Thesis for Pos

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P-O-S WITH INVENTORY SYSTEM
FOR
GUDSILOG RESTAURANT

In Partial Fulfillment
Of the Requirements in
System Analysis Design &
System Development 1 (Thesis 1)
for
Bachelor of Science in Computer Science

Prepared for
Marlon A. Aldenese
Professor

By:
Kristine R. Pejana
Adrian B. Borja
Argie Lou W. Cruz
Denys Yvan S. Umali
Kervelyn M. Del Rosario
Mary Jane O. Trinidad
Michael N. Pituc
Michael I. Sabite
Nelson B. Dela Hostria Jr.
Thomas Nyx A. Tugade

On
Date

Importance of the Study

Products are the heart and soul of a business. Even with the best customer service, they will not be profitable without a commodity to sell. It is the purpose between the business and its customer.

That is why we decided to make the P-O-S system. P-O-S the short term for Point of Sale was necessary part of business especially for groceries and restaurant business. The POS manages the selling process by a person accessible interface. It gives business owners a convenient way of checking out customers and of recording sales. It can keep a record of the store inventory, updating it when an order is processed. It can also print out receipts, carry out credit card processing, track customers, etc. Point of sale software eases the flow at checkout terminals, while recording all the information that can help you make better business decision. The point of sale software will look up the item in the inventory and bring up the price. It can also calculate tax on the item and change for the customer.

Point of sale inventory management systems also allow businesses to better serve their customers since they keep a detailed and accurate record of purchase histories and trends so they can reorder products more efficiently.

With a controlled inventory, management will be notified when products need to be rendered, are selling quickly or are disappearing due to theft. In essence, the business becomes organized and by controlling inventory, profits can increase.

POS software can print out receipts and reports. Point of sale software makes your business accounting a lot easier by creating reports on inventory, sales, customers, etc. Since it is already recording each sale, it can easily tell you the sales and revenue of the data

COMPANY PROFILE

Gudsilog with the tagline “Gud sa Lasa, Gud sa Bulsa” is a a quick service restaurant known for serving tapsilog and other dishes that comes fried rice and egg.

It offers affordable meals (php.25.00-php.60.00) that surely satisfy your big appetite in a clean and relaxing ambience.

Gudsilog is currently operating 6 stores located in:

• Guadalupe Commercial Complex, Makati City.

• Riverbanks Mall, Marikina City.

• Edsa Cor. Pasong Tamo, Magallanes, Makati City.

• Pasay City Mall, G/F Taft Ave. Cor. Arnaiz Ave.

• Ayala Mall, Ayala Makati City

• Dasmarinas,Cavite

SCOPE AND LIMITATIONS

*SCOPE

This study covers a system that will be applicable to the Restaurants,fastfoods and other stores.

The P-O-S with Inventory system, enables easy processing in counting product sales , product availability and inventory then generally saves all the details in each aspect in the database. This system automatically saves transaction details in every P-O-S and make the tally and inventory.

*LIMITATIONS

The study ends up to the time the order stocks was delivered to the store and received by the person accessible to it.Up to the time that the stocks are inputted in the inventory report system

This study entitled “P-O-S WITH INVENTORY SYSTEM FOR GUDSILOG RESTAURANT” prepared and submitted by the following:

Kristine R. Pejana
Adrian B. Borja
Argie Lou W. Cruz
Denys Yvan S. Umali
Kervelyn M. Del Rosario
Mary Jane O. Trinidad
Michael N. Pituc
Michael I. Sabite
Nelson B. Dela Hostria Jr.
Thomas...
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