Otqm of Instant and Cup Noodles

OTQM of Instant and Cup Noodles
- Food for fast times and even faster people – the quick fix -

Prepared by: Mohamed Muzaffar Ahmed
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Table of Contents
1.   2. I. II. Introduction.................................................................................................................................. 3 Instant Noodles: How it came to be and its place in the world today ....................................... 3 Nissin Food Holdings: The pioneer of Instant Noodles.............................................................. 4 Main Paper: Research on the Quality of Nissin and Myojo Instant Noodles .............................. 8 5 Main decision of operations management ............................................................................ 8 Mission, Vision and Main Strategies of the Company ............................................................. 11

III. Achieving competitive advantage ........................................................................................... 13 IV. Product Life cycle of Instant Noodles at Nissin ....................................................................... 14 V. Quality Control and Quality Culture ........................................................................................ 16

References .......................................................................................................................................... 18

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1. Introduction  Instant Noodles: How it came to be and its place in the world today Instant noodles are dried or precooked noodles fused with oil and often sold with a packet of flavouring. Dried noodles are usually eaten after being cooked or soaked in boiling water for 2 to 5 minutes, while precooked noodles can be reheated or eaten straight from the packet. Instant noodles were invented by Taiwanese Momofuku Andō, the founder of Nissin Foods, Japan who was born in south western Taiwan when the island was under

References: Type of Source Notes Sample entry in Reference List   “CHSE Maldives” Business Studies – GCSE Unit 2 A level - Production “SIM” OTQM- Semester 4    Websites Nissinhttp://www.nissinfoods.com.sg/ Nissin Corporatehttp://www.nissinfoods-holdings.co.jp/english/corp/over.html Insight into Noodle Production http://www.dashanjiang.com/ Corporate Document  Nissin Foods Group Medium term business plan – Unite Food powers http://www.nissinfoodsholdings.co.jp/english/inv/pdf/ufp2012.pdf Online Contemporary Encyclopedia    Wikipedia – Nissin http://en.wikipedia.org/wiki/Nissin_Foods Wikipedia- Business Term White Knight http://en.wikipedia.org/wiki/White_knight_%28business%29 Wikipedia – Instant Noodles http://en.wikipedia.org/wiki/Instant_noodles Page 18 of 18