it plays a considerable role in tracing the development of the characters throughout this novel. Tolkien’s continuous reference to the concept behind a meal is directly connected to the notion of being a hospitable and generous individual and it highlights the ideas of a community, togetherness, and comfort. Throughout...

    Bilbo Baggins, Frodo Baggins, Hobbit 1520  Words | 4  Pages

  • Understanding Health And Safety In Social Care Setting Lvl3

    Understanding health and safety in social care setting. 1.1 Legislation relating to health and safety in a social care setting are: Health and Safety at work Act 1974 Management of health and safety at work regulation 1999 Health and Safety (first aid) Regulations 1981. Reporting of injuries diseases and dangerous occurrences regulations 1995(RIDDOR) Control of substances hazardous to health regulations 2002 (COSHH) 1.2 To ensure the health, safety and welfare of people at work. To protect others...

    Escherichia coli O157:H7, Hand washing, Hygiene 2052  Words | 5  Pages

  • Health and Safety Assigntment

    CYP CORE 3.4 Support Children and Young People’s Health and Safety Awareness of Healthy and Safety is one of the most important factors in all workplaces. Safety is an essential basic human need, and it is vital that we allow everyone to feel as safe and secure as possible in life. So that there is a low risk of someone becoming hurt or ill, it is important to ensure the environment is safe before allowing anyone to work on the premises. We must be aware of how to provide a safe, healthy environment...

    Accident, Childhood, Children Youth and Environments Journal 2764  Words | 7  Pages

  • How to Ensure Food Safety

    How to Ensure Food Safety Food microbiology Submitted to Mam Azra Submitted by Syeda shadab zahid M.sc previous College of Home Economics University of Peshawar Food safety: Food safety is the utilization of various resources and strategies to ensure that all types of foods are properly stored, prepared, and preserved so they are safe for consumption. Practicing this level of food sanitation begins with the purchase or acquisition of different food items and ends with the proper storage...

    Cooking, Food, Food preservation 1189  Words | 4  Pages

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