"Ampalaya" Essays and Research Papers

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    Ampalaya

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    I. Introduction Ampalaya is general known as Bitter Melon. Scientific name called Momordica charantia‚ amplaya plant climbs uses the vine and it can grow about 20 centimeters this plant came from the family of Cucurbitaceae‚ which is a tropical plant. The heart shaped of ampalya which diameter’s 5 to 10 centimeters. The fruits are colored green the tip is pointed at length. The physical appearance of amplaya fruit is pointed and wrinkled and its taste is bitter. The medicinal value we can get

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    Ampalaya

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    PPRODUCT DESCRIPTION: Ampalaya Plus Capsule Ampalaya Plus Capsule is an innovative product composed of 3 powerful herbs: ampalaya‚ banaba‚ and luyang dilaw. Ampalaya Plus has been proven to effectively lower blood glucose by the study conducted by Dr. Ricardo Quintos of University of the Philippines‚ College of Medicine. Ampalaya is a vegetable proven efficacy in diabetes‚ cardiovascular diseases and even infection‚ several study have shown that Ampalaya increases the utilization of glucose by

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    ampalaya

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    Investigatory Project By Gells | November 2011 Cake With Ampalaya and Sweet Potato CHAPTER I Introduction BACKGROUND OF THE STUDY One of the most problems today that confront the country is malnutrition; one of the causes of malnutrition is eating foods that have less nutritional value like junk foods. Thiss malnutrition hinders the realization of the dream of a healthy and a happy community and the attainment of quality education. Because of these‚ the researcher attempt for an innovative

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    Ampalaya

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    Scientific name (Momordica charantia)  Ampalaya‚ also called bitter melon‚ is best known for its traditional use in treating diabetes. This plant also is used to treat psoriasis‚ intestinal worms‚ infections and other conditions. That’s because‚ in addition to its blood-sugar lowering action the plant has antibacterial properties‚ says "Ampalaya‚" author Frank Murray. Always check with a doctor before trying a new supplement for any purpose. FUNCTION Ampalaya is traditionally used in parts of Asia

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    Ampalaya Coffee

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    Feasibility of Ampalaya Coffee In Partial Fulfillment of the Requirements in Physics Submitted by: Cantor ‚ Jayralen Barsaga‚ Joan Amoncio ‚ Jonalyn IV- St. Paul Submitted to : Mrs. Lerrie Munsod Date of Submission: August 7 ‚ 2013 Abstract This investigatory project aims to prepare and also to make a coffee from the “ Ampalaya Seeds”. We know

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    Utilization of Ampalaya

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    vegetables. Bitter Melon (Momordica charantia L.) is much cheaper nowadays but it still works wonders on everyday ailments. Incredibly‚ bitter melon might also be a powerful weapon against more serious problems like cancer. (http://www.charantia.com/about-ampalaya/). Some people avoid eating bitter melon because of its taste even though they are aware of the nutrients and the benefits they can get in eating bitter melon. This is the reason why the researchers think of a product that can be improved using

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    Ampalaya (bitter gourd)

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    Ampalaya (Momordica Charantia) Ampalaya is a vegetable grown throughout the Philippines. It grows wild in the remote areas of Mt. Banahaw. As the English name suggests (bitter melon)‚ the melon has a bitter taste due to the presence of momordicin. Ampalaya is also considered the best herbal medicines for its ability to help with liver problems‚ Diabetes and HIV. Ampalaya are excellent sources of Vitamin B‚ iron‚ calcium‚ and phosphorus. It is also rich in beta carotene. All of it parts are consumable

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    Coffee from Ampalaya

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    Name: Christine May L. Linao Date: June 14‚ 2013 Course and Year: BSMA-4 Schedule: MWF 8:00-9:00 PM A Propose Study of Coffee from Ampalaya Seeds Rationale: Drinking coffee before breakfast and during mid-afternoon snacks is one of our traits as a Filipino. It is a habit that our elderly passes every new generation. But do we really know what a coffee is and where it came from? Coffee is a brewed beverage with a dark‚ slightly acidic flavor prepared from the roasted seeds of the coffee

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    The Efficiency of Ampalaya (Momordica charantia) Leaves Extract as Antibacterial Soap Source: Marie Grace C.  Caiña Robel M. Evarola Hazel D. Clavano Abstract: Plants play a vital role in the production of most medicine and drugs. Extracts of different plants are known to have therapeutic effects. Synthetics and pharmaceuticals are based on natural compounds first found on plants‚ bacteria and fungi. About 40% of all prescribed drugs are derived from natural substances composed of scientifically

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    2013_ Ampalaya Seeds as Nutritious and Medicinal Coffee Output No. ___ _____________________________________________________________________________________.....Ampalaya seeds can be seen in different places‚ and can be seen in different types. All ampalaya have a distinctive size‚ color‚ and fragrance. Whether eye–catching or inconspicuous‚ Ampalaya are seldom used for drinks. Most herb plants have a taste that’s similar to the plant‚ but spicier. The concept of using ampalaya seeds in

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