Unit 69 Meet Food Safety Requirements When Providing Food and Drink for Individuals

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|Questions |Answers | |1.1 identify potential food-safety hazards when | | |preparing, serving, clearing away and storing food | | |and drink | | | |Food safety hazards when preparing, serving, storing and cleaning away food &| | |drinks are of three types, namely physical, biological and chemical hazards. | | | | | | | | | | | | | | | | | | | | | | |1.2 explain the importance of implementing food-safety | | |measures when providing food and drink for |Implementing food-safety measures when providing food and drinks for | |individuals |individuals is important because it prevents food poisoning of the | | |individual, for eg. if I don’t take all necessary precautions when preparing | | |food or drink, the service user may get in Hospital food poisoned. Food | | |poisoning is caused when contaminated food is eaten, it can be extremely | | |unpleasant and in worst case scenarios it can be fatal, particularly in | | |high-risk group clients. The most common cause of illness from food is | | |bacterial contamination | | | | | | | | | | | | | | | | | | | | |...
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