Kudler Fine Foods Service Request SR-kf-013 Statement of Scope and Goals Kudler Fine Foods has a service request for a new information system that will keep track of customer’s purchases so they can receive incentives through a third party partnership. The scope of the project will be to develop a system that will effectively track the customer’s purchase behavior while also providing the incentives earned to the customer from the partnerships. The main focus will be on the input
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ABSTRACT Kudler Fine Foods is an upscale specialty food store‚ servicing the fine food connoisseur from their three California locations. Kudler’s business objective is to maximize profits by offering the highest quality products to its customers at competitive prices. In reviewing the data on the organization through the website‚ this paper discusses the organizational culture and structure‚ the leadership style and its effects on the company and the employees’ motivation‚ and the external and
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Kudler Fine Foods Marketing Strategy and Tactics Paper In 1998 Kathy Kudler (owner)‚ opened a gourmet food establishment with an ideal image of starting a business which provided the freshest ingredients as well as cooking instruments for individuals cooking benefit. Due to the company’s success Kathy has moved forward with expanding business. Business additions include three locations. Within the companies continued success Kudler’s foods continues to improve‚ provide and expand services to improve
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ORGANIZATIONAL BEHAVIOR Organizational Behavior University of Phoenix Kudler Fine Foods is a local upscale specialty food store in the San Diego metropolitan area. The company has locations at La Jolla‚ Del Mar‚ and Encinitas. Kathy Kudler is the founder and President of the company. The organizational behavior aspects of Kudler Fine Foods will be examined and explored specifically in regard to its apparent organizational culture‚ organizational structure
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Kudler Fine Foods External and Internal Environmental Analysis Angela Hodge University of Phoenix Instructor: Yallah August 9‚ 2011 Introduction Kudler Fine Foods wants to increase customer loyalty with offering more services‚ increasing the firm’s understanding of customers’ buying patterns‚ and giving more efficient operations. Customers will be informed through marketing and word of mouth (Virtual Organization Portal: Kudler Fine Foods). The company wants to widen its service by giving
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Kudler Fine Foods Week 3 University of Phoenix Carlene Szostak (Instructor) MKT/421 Kudler Fine Foods Week 3 This paper gives a justification of the importance for Kudler Fine Food’s development of its marketing tactics and strategy‚ and identifies other areas where additional research is needed. An analysis is done to understand the importance of competitive intelligence in regard to the development of Kudler Fine Foods marketing strategy and tactics. Justifying the Importance
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Kudler Accounting System Vu T. Ma University of Phoenix Kudler Accounting System Kathy Kudler developed a business plan and open the doors of Kudler Fine Foods in 1998 in San Diego‚ California. Part of the initial business plan involved developing an accounting system. Kathy outsourced a consulting company‚ Smith System Consulting‚ to help select and install a retail enterprise management system (REMS). Smith System Consulting decided to install a modular and scalable retail management system
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Kudler Fine Foods Kudler Fine Foods is a chain of specialty food stores that provide the finest food and wines to the general public. There are three locations of Kudler Fine Foods: 1. La Jolla 2. Del Mar 3. Encinitas Kudler’s Key Business and Accounting Information Needs General Ledger * Financial reporting‚ multiple year reporting * Budgets and Budget Reporting detailed to the department store level * Chart of Accounts * Head Count Accounts Payable * Check
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Kudler Fine Foods (KFF) was founded by Kathy Kudler in the San Diego metropolitan area in 1998. Kathy developed a business plan for the store due to a need for an upscale specialty food store in La Jolla. After opening KFF on June 18‚ 1998 and concluding a profitable year‚ she opened a second and third store (Kudler Fine Foods‚ 2008). KFF has seen strong success and now must ensure continued growth by expanding services‚ improving the efficiency of operations‚ and increasing the consumer purchase
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Kudler Fine Foods wishes to develop a system to track customer purchases through a Frequent Shopper Program to award loyalty points for redemption. The objective of this project request is to track purchases of individual customers‚ which will accumulate as loyalty points for redemption (Apollo Group‚ 2011). Customers will have the ability to redeem loyalty points for gift items‚ specialty foods‚ and other products or services as made available (Apollo Group‚ 2011). Statement of Scope and Goals
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