Syllabus for GPAT - 2013 PHARMACEUTICS Introduction to Physical pharmacy Matter‚ Properties of Matter: State of matter‚ change in the state of matter‚ latent heats and vapor pressure‚ sublimationcritical point‚ Eutectic mixtures‚ gases‚ aerosols-inhalers‚ relative humidity‚ liquid. Complexes‚ liquid crystals‚ glassy state‚ solids- crystalline‚ amorphous and polymorphism. Micromeretics and Powder Rheology: Particle size and distribution‚ average particle size‚ number and weight distribution‚ particle
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Index Page no Content 5-12 Comparison and contrast of characteristics of both the cuisines 13-16 Discussion of influences on both the cuisines 17-18 Discussion the definition of multi-cultural work nature of food and drink 19-20 Food trends 2011 vs 2012 Overview Wasabi is a sushi bar serving only sushi in Phoenix Mall in Viman Nagar‚ Pune. It serves authentic‚ traditional sushi. Wasabi is just 6 months old. Initially‚ there was great response for sushi but now sales
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CRIMINAL LAW A Criminal Law Introduction p: 2 Role of Criminal Law p: 4 Elements of a Crime p: 4 Strict and Absolute liability p: 5 Negligence Murder p: 6 Murder – different statutory approaches p: 6-8 Elements of murder p: 8 Pre-existing susceptibility Voluntary Manslaughter p: 9-10 Provocation (and abnormality of mind‚ excessive self defence) Involuntary Manslaughter p: 11-12 Unlawful
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gajanand massala 1. Introduction about industry Our mother and grandmother were generally making think paste from different spices in stone paste mortar with water and the paste was used in preparation of vegetable and other food item to give special flavors but now the life has become vary fast families have become fragmented and housewives have no time even for cooking due to socio economic resins they are becoming lab our conscious and time saver and adoptable for ready to use articles
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A Blanc – French for “in white”. Usually used to describe cream sauces‚ or meats that are prepared without browning them. Acetic acid – Formed when airborne bacteria interacts with fermented products (beer‚ wine‚ etc.). It is what makes vinegar sour to the taste. Acidulate – To make food or liquids slightly acidic by adding vinegar or lemon juice to it. Aerate – The term means the same as "to sift". Dry ingredients passed through a sifter or fine mesh strainer to break up clumped pieces. It also
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09BSP040 International Marketing An International Marketing Report for Original Source Contents page List of Tables | | Abbreviations | | Executive Summary | | 1.1 Introduction | | 2.1 Internationalisation | | 3.1 Foreign Market Segmentation and Targeting | | 4.1 Environmental Analysis | | 5.1 International Marketing Objectives | | 6.1 Foreign Market Entry Strategy | | 7.1 Product/Service Mix Preparation | | 8.1 ConclusionReferences | | AppendicesAppendix
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Pure Appl. Chem.‚ Vol. 78‚ No. 8‚ pp. 1477–1491‚ 2006. doi:10.1351/pac200678081477 © 2006 IUPAC Carotenoids and other pigments as natural colorants* Alan Mortensen Chr. Hansen A/S‚ Color Research‚ Development and Application‚ Bøge Allé 10-12‚ DK-2970 Hørsholm‚ Denmark Abstract: Food colorants may be classified into synthetic‚ nature-identical‚ inorganic‚ and natural colorants. Natural colorants for food are made from renewable sources. Most often‚ the colorants are extracted from plant
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CHAPTER I INTRODUCTION INTRODUCTION TO ARECA NUT CULTIVATION The term ‘Areca’ is taken up from the Malayan language that means ‘cluster of nuts’ The areca nut palm is the source of common chewing nut‚ popularly known as betel nut or Supari. In India it is extensively used by large sections of people and is very much linked with religious practices. India is the largest producer of areca nut and at the same time largest consumer also. It is one of the most important commercial crops in the Southeast
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Study on Knorr Soupy Noodles Market in Goa 1 Study on Knorr Soupy Noodles Market in Goa ACKNOWLEDGEMENTS Without the assistance of a number of people‚ this research could not have been completed. Therefore‚ we would like to take this opportunity to thank the following people: Mr. Rammurthi Naidu‚ Territory Sales Officer at Hindustan Unilever‚ Goa for providing us with the opportunity to work with an esteemed organisation and for guiding us to obtain the fresh knowledge which will be useful
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India’s tribal village first to get rights over its forests [pic] 24 December 2009 A tribal village in western India has been granted the right to cultivate and manage its forest‚ as per the provisions of the Scheduled Tribes and Other Traditional Forest-Dwellers (Recognition of Forest Rights) Act 2006. For over a decade the villagers have fought against the commercialisation of their land. As climate change negotiators try and figure out how to reduce emissions from deforestation and forest
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