Meet foodsafety requirements whenprovidingfood and drink for individuals HSC 2029 2 2 15 T/601/9450
Unit purpose and aim
This unit is aimed at those working in a wide range of settings. It provides the learner with the knowledge and skills required to meet foodsafety requirements when preparing...
within their ownrole in placement.
They must discuss the setting’s storing of information and have an understanding of the policies and procedures within that placement.
Learners need to explain how they will engage
all the children in activities and how activities encourage and support speech, language...
1 Understand how duty of care contributes to safe practise.
1.1 Explain what is means to have a duty of care in own work role,
Duty of care means providing care and support for individuals within the law and also within the policies and procedures, and agreed way of working with your employer. It...
are these qualifications for? 4
What are the benefits of these qualifications to the learner and employer? 4
What are the potential job roles for those working towards these qualifications? 4
What progression opportunities are available to learners who achieve these qualifications?...
warmth/cold, fear of insecurity, needing protection from physical harm
to form relationships with other people
1.2 Explain how effective communication affects all aspects of own work
Within the care setting I communicate using: Communication books, Handover with Colleagues, staff message book, Staff...
qualifications? Who are these qualifications for? What are the benefits of these qualifications to the learner and employer? What are the potential job roles for those working towards these qualifications? What progression opportunities are available to learners who achieve these qualifications? 3 4 4 4 5
an organisation all individuals are assessed as are the care providers to ensure that placements can meet and preferences of the individuals. The organisation conducts independent assessments by a qualified key member of the team to assess the needs and preferences of the individual to ensure that the...
Food and Drinks Service
QCF Level 3:
Guided learning hours: 60
Aim and purpose
The aim of this unit is to enable learners to gain understanding of the importance of the meal experience
in food and drink service operations...
MEET FOODSAFETY REQUIREMENTS WHENPROVIDINGFOOD AND DRINK FOR INDIVIDUALS
1. Understand the importance of foodsafety measures whenprovidingfood and drink for individuals
2.1. Identify potential food-safety hazards when preparing, serving, clearing away and storing food and drink
potential foodsafety hazards when preparing, serving, clearing away and storing food and drink.
People can get sick if the food they eat has harmful chemicals or microorganisms. This is called food-borne illness.
The goal of foodsafety is to prevent the hazards that cause food-borne illness...
as a childminder is to ensure the safety and welfare of all the children in my care in line with the procedures laid out by my local Safeguarding Children’s Board.
2. information and complaints/ premises and security
When taking Children on Outings it is...
Roles and responsibilities relating to Health and Safety in the work Setting
1.1 What legislation relates to Health and Safety in your work setting?
The Health and Safety at Work Act 1974.
Other key pieces of legislation that sit alongside and support the Health and Safety at Work
copy of this document, either onto your computer or a disk
* Then work through your Assessment, remembering to save your work regularly
* When you’ve finished, print out a copy to keep for reference
* Then, go to www.vision2learn.com and send your completed Assessment to your tutor via...
Understanding the Organisation and the Role of the Worker 2.1 Your Role As A Worker 2.2 Policies and Procedures 2.3 Worker Relationships Test Your Knowledge…………………………………… Standard 3 – Maintain Safety At Work…………………………… 3.1 Health and Safety 3.2 Moving and handling 3.3 Fire safety 3.4 Emergency First Aid 3.5 Infection...
Employment Rights and Responsibilities
Purpose – The purpose of the workbook is to support you the learner in gathering and recording evidence towards your LAO Level 2 Award in Employment Rights and Responsibilities in Health and Social Care...
AC 2. Describe de roles of key health professionals and sources of professional advice in promoting positive health and well-being for early years children and their families and carers.
Key health professionals/ Professionals involved in cases of abuse
CHCCN303A: Contribute to provision of nutritionally balanced food in a safe and hygiene manner.
CHCCHILD401B: Identify and respond to children and young people at risk.
The learner group for this program will be individuals wishing to gain employment in the childcare industry who have are completing...
WELL BEING IN THE EARLY
Children learn best when they are healthy, safe and secure, when their
individual needs are met and when they have positive relationships with the
adults caring for them. The welfare requirements are designed to support
providers in creating settings which are welcoming...