System Analysis and Design Methods

Executive Summary

THE PIZZA HUT FRANCHISE OWNED BY MCR PRIVATE (LTD.) IS A RAPIDLY GROWING ORGANIZATION WITH ITS NEEDS EXPANDING AT A RAPID PACE.
THE SYSTEM ITSELF IS UNRELIABLE, AND CONTAINS ITS SHARE OF ERRORS. AFTER CAREFUL INVESTIGATION AND ANALYZING THE PROPOSED SOLUTION TO UPGRADE THE SYSTEM WILL BE GREATLY FELT IN TIME TO COME.
THE SIMPLICITY AND PROFESSIONALISM OF THIS NEW SYSTEM WILL SURELY TAKE THE ORGANIZATION TO A NEW ERA. TO A SYSTEM WERE PERSONAL TOUCHES, REQUIREMENTS AND NEEDS FULFILL AND SATISFY EACH NEW DAY AT MCR PRIVATE (LTD.)

Table of Contents

Sno. Pg.#
1 Executive Summary
2 Introduction and Over View
3 Background
4 Phase 1-
Preliminary Investigation:
 Brief Statement of Problem Opportunities, Or Directives
 Problem Statements
 The Project Goals
 Brief Statement Of Expected Solution 5 Phase 2-
Problem Analysis:
 Constraints Matrix
 Fishbone Diagram
 Analysis of Current Sales System
 Questionnaire
 Model of Existing System
 Cause and Effect Analysis of Existing System
 Detailed Recommendations

6 Phase 3-
Requirement Analysis
 Functional Requirement
 Non-Functional Requirements
7 Technical Feasibility
Feasibility Report
 Operational
 Usability
 Technical
 Economical Phase 4- Design
 Proposed Solution 1
 Proposed Solution 2
 Physical Data Flow Diagram of the Ordering System
 Interfaces
 Modular Customizations
 Centralized/Automated administrative processes 8  Proposed System's
 Database Diagrams
9  Ideal Diagrams
 of the
 Proposed System
10 Glossary

Company History

Pizza Hut began operation as a single pizza shop run by two brothers, Dan and Frank Carney, in Wichita, Kansas on June 15, 1958. The chain grew to 43