Business Plan

Topics: Catering Pages: 15 (4526 words) Published: May 14, 2013
Business Plan for KCJM Fine Style Catering Inc.

KCJM Fine Style Catering Inc., provides a very professional and friendly service. The purpose of this business plan is to raise 300,000 for the development of a catering business while showcasing the expected financials and operations over the next three years.This catering company will serve you a good quality food and service that you will enjoy in various occasions like birthday parties, weddings, debuts. We wanted our clients and their guests to appreciate the delicious food that we prepare, the elegant set-up that we create, and the excellent service that we render in order to ensure their continued patronage. It was established in 2010, but was incorporated only in 2012. Offering good food and fast at reasonable price. KCJM catering is the company sufficiently staffed with properly trained personnel---chefs, waiters, food attendants, bartenders, and flower arrangers. And it has enough vehicles to make sure that catering equipment and food are delivered and set upped on time. In our company we have a wide selection of menus and packages that are very affordable to suit your budget. And we use only the finest and freshest ingredients available in the market. We are accredited in most reception venues. These are Casa Manila Patio, Teatrillo, Plaza Moriones & Trilles, Puerta Real Garden, Baluarte de San Diego in Intramuros; Mt, Carmel in Quezon City, Phil. Army Officer's Clubhouse in Port Bonifacio; Magsaysay Center in Ermita.


KCJM Fine Style Catering Inc.

Meralco Ave. Ortigas Center
Pasig, 1004
Phone: 220-1305
Fax (02) 834-1305
URL: www.kcjm/ Be sure to indicate what kind of event you are planning, the date of the event, and what services you might need. KC-JM Fine Style Catering Inc. is an off-premise caterer that specializes in events such as debuts, weddings, and birthday parties. 1.1 Mission Statement

KCJM Fine Style Catering's mission is to provide the customer with the finest food catering.  Our first responsibility is to the financial well-being of the catering services. We will meet this goal while trying to consider; 1.) The effect of our products on the health and well being of our customers (and our staff), 2.) The impact that our business practices and choices will have on the environment, and 3.) The high quality of attitude, fairness, understanding, and generosity between management, staff, customers, and vendors. Awareness of all these factors and the responsible actions that result will give our efforts a sense of purpose and meaning beyond our basic financial goals. Our services will exceed the expectations of our customers, and also to guarantee the satisfaction of every client, and to ensure the success of every event by providing reasonably priced cuisine without sacrificing quality and excellence.

1.2 Development and Status
The company was incorporated in July of 2012 and elected sub-chapter S. The founders of this company are Jomar Taligatos and Kaye Petrola. Mr.Taligatos is in the position of President while Ms.Petrola is the position of Vice President. Jomar and Kaye each own 2,500 and the remainder are retained by the company for future distribution. In addition they have loaned the company 20,000 of their money for research and start-up costs. A suitable site for the first catering kitchen area was found in January 2013 and lease negotiations are in the final stages. The location will be on 1004 Meralco Ave, Ortigas Center just inside in Pasig and close to a dense population of the target market. When the lease is signed there will be three months of free rent for construction and in that time the balance of the start-up funds must be raised. With that phase completed, KCJM Fine Style Catering can open and the operations phase of...
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