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Fast Food Globalization
Globalization is a worldwide scale of growth, an ongoing process where economies, cultures and societies are being increasingly integrated. Today, it has become a very controversial issue. Globalization has both positive and negative effects on the world. Positive effects include the reality that large scale companies that once only outsourced to western countries are now trading their goods all over the world. People can also now be connected to any part of the world due to instant internet connections, making communication faster and easier with webcams and instant chat as oppose to paper mail. Increased media coverage is also drawing attention to human rights and violation issues all over the world, which ultimately leads to a larger scale of improvement of these concerns. Negative effects of globalization show third world countries losing their local culture because of western style clothing becoming more easily and cheaply accessible. Globalization has also led to the exploitation of labour, meaning that child workers and prisoners may be working in inhumane conditions as the safety standards are ignored to produce cheap goods. The internet has its negative impacts because terrorists can communicate amongst themselves and take faster actions. There is one large issue, however, that relates to an aspect of globalization that also is the cause of many negative effects on a society. This is the growth of the western fast-food economy, especially in China. The spread of these fast-food chains is having an adverse impact on the Chinese economy and the health of the Chinese population. The number and diversity of fast-food restaurants across China has expanded at an increasingly fast rate, and if it continues then the negative trends we are seeing now will only get worse. (Pillai, 2010).
The western fast-food industry in China was nonexistent just a few decades ago,



References: Cheng, T. “Fast Food and Obesity in China .” Journal of the American College of Cardiology . 2003. TheOtaku.com. February 18, 2010. Zeng, L. “OPEN TIMES.” 3 rd Issue. 2004. <http://www.opentimes.cn/eng/Selected/2009/10-19.htm>.

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