restaurant which is an existing restaurant in Kato Paphos. Benihana is located near the sea‚ in the heart of one of the most popular tourist places for summer holidays in Paphos‚ Cyprus. It was set up in 2006 and had followed a successful track for almost seven years. However after the founder left the country‚ the restaurant remained closed until recently pending the completion of the obtainment of the estate from the ex owner. Benihana is an existing medium-sized restaurant with a fully equipped
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Module B: International operations management Case: Benihana of Tokyo Case Preparation: 1. 2. 3. 4. 5. What are the differences between the Benihana production process and that of a typical restaurant? Examine the production system in detail. (Try and draw a simple process diagram). What are the major design choices which generate operating efficiencies? What is the process flow at Benihana? How many customers can the restaurant process and what is this as cash flow? What role does the
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BENIHANA - CASE QUESTIONS / DISCUSSION _WHAT ARE THE DIFFERENCES BETWEEN THE BENIHANA PRODUCTION PROCESS AND THAT OF A TYPICAL RESTAURANT?_ The key difference was the way in which food was prepared. During the time period of the case Teppanyaki style dining was unknown in the United States. In this model‚ food was prepped table side by a chef instead of a kitchen in back. In this setup‚ customers were entertained with a "dinner show" and were able to see their (foreign/exotic) meal being prepared
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UNIVERSIDAD DE TURISMO Y CIENCIAS ADMINISTRATIVAS MAESTRIA: ALTA DIRECCION HOTELERA Reingeniería: Hotel Misión Express Zona Rosa DOCENTE: GERARDO CARDENAS QUE PRESENTA: CAMARENA GAMEZ NAHIELY GAYTAN VELAZQUEZ ISAMELY YERANIA LOPEZ JIMENEZ NANCY IVONNE JULIO 2010 INDICE TENTATIVO CAPITULO I. EL PROCESO DE REINGENIERIA HOTEL MISION EXPRESS: ZONA ROSA. 1. La Dirección Empresarial 1. La Dirección Empresarial para la Administración 1.1.2. Funciones de la
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CHALLENGE 1 How many additional customers can Benihana service with batching? First of all‚ it was obvious from the first glance that batching strategy was the right one‚ as it was profitable. On the contrary‚ the non-batching strategy it was not profitable and there was a loss of $ 201.58. This is due to the fact that batching allows the restaurant to use fewer chefs which lowers the fixed costs maximizing the profit. We can also notice that in the cases of batching versus the cases of non
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1) Sales and costs (percentages are relative to gross sales‚ unless stated otherwise) | Percentages | Dollars/yr | | Typical Restaurant | Typical Benihana Restaurant | Typical Benihana Restaurant | Gross Sales | 100% | 100% | $1‚300‚000 | Food Sales | 70-80% | 70% | $910‚000 | Beverage Sales | 20-30% | 30% | $390‚000 | Food cost‚ % of food sales | 38-48% | 30% | $273‚000 | Beverage cost‚ % of beverage sales | 25-30% | 20% | $78‚000 | Gross profit | 55-65% | 73% | $949‚000 |
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CASO SUZUKI 1. IDENTIFICACI’ N DEL PROBLEMA Como problema inicial‚ se plantea la necesidad de Suzuki de tener el posicionamiento correcto del Samurai en el mercado de los Estados Unidos. Como preámbulo para la segmentación es necesario tener en cuenta aspectos claves de lo diferente del mercado de los Estados Unidos en comparación con los mercados donde este modelo de automóvil ya tiene presencia. 2. DE LAS ALTERNATIVAS QUE EL CASO PROPONE‚ ANALIZAR PROS Y CONTRAS • La agencia definió
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Introduction: Principal Agents: Mattel manufacture and commercializes toys since 1945; now a day owns top brands such as Barbie‚ American Girl‚ Fisher Price‚ Hot-Wheels and Matchbox among others. In their financial for the years 2006 and 2007 they reported net sales of USD 5.6Bn and USD 5.8Bn and a net income of 592Millons and 599 respectively. Since 1959 the company had has experience manufacturing abroad; there are two types of manufacturing strategies the first are the core products (long run
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Evaluación Estratégica de Proyectos "Caso Nucor" _Evaluación Tradicional y Estratégica de Proyectos._ INDICE 21. OBJETIVOS DEL INFORME 2. ANTECEDENTES DE NUCOR 2 3. EVALUACIÓN TRADICIONAL 2 3.1. ANÁLISIS DE SENSIBILIDAD EVALUACIÓN TRADICIONAL. 4 4. EVALUACIÓN ESTRATÉGICA. 5 4.1. ÁRBOL DE DECISIONES 6 4.2. ANÁLISIS DE SENSIBILIDAD EVALUACIÓN ESTRATÉGICA. 6 5. ANÁLISIS DE RESULTADOS 7 6. CONCLUSIONES/RECOMENDACIONES. 9 7. REFERENCIAS 10 8. ANEXOS: 11 8.1. FLUJO DE CAJA PLANTA 1 11 8
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Benihana Simulation Analysis Harvard Business Publishing has created a computer simulation to replicate the operations management decisions facing Benihana. Benihana is a teppanyaki style restaurant franchise that focuses on bringing a theatrical dinning experience to its patrons. The layout of the restaurant consists of two seating areas: the bar and the dining area. The goal of this simulation is to maximize utilization‚ throughput time and the nightly profit using different batching‚ bar sizing
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