MORPHOLOGY Ampalaya is a climbing vine‚ nearly or quite smooth‚ annual vine. Tendrils are simple‚ up to 20 centimeters long. Leaves are 2.5 to 10 centimeters in diameter‚ cut nearly to the base into 5 to 7 lobes‚ oblong-ovate‚ variously toothed‚ and heart-shaped at the base. Male flower is about 12 millimeters long‚ and is peduncle‚ with a rounded‚ green‚ and about 1 centimeter long bract approximately at the middle. Female flower is yellow flower‚ about 15 millimeters long‚ long-stalked with pair
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Pilpil. INTRODUCTION Ampalaya‚ also known as bitter melon‚ is a crawling vine that grows well in tropical countries‚ particularly in the Philippines. The term ampalaya refers to both the plant and its fruit‚ which is elongated‚ green and has a rough and rumpled skin. Known for its bitter taste‚ the ampalaya is at once a staple ingredient in Filipino and Asian cuisine and a reliable home remedy for various illnesses‚ particularly diabetes. Ampalaya has long been a popular part of many
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most liked foods‚ like fruit shakes. But most of us can’t afford it or too lazy to prepare it. So that we’ve chosen lollipop to use our original flavor coming from the most hated vegetable: Bitter gourd (Momordica Charantia) or locally known as Ampalaya. But here comes a big problem. Of course‚ the lollipop tastes bitter‚ many will still not like it. If we will mixed it together with a processed sugar‚ so what is the use of picking out a nutritious source if we will mixed it together with a non-healthy
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food and is often called bitter melon/gourd/squash‚ ampalaya. It is also a good source of vitamins A‚B and C‚ iron folic acid‚ phosphorous and calcium; also rich in antioxidants that protects cells of the body from damage of free radicals. It can also cure for its many healthful attributes‚ for coughing‚ fever‚ worms‚ diarrhea‚ diabetes and more. It’s is also know for it is the most bitter of all fruits due to the presence of momordicin. Ampalaya are seldom mixed with other vegetables due to the strong
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The Efficiency of Ampalaya (Momordica charantia) Leaves Extract as Antibacterial Soap | Source: Marie Grace C. CaiñaRobel M. EvarolaHazel D. ClavanoAbstract:Plants play a vital role in the production of most medicine and drugs. Extracts of different plants are known to have therapeutic effects. Synthetics and pharmaceuticals are based on natural compounds first found on plants‚ bacteria and fungi. About 40% of all prescribed drugs are derived from natural substances composed of scientifically
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AGRONOMY 150 Methods of Plant Breeding I Laboratory Exercise / IPB Trip 5 Lecture on Disease Resistance and Stress Tolerance Breeding SAN PASCUAL‚ ALANGELICO O. 2011-33543 DISEASE RESISTANCE AND STRESS TOLERANCE BREEDING Breeding for disease and insect resistance on several vegetable species were being conducted in the institute of plant breeding. Stress tolerance breeding is done as an interdisciplinary and intermodule project of the Physiology division and the different breeding modules in the
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after they have been scientifically validated to ensure safety and efficacy. These are Acapulco‚ Ampalaya (Makiling variety)‚ Lagundi (five leaflets)‚ Bawang‚ Bayabas‚ Sambong‚ Niyug-niyogan‚ Tsaang-gubat‚ Yerba Buena‚ and Ulasimang bato (pansit-pansitan). Uses of 10 scientifically validated medicinal plants Plant 1. 2. 3. 4. 5. 6. 7. 8. 9. 10. Lagundi (Vitex negundo) Sambong (Blumea balsamifera L.) Ampalaya (Momordica charantia L.) Garlic (Allium sativum) Guava (Psidium guajava) Tsaang-gubat (Carmona
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the Philippine Market or in one’s home and backyard. These plants were chosen based on its therapeutic value in treating the common illness or disease experienced by a typical Filipino. These plants are the following: ginger‚ malunggay‚ lagundi‚ ampalaya‚ papaya‚ oregano‚ garlic‚ guava‚ sambong‚ and squash. This study aims to reveal the plant’s therapeutic value. It aims to find out what part of a plant treats a specific illness so that this knowledge can be used by other people who experienced
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EXPERIMENT NO 1. MATERIALS Sofdriks (coke) Dropper Vinegar Milk (yakult) Litmus paper Beer Ampalaya fruit Distilled water Calamasi PROCEDURE: 1. Prepare the materials that needed in experiment. 2. Using dropper‚ get a little amount of coke‚ vinegar‚ milk‚ beer‚ and distilled water then drop to red and blue litmus paper. Record the result. 3. Squeeze the
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the Island of Binuangan in Obando‚ Bulacan to taste the “Dampalit Atchara‚" a popular side dish in the island made from Dampalit sea grass. Aside from harvesting Dampalit‚ Miriam also discovers that aside from papaya‚ Bulakeños also use the bitter ampalaya to make their famous atchara! From Obando‚ Miriam then travels to Candaba‚ Pampanga to taste Tita Lida Lacandulao’s famous Binurong Isda! Tita Lida uses the fishes from the Candaba swamp like tilapia‚ dalag and hito to cook the weird-looking yet
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