P.O.B Sba

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PRINCIPLES OF BUSINESS

PRODUCTION

BY
KARESSA

TABLE OF CONTENTS
Table of Contents 1 Introduction 2 Description of Business 3 Location 5 Labour 6 Type of production 7 Levels of Production 7 Role of the Entrepreneur 8 Use of Technology 9 Linkages 10 Potential Growth 12 Government Regulations 14 Ethical Issues 15

1.

INTRODUCTION
Kim’s restaurant and bar is located at 21 Street, Grand Bazaar. Kim’s restaurant and bar is established as a restaurant and bar which offers breakfast meals, lunch meals, dinner meals and a lot of other choices for you to sit eat and relax. There is television for you to watch as you eat, it’s very relaxing and easy view at everyone table. This business plan will be on the production aspect. Kim’s restaurant even offers a private bar separated from the restaurant for a gentlemen’s club for them to come and relax.

2.

DESCRIPTION OF BUSINESS
The name of the business is Kim’s restaurant and bar, it is a Sole trader business that will be run by me. The business carries out various activities such as meals like sushi, steak, chinese and so on, coffee and other drinks and also the private bar. The aim of this business is to satisfy customers, help relax them and give them an enjoyable time. This organization has a line structure consisting of Nicholas Brown the Managing Director, a Marketing Manager who has Sales Manager and his two cashiers under his control. There is a Production Manager who has three chefs and there team and a Personnel Manager who has two waiters and three waitresses and two bar tenders. The Finance Manager has an accountant and the buying department under her control. The business venture that will be undertaken is drinks making and preparation of food.

3.

ORANIZATIONAL CHART

STAR MANNING (OWNER)
STAR MANNING (OWNER)

MANAGER
MANAGER

CHEFS
CHEFS
WAITERS
WAITERS
WAITRESS
WAITRESS
BAR TENDERS
BAR TENDERS
ACCOUNTANT
ACCOUNTANT
CASHIER
CASHIER
CASHIER
CASHIER
SALES MANAGER
SALES MANAGER
PERSONNAL MANAGER
PERSONNAL MANAGER
MARKETING MANAGER

MARKETING MANAGER

FINANCE MANAGER
FINANCE MANAGER

4.

LOCATION
Kim’s restaurant and bar is located 48 West 21 Street, New York, Manhattan. This location is an ideal one as it provides a large number of potential customers since Manhattan are popular place for restaurants. Also this location is where everyone hangs out and people live very close by. The raw materials and supplies are close by which are meats, spices, vegetables and other ingredients the chefs need to prepare the meals. Although the location is easy to reach, the workers get there with little hassle. Another benefit is that there is easy access to health facility in case of emergencies....
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