It also created solutions containing varying levels of concentrations and densities. Equations were used to figure the molecular weight of the sugar‚ and the number of moles of sugar in the volumetric flask. There was also an equation to figure the Molarity‚ as well. As a result of the experiment‚ I now have a better understanding of the density of a concentration‚ and what Molarity is . Observations Data Table 8: Initial Concentration Chemical Mass (g) Molecular Weight (g) Moles in Volumetric
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I. Research Question What are the effects of different sucrose concentrations on potato stripes which have been submerged in a range of solute sucrose concentrations. II. Background Information Osmosis is one of the four methods of moving particles across membranes along with simple diffusion‚ facilitated diffusion‚ and active transport. Water is able to move in and out of most cells freely. Sometimes the number of water molecules moving in and out is the same and there is no net movement‚ but at
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has different concentrations on either side. Permeable means "allows anything to pass through". Membranes in cells allow small molecules (water) to pass through‚ but prevent bigger ones from passing. This is called "selectively permeable". Take a look at the following animation; If a selectively permeable membrane separates the two solutions‚ water moves through it in both directions at the same time. However‚ more water leaves a dilute solution (high water concentration) and passes into
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with various sucrose concentrations and were placed into beakers of different sucrose solutions. Overall the results showed that the higher percentage of concentration gradient of sucrose‚ the more the artificial cells absorbed. Introduction: The phenomenon being investigated in the lab was how the concentration gradient affects the rate of osmosis in a cell. Osmosis is the passive movement of water from and area of high concentration‚ temperature‚ and pressure. The concentration gradient is the difference
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different sucrose concentrations then the tube with the lowest concentration of sucrose will expand the potato the most because the water will move into the potato to even out the concentration levels of the sucrose/ water ratio inside and outside of the potato was supported by the data. The data shows that the potato submerged in the lowest concentration of the sucrose water solution had the greatest percent change in mass at 15.2% for 0% concentration. Overall‚ the higher the concentration of the solution
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membranes with little difficulty. This process is known as osmosis. The direction of motion is regulated by the relative concentrations of water and dissolved substances inside and outside the cell. Water will move from an area of high concentration of water molecules (low concentration of dissolved particles) to an area of low concentration of water molecules (high concentration of dissolved particles). It is difficult to observe osmosis at the cellular level since cells are very tiny and can only
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Name: Raj Bose Date: 23/1/2015 Partners: Sunniva & Bayu Determining the concentration of glucose of 7UP Glucose solutions prepared as follows:- In each case 250.0 cm3 volumetric flasks used Concentration (%) Mass/g 4.00 10.00 8.00 20.00 12.0 30.00 16.0 40.00 20.0 50.00 Table: 1- Recording of concentration‚ volume‚ and qualitative observations of various solute/solvent/solution used during the experiment. Name Concentration (%) Volume (ml) Qualitative Observations Glucose (C6H12O6) 5 different types:
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| Determination of the Critical Micelle Concentration | | | | Introduction: Purpose: The purpose of this experiment is to use the Conductometric method to determine the critical micelle concentration of SDS. Materials and Equipment: * SDS- Sigma Aldrich‚ Lot: 38H0080‚ S/N: L-439‚ * NaCl- Food grade Great Value * SDS 20% solution- Fisher Biotech‚ S/N: BP1311-200‚ Lot: 468059 * Wave generator- Pasco Scientific‚ S/N PI-9587C * Ammeter- Keithley Auto-ranging
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Solute Concentration on the Mass of Apples Introduction Background: This lab involves the testing and measuring of water potential. Water potential (ψ) is the tendency of water to diffuse from one region to another. It measures the free energy available in water to do work. Pure water has a water potential of 0 (kpa--unit?). Water will move from an area of higher water potential to an area of lower water potential. Several factors‚ including temperature‚ pressure (ψp) and solute concentration (ψs)
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Solutions and Their Concentrations 1. Molar Concentration or Molarity – Number of moles of solute in one Liter of solution or millimoles solute per milliliter of solution. 2. Analytical Molarity – Total number of moles of a solute‚ regardless of chemical state‚ in one liter of solution. It specifies a recipe for solution preparation. 3. Equilibrium Molarity – (Species Molarity) – The molar concentration of a particular species in a solution at equilibrium. 4. Percent Concentration a. weight
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