Coffee from Ampalaya Seeds The main purpose of this study was to make a coffee from Amplaya seeds using different concentrations: pure Ampalaya seeds coffee (Sample A) ‚ a mixture of Ampalaya seed coffee and commercial coffee (Sample B) ‚ and pure commercial coffee (Sample C). Statement of the Problem The main problem of the study is to make coffee from ampalaya seeds. It also answers the following problems: 1. What are the characteristics of the different ampalaya coffee samples in terms
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eat plenty of bitter gourd. Bitter gourd is commonly known to Filipinos as ampalaya. It has been a well-known cuisine for both Asian and Caribbean countries varying from one cooking style to another. Ampalaya as it cultivates‚ ripens to be even rougher and bitter. Scientifically proven‚ ampalaya is said to decline high blood glucose levels because of insulin properties found on plants-ampalaya‚ called momordicin. Ampalaya contains a mixture of flavanoids and alkaloids make the Pancreas produce more
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COFFEE FROM AMPALAYA SEEDS (Momordica Charantia) TABLE OF CONTENTS A. Background Of The Study 3 B. Statement Of The Problem And Objectives Of The Study 4 C. Significance Of The Study 6 D. Scope And Limitations 6 E. Operational Definition Of Terms 7 Chapter II 8 Review Of Related Literature 8 Chapter III 11 Methodology 11 A. Research Design 11 B. Type Of Study 12 C. Independent And Dependent Variable 12 D. Treatments Of The Study 13 E. Subjects / Samples 13 F. Replications Per Treatment 14 G.
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CHAPTER1. INTRODUCTION Rationale The researchers decided to use ampalaya seeds instead of throwing it and decided to use the seeds as coffee to know if it could be a good alternative to the commercial one. Coffee is a much known beverage to the majority of the people. It is known for its stimulating effect on the functions of the brain‚ thus making the drinker active. Variants of coffee flavors were already produced all throughout the world aiming for the discovery of alternative sources for coffee
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Introduction Bitter melon or ampalaya is said to be the most bitter of all vegetables of cooking in Asian countries. Different countries formulate their own dishes and improve its cultivation for a higher demand in the market. Ampalaya is also used in the field of medicine and it contributes to aid treatment of different illness. Furthermore‚ children do not like eating vegetables particularly if it is ampalaya because of its bitter taste. However‚ ampalaya has a unique nutrient that gives
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Healthy Coffee Made From Organically Grown Rice and Corn Saturday‚ 09 January 2010 02:45 | Written by Alicia T. Hayudini | PDF | Print | E-mail Organic rice coffeeOrganic rice coffee Remember the good old rice and corn coffee? Our forefathers especially the Ilocanos used to toast rice for their coffee. This was known and proven to relieve gas pain and makes our body feel good. This was how the sisters both government employees‚ NIEDA N. RAMOS (a Bachelor of Science in Agricultural Home Economics-
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Biodegradable Styrofoam Made from Milk and Clay Objectives - The researchers will intend to develop the Styrofoam-plastic out of mostly milk proteins and clay. The material is lightweight‚ sturdy and largely biodegradable. The researchers will make sure that the end result doesn’t smell like spoiled milk. - Casein—milk proteins—is already used in making paper coatings and has an excellent barrier properties. But it has its limited mechanical strength and is water resistant. To make it more resilient
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Nutritive Bread from Ampalaya (Momordica charantia Linn) By: Justine Mae A Membrido Ciara H Intoy Patricia Mae P Batulinao Makati Science High School February 2013 Table of Contents Abstract------------------------------------------------------------------------------------------------3 Introduction-------------------------------------------------------------------------------------------4 Background
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AMPALAYA (MOMORDICA CHARANTIA) FRUIT EXTRACT AS SOAP FOR SKIN DISEASES A Research Proposal Presented to the faculty and staff of Virgen Milagrosa Special Science High School Martin P. Posadas Ave.‚ San Carlos City Pangasinan In Partial fulfilment of Requirements In Science Research I BY: Joshua Cano Kenneth Jerry Joshua Zarate III-Acacia February 2012 AMPALAYA (MOMORDICA CHARANTIA) FRUIT EXTRACT AS SOAP FOR
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Abstract: Attacks by viruses and bacteria are often serious and sometimes fatal. Yet‚ in many cases‚ the host survives and regains its health. This is because of the presence of antibody and lymphocyte in the blood of an individual that neutralize and attack foreign objects that can cause certain diseases like cancer. In order for us to produce large amounts of antibodies and lymphocytes to suppress foreign objects; we must have an enhanced immune system. The researcher investigated on how to
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