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Research Report About Culinary Arts

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Research Report About Culinary Arts
CULINARY ARTS

MARIA AZYLEAH PINEDA
SHIELA FORTUNA
SHIELA MAE GABUD
CONTENTS

Page 1 ...........................................................................INTRODUCTION

Page 2 ….......................................................................HISTORY

Page 3 ….......................................................................CULINARY ARTS BASICS
: The Fundamentals of Cooking A. Food Safety
Page 4 …........................................................................ B. Knife Skills & Basic Knife Cuts

Page 5 …........................................................................ C. Cooking Principles D. Stocks & Sauces
Page 6 …........................................................................ BECOMING A SKILLED CHEF
Page 7 …........................................................................BOOK ARTICLES IN CULINARY ARTS
*Becoming A Culinary Arts Professional by Editors of Bottletree Books of LLC

Page 8 - 9 …................................................................... TOP 5 CULINARY SCHOOLS IN THE WORLD
Page 11 …......................................................................... SUMMARY

Page 12 …........................................................................ BIBLIOGRAPHY
`Introduction

Culinary arts - is the art of preparing and cooking foods. The word "culinary" is defined as something related to, or connected with, cooking. A culinarion is a person working in the culinary arts. A culinarian working in restaurants is commonly known as a cook or a chef. Culinary artists are responsible for skilfully preparing meals that are as pleasing to the palate as to the eye. They are required to have a knowledge of the science of food and an understanding of diet and nutrition. They work primarily in restaurants, delicatessens, hospitals and other institutions. Kitchen conditions vary depending on the type of business, restaurant, nursing home, etc. The Table arts or the art of having food can also be


Bibliography: http://hobby.vocaboly.com/512/a-brief-history-of-culinary-arts http://culinaryarts.about.com/od/culinaryfundamentals/u/thebasics.htm#s2 http://www.culinaryed.com/ http://www.ehow.com/list_7199939_top-10-culinary-schools-world.html Wikipedia.com Yahoo.com Editors of Bottletree Books of LLC
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