Right to Food

Topics: Human rights, Poverty, Malnutrition Pages: 12 (3983 words) Published: March 13, 2013



I owe a great many thanks to a great many people who helped and supported me during the preparation of this project.
My deepest thanks to the Deputy Secretary Mr. Kuldeep Jain, the guide of the project for guiding and correcting various documents of my research with due attention and care. He has taken to go through the project and make necessary changes as and when needed.

I also thank other staff and members of MPHRC for extending their support whenever I was in need of it.
My deep sense of gratitude to my institute, National Law Unversity, Odisha for providing me with the opportunity to work at such a brilliant institution in the field of Human Rights.
Thanks and appreciation to my co-internees at MPHRC for their support.

The right to food is a human right. It protects the right of all human beings to live in dignity, free from hunger, food insecurity and malnutrition. The right to food is not about charity, but about ensuring that all people have the capacity to feed themselves in dignity.

The right to food is protected under international human rights and humanitarian law and the correlative state obligations are equally well-established under international law. The right to food is recognized in the Universal Declaration on Human Rights and the International Covenant on Economic, Social and Cultural Rights (ICESCR), as well as a plethora of other instruments. Noteworthy is also the recognition of the right to food in numerous national constitutions.

The right to food, and its variations, is a human right protecting the right for people to feed themselves in dignity, implying that sufficient food is available, that people have the means to access it, and that it adequately meets the individual's dietary needs. The right to food protects the right of all human beings to be free from hunger, food insecurity and malnutrition.

The right is derived from the International Covenant on Economic, Social and Cultural Rights which has 160 state parties as of May 2012. States that sign the covenant agree to take steps to the maximum of their available resources to achieve progressively the full realization of the right to adequate food, both nationally and internationally. At the 1996 World Food Summit, governments reaffirmed the right to food and committed themselves to half the number of hungry and malnourished from 840 to 420 million by 2015. However, the number has increased over the past years, reaching an infamous record in 2009 of more than 1 billion undernourished people worldwide. At present, 22 countries have enshrined the right to food in their constitution, either for all citizens or specifically for children. The International Covenant on Economic, Social and Cultural Rights recognizes the "right to an adequate standard of living, including adequate food", as well as the "fundamental right to be free from hunger". The

relationship between the two concepts is not straightforward. For example, "freedom from hunger" (which General Comment 12 designates as more pressing and immediate) could be measured by the number of people suffering from malnutrition and at the extreme, dying of starvation. The "right to adequate food" is a much higher standard, including not only absence of malnutrition, but to the full range of qualities associated with food, including safety, variety and dignity, in short all those elements needed to enable an active and healthy life.

Inspired by the above definition, the UN Special Rapporteur on the Right to Food in 2002 defined it as follows:
"The right to have regular, permanent and unrestricted access, either directly or by means of financial purchases, to quantitatively and qualitatively adequate and sufficient food corresponding to the cultural traditions of the people to which the consumer belongs, and which ensure a physical and mental,...
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