Practicum Report
Mariners’ Polytechnic Colleges Foundation
Rawis, Legazpi City
Practicum Report
Submitted by:
Angeli A. Abadeza
BSHRM 4B3
Submitted to:
Florivel D. Villacorta
Practicum Coordinator
TABLE OF CONTENT
• Acknowledgement
• Introduction
• About Establishment
a. History
b. Rules and Regulation
c. Standard Procedure
d. Forms Used
• Duties and Responsibilities
• Assigned Tasks
• Documentation
• Accomplishments
•
Observation
• Recommendation
ACKNOWLEDGEMENT
The On the Job Trainee wishes to express her sincerest gratitude to Almighty God, for his divine guidance and protection and for blessing her good health, which made the realization of hergoal. Mrs. Florivel Villacorta, In-charge of practicum, for giving the trainee a chance to undergo job training as a part of my study at Mariners’ Polytechnic Colleges Foundation. To the Management and Staff of Biggs Restaurant for their invaluable assistance, advice and suggestions afforded to the trainee. Mr. Reden Gatchalian, operations manager, for his guidance and encouragement.
Maam Jessa and Maam Reina, store manager, for facilitating the schedule of the trainee.
My co-on the job trainees, Micah, Peter, Jerlyn, Eric and Elaine.
To my family, for moral, spritual and financial support, encouragement and understanding in pursuing the cource, without them this venture would not been realized.
M.A.B
INTRODUCTION
This reports covers one aspects, the restaurant practicum at Bigg’s Diner, Embarcadero De Legazpi, Victory Village Legazpi City. The restaurant practicum covered a period of two hundred hours, afternoon duty from 2:00pm to 11:00pm.
Bigg’s Diner made their customer feel good and happy. All customers admired bigg’s diner for their easy and fast services.
A corticate of practicum completion was issued to me as proof of compliance with
Rawis, Legazpi City
Practicum Report
Submitted by:
Angeli A. Abadeza
BSHRM 4B3
Submitted to:
Florivel D. Villacorta
Practicum Coordinator
TABLE OF CONTENT
• Acknowledgement
• Introduction
• About Establishment
a. History
b. Rules and Regulation
c. Standard Procedure
d. Forms Used
• Duties and Responsibilities
• Assigned Tasks
• Documentation
• Accomplishments
•
Observation
• Recommendation
ACKNOWLEDGEMENT
The On the Job Trainee wishes to express her sincerest gratitude to Almighty God, for his divine guidance and protection and for blessing her good health, which made the realization of hergoal. Mrs. Florivel Villacorta, In-charge of practicum, for giving the trainee a chance to undergo job training as a part of my study at Mariners’ Polytechnic Colleges Foundation. To the Management and Staff of Biggs Restaurant for their invaluable assistance, advice and suggestions afforded to the trainee. Mr. Reden Gatchalian, operations manager, for his guidance and encouragement.
Maam Jessa and Maam Reina, store manager, for facilitating the schedule of the trainee.
My co-on the job trainees, Micah, Peter, Jerlyn, Eric and Elaine.
To my family, for moral, spritual and financial support, encouragement and understanding in pursuing the cource, without them this venture would not been realized.
M.A.B
INTRODUCTION
This reports covers one aspects, the restaurant practicum at Bigg’s Diner, Embarcadero De Legazpi, Victory Village Legazpi City. The restaurant practicum covered a period of two hundred hours, afternoon duty from 2:00pm to 11:00pm.
Bigg’s Diner made their customer feel good and happy. All customers admired bigg’s diner for their easy and fast services.
A corticate of practicum completion was issued to me as proof of compliance with