Emerald Article: Agri-Fresh Produce Supply Chain Management: A State-of-the-art Literature Review
Manish Shukla, Sanjay Jharkharia
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Manish Shukla, Sanjay Jharkharia, (2012),"Agri-Fresh Produce Supply Chain Management: A State-of-the-art Literature Review", International Journal of Operations & Production Management, Vol. 33 Iss: 2 (Date online 10/9/2012) Downloaded on: 16-10-2012
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Article Title Page
Agri-fresh Produce Supply Chain Management: A State-of-the-art Literature Review Author Details
Quantitative Methods & Operations Management Area, Indian Institute of Management Kozhikode, Kerala, India Sanjay Jharkharia
Quantitative Methods & Operations Management Area, Indian Institute of Management Kozhikode, Kerala, India Corresponding author: Sanjay Jharkharia
Corresponding Author’s Email: firstname.lastname@example.org
The authors would like to place on record their appreciation to three anonymous referees for their valuable suggestions, which have enhanced the quality of the paper over its earlier version.
Sanjay Jharkharia is Associate Professor in Operations Management at Indian Institute of Management Kozhikode (India). His Masters is in Mechanical Engineering from Banaras Hindu University, Varanasi and Ph.D. in Management from Indian Institute of Technology Delhi. His research interests include Operations Management, Supply Chain Management, Fresh Supply Chain, Six Sigma etc. He has published papers in International Journals such as Omega, Supply Chain Management: An International Journal, Enterprise Information Management, International Journal of Operations Research etc. Manish Shukla is a doctoral student in Operations Management area at Indian Institute of Management Kozhikode. He has done his bachelors in Manufacturing Engineering from National Institute of Foundry and Forge Technology Ranchi (India). He is currently working on fresh supply chain management. His papers have been published in International Journal of Production Research and International Journal of Operations Research.
Purpose – This article presents a literature review of the fresh produce supply chain management (FSCM). FSCM includes the processes from the production to consumption of fresh produce (fruits, flowers and vegetables). Design/methodology/approach – Literature review is done by systematically collecting the existing literature over a period of 20 years (1989-2009) and classifying it on the basis of structural attributes such as problem context, methodology and the product under consideration. The literature is also categorized according to the geographic region and year of publication. Findings – There is an...