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practicum report on restaurant and hotel phase

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practicum report on restaurant and hotel phase
Contents of the Report

1. Cover Page
2. Table of Contents
3. Brief Introduction/Background
4. List of Department Exposures
5. Schedule of Duties
6. Significant Learning
7. Problems encountered and solutions made
8. Strength and weaknesses of the training
9. Suggestions and recommendations
10. Sample of the letter of application
11. Resume- updated , should include your 2 practicum as part of your training
12. Documentations – recommendation letter, waiver, acceptance letter, MOA, etc.
13. Appendices required

(centered, font 12, TNR; Line 2) TRINITY UNIVERSITY OF ASIA
COLLEGE OF HOSPITALITY AND TOURISM MANAGEMENT

(line 6) PRACTICUM REPORT ON
Makati Shangri-la
Ayala Avenue, Makati City, Philippines
Training Period: October 26 – February 24 2011

(line 17) As partial fulfillment of the requirements of the course
HRM 125 AND HRM 126- Practicum

For the completion of the program
Bachelor of Science in Hotel and Restaurant Management

Submitted to :
Prof. Milanel Nietes Rivera
Practicum Coordinator

Submitted by:
Juana dela Cruz
BSHRM 1V

March 2012

(centered, font 12, TNR; Line 2) TRINITY UNIVERSITY OF ASIA
COLLEGE OF HOSPITALITY AND TOURISM MANAGEMENT

(line 6) PRACTICUM REPORT ON

(line 9)Travel Time Agency
Ayala Avenue, Makati City
&
Philippine Airlines Ticketing Office
Cubao , Quezon City

Training Period: October 26 – February 24 2011

(line 17) As partial fulfillment of the requirements of the course
TOUR 124 and TOUR 126- Practicum 1 & 11

For the completion of the program
Bachelor of Science in Tourism Management

Submitted to :
Prof. Milanel Nietes Rivera
Practicum Coordinator

Submitted by:
Juana dela Cruz
BSHRM 1V

March 2012
SAMPLE TABLE OF CONTENTS

ACKNOWLEDGEMENT…………………………………………. i

1. INTRODUCTION……………………………………………… 1
1.1 Name and General Location
1.2

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