2012PGP097 Vineet Jain 2012PGP061 IRCTC-CATERING SUPPLY CHAIN ANALYSIS AND SUGGESTIONS FINAL REPORT Table of Contents EXECUTIVE SUMMARY 3 The Mission of IRCTC 3 The Business activities of IRCTC includes 3 OBJECTIVES OF CATERING POLICY 4 DESIRED SERVICE OFFERING 4 SERVICE QUALITY DIMENSIONS 4 MAJOR QUALITY INITIATEVES BY IRCTC 5 IRCTC CATERING PROFILE 5 Food products catered by IRCTC: 6 THE SUPPLY CHAIN OF IRCTC CATERING SERVICE 7 CURRENT STATUS AND CAPACITY OF IRCTC
Premium Catering Food
we do the simple things especially good.” Scope Statement for Cupcake Heaven PROJECT OBJECTIVE To open a café in an outdoor shopping mall in Destin‚ FL. The businesses focus will be high-quality cupcakes for an affordable price with an added catering service for special occasions. I will operate a 1700 square foot commercial space within easy walking distance from the Outdoor Shopping Mall. I have secured this location through a two year lease with an option for extending. I have also provided
Premium High school Customer Catering
ACUÑA Cooperating Agency : VISAYAS CHRISTIAN INSTITUTE OF TECHNOLOGY‚ INC. Project Beneficiary : D’Rock Catering Services 1. Bartoline‚ Ronnel T. 2. Calderon‚ Junray T. 3. Salto‚ Reynaldo 4. Ondras‚ Ralph 5. Lagarto‚ Dionisio Project Title : D’Rock Catering Services II. Background Information/Rationale: The Municipality of Abuyog and nearby municipalities consist of two(2)
Premium Catering Airline meal
A study of the possible change of Catering Provision at a Primary School Contents Section 1 3 Description of the School Context 3 Reasons for the Change 3 Internal Factors that Support the Change 4 External Factors that Support the Change 4 Understanding the Pressures For and Against Change 5 Analysis of Key Changes Necessary 7 Conclusion 8 Appendices 9 Section 2 17 Strategy Related to the Change of Catering Provision 18 Analysis of Culture 18
Premium Business school SWOT analysis Catering
July 23‚ 2012 Kudler Foods specializes in providing unique and high quality ingredients for the gourmet chef. In an effort to increase profits‚ the company is interested in adding catering to its service offerings. The success of the catering service offering is dependent on the creation of an appropriate and effective marketing campaign. The market campaign chosen must step up to the plate and make this happen. Things could go as planned but it’s highly based
Premium Customer Customer service Catering
STI COLLEGE MEYCAUAYAN Information System for Belen’s Catering services A Project Submitted to STI College Meycauayan by Alipio‚ Harold Castillo‚Randel Mendoza‚ Victor Tapia‚ Bijay Mrs.Regina Project Adviser January 2013 TABLE OF CONTENTS CHAPTER 1 1.0 Introduction................................................................................................................1 1.1Background of the Study ............................................................
Premium Decision support system Software development process Catering
Proposed Dissertation Topics 1. Local food and cuisine of different Hungarian tourism regions. 2. The impact of gastronomic events on the development of catering industry. 3. Analysis of catering developments in Hungary after 1990. 4. Foreign interests in the hospitality market. Motivations‚ targeted areas‚ concentration of capital and globalisation ambitions. 5. Wine tourism in Europe and in Hungary. 6. Gastronomic tourism in Europe and in Hungary. 7. The competitiveness of the Hungarian
Premium Hotel Food Hotels
Business Plan for KCJM Fine Style Catering Inc. ------------------------------------------------- EXECUTIVE SUMMARY KCJM Fine Style Catering Inc.‚ provides a very professional and friendly service. The purpose of this business plan is to raise 300‚000 for the development of a catering business while showcasing the expected financials and operations over the next three years.This catering company will serve you a good quality food and service that you will enjoy in various occasions like birthday
Premium Catering
Tasteful Catering & Barbequing A Marketing Plan Presented by: Eric Nowell BUSN 319 April 2‚ 2013 Table of Contents 1. Background 1 2. Strategic Focus and Plan 1 Mission Statement 1 Goals 2 Competitive Advantage 2 3. Situation Analysis 3 SWOT Analysis 3 Competitor Analysis 4 Company Analysis 4 Customer Analysis 5 Customer Analysis 5 4. Market-Product Focus 7 Marketing and Product Objectives 7 Market-Product Grid 8 Target
Premium Marketing Catering Customer
Introduction to Banquet‚ Function and Catering Procedure The World of Catering CATERING is a specialized field within the hospitality industry and could be defined as preparation and delivery of food‚ service staff and all amenities to a site either than a caterer owned A caterer today must also have the ability to provide complete entertaining concepts‚ customized to a client’s needs‚ be able to transport fine foods efficiently and safely‚ and serve them with ease and style It involves more than
Premium Catering Food Airline meal