Palace Restaurant Business Plan Prepared By: Date: Table of Contents 1. Business Description……………………………3 2. Industry and Market Analysis…………………3 (1) The United States Food and beverage industry characteristics analysis (2)Chinese restaurant market in American 3. Competitive Analysis……………………….…..4 (1) Panda Express (2) Xiabu (3)P.F.CHANG’ S China Bistro 4. Marketing Strategy…………………………….6 (1) Price (2) Promotion (3) Distribution (4) Product/Service 5. Operational Issues……………………………
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TABLE OF CONTENTS 1.0 INTRODUCTION 2.1 Acknowledgment 2.2 Executive summary 2.3 Introduction 2.4 Purpose of business plan 2.5 Background of the business 2.6 Location of the business 2.0 ADMINISTRATION PLAN 2.1 Introduction: Organizational Mission and Vision 2.2 Objectives 2.3 Logo 2.4 Manager Background 2.5 Organizational Chart 2.6 Manpower planning 2.7 Schedule and task responsibilities 2.8 Schedule of remuneration
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Plan Outline 1.0 Executive Summary Objectives Mission Keys to Success 2.0 Company Summary Company Ownership Start-up Summary Company Locations and Facilities 3.0 Services Service Description Competitive Comparison Fulfillment Technology 4.0 Market Analysis Summary Market Segmentation Service Business Analysis Main Competitors 5.0 Strategy and Implementation Summary Marketing Strategy Pricing Strategy Promotion Strategy Sales Strategy Sales Forecast 6.0 Management
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type of business you have created including: a. the product or service‚ and general staffing plan. Provide a rationale for your plan. b. The form of your business and the benefits it offers your particular business‚ c. A chart of accounts specific to your business‚ including a rationale as to the selection of each account. (Note: The chart of accounts is a blueprint of your business for the lender/investor. It should report the expected resources that you will consume in your business (assets)
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Business plan McDonald’s Restaurants Ltd: 11 - 59 High Road East Finchley London N2 8AW Tel: +44 (0) 8705 244622 www.mcdonalds.co.uk Contents Page 1. Summary 3 2. Business overview 4 Introduction Current position Competitive advantage Growth plan 3. Business strategy 5 Tactics Strategic issues Core values 4. Marketing 6 SWOT and critical success factors Market research Distribution
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DOSA RESTAURANT Executive Summary Costs included in this plan are on the basis of industry trends. This business plan is derived from a secondary detailed market analysis. A buffer is included in the start-up cost to ensure that the business is not under financed. We have also determined the traditional and non-traditional risk associated with failure of the restaurant. Objectives
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Presented by: Fadia Soro‚ Luis Ayon‚ Mengqi Shi Produced for the Business Course at the California School of Professional Psychology Professor: Johnathon Troper Executive Summary FaLuMe is a café that is known for its friendly‚ warm-hearted environment and where the locals are known on a first name basis. The idea of FaLuMe is to have a medium between a mom and pop café that suits people from all different walks of life and to bring in technology to meet the needs of the public. We want
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two designed to persuade the readers of your business plan that your business is a winner. While the business plan’s executive summary is the first thing the readers of your business plan see‚ it should be the last part of the business plan you write. The purpose of the executive summary of the business plan is to provide your readers with an overview of the business plan. Think of it as an introduction to your business. Therefore‚ your business plan’s executive summary will include summaries
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I. INTRODUCTION As part of our curriculum as business students of the University of the East‚ Manila‚ we have to undergo the course: Entrepreneurial Venture 1 Business Planning. This course gave us the chance to formulate our own business plan that helps us apply our knowledge and gain skills in business. The exercise provided us the opportunity to think like young entrepreneurs‚ and prepared us for a business. Our company came up with an idea of manufacturing fruit pancake. Our product is
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AND IMPLEMENT A BUSINESS PLAN [Analyze a business plan] RAJU NIROULA UIC00664 Assessment 1 Table of Contents Table of Contents 2 Business plan 1: 3 Quality Training 3 Critical Analysis of the strengths and weaknesses of the business plan 3 Strengths of Quality Training: 3 threats: 3 Analysis of the strengths and weaknesses: 3 Personal contacts: 4 Business plan 2: 5 Workout gym business Plan 5 Sport therapy business plan 5 Workout gym
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