Preview

Persuasive speech: People should support organic food production

Good Essays
Open Document
Open Document
855 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Persuasive speech: People should support organic food production
Persuasive speech:
People should support organic food production.

Ladies and Gentlemen,
Have you ever thought about the food you eat? Of course you have, we all do. We think about the taste, the ingredients and the health benefits, but we don’t question where the food comes from and we barely think about all the chemicals and toxins added to it, because most foods that we are surrounded with are all the same, most food companies that we enjoy are not organically produced, but are just easier to obtain. We see organic food so rarely and are encouraged so rarely by it that we don’t even think of it as a priority, we just think of it as an expensive rare market. I believe that people all around the world should support organic food production.
In 1983 genetically modified food was introduced to the world, and by 1996 it was found on super-market shelves worldwide. It was a huge commercial explosion. Genetically modified food is produced from plants and animals that scientists have been able to modify by changing the gene structure, which can alter foods characteristics. One of the first examples of genetically modified foods is the FlavrSavr tomato; as you know when a tomato ripens, it reddens becomes soft, and naturally rots. Scientists then chemically were able to change the gene that causes this, meaning the tomato can ripen for longer, redden for longer, and rot slower than it naturally would.
One of the main reasons why we should support organic food growth productions is for the better benefits for our bodies and health. As farmers plant seeds, they slowly inject the growing food with numerous amounts of toxins to make it genetically modified/ non-organic. The worst additions would be the pesticide toxins and irradiation. Pesticides are horrible toxins used on growing plants like tomatoes and oranges, which cause health risks. The Environmental Health News found a new case study showing that “prenatal exposure to pesticides, can decrease a child’s IQ

You May Also Find These Documents Helpful

  • Better Essays

    Have you ever been standing in the grocery store, undecided on whether there really is a difference between the standard store brand ribeye steak and the organic, grain fed, free range ribeye that costs twice as much? Ever had little devil on one shoulder telling you one thing, and the angel on the other convincing you the devil is wrong? Is cost the only thing holding you back from shelling out a few extra sheckles for the more expensive steak? Have you heard about the health benefits of eating organic? Then maybe it is time you learned about the true benefits of organic food. In doing so, it may just change your life and blow your mind. Eating industrial foods can cause a bevy of health issues today, such as exposure to toxins, as well as leading to diabetes and heart disease, and choosing to eat organic foods instead will help to resolve those issues.…

    • 1115 Words
    • 5 Pages
    Better Essays
  • Better Essays

    Sc300 Unit 6 Assignment

    • 917 Words
    • 4 Pages

    We have choices to make when purchasing food; when we buy chicken do we get organic or not? These choices do impact us globally; hence “Think Globally, Act Locally.” Our environment is important and it’s also the nesting ground for our food source. We as the people should make sure our actions and decisions gear toward protecting the world we live in. When purchasing our food I do believe that the best would be organic. It supplies our animals with the healthiest appetite to provide the best produce to us. Farmers markets are the best way to support your town or community and making sure you also are getting healthy food for you family. Everything plays apart with something else and making sure we do our part would be making sure we are the healthiest we can…

    • 917 Words
    • 4 Pages
    Better Essays
  • Better Essays

    I gained different knowledge about organic food along with the benefits of it. Non-organic food contain pesticides and plenty of food additives. 100% Organic is made with none of that it’s made all naturally so for example its made with no food supplements and no pesticides. In the food and recipes feature stories section John Reganold, a professor of soil science at Washington State University in Pullman, Washington, states, "If you 're talking about pesticides, the evidence is pretty conclusive. Your chances of getting pesticide residues are much less with organic food.” For example in a regular industrial farm where they plant crops they use pesticides along with food supplements for it to grow faster and for it to taste better. Now in organic farming where they grow crops or raise animals there are no pesticides or food supplements used in to make them grow faster, it was…

    • 1755 Words
    • 8 Pages
    Better Essays
  • Better Essays

    Consumers purchase organic food because they are concerned about pesticides. According to an article from Environmental Medicine, organic food is not completely free of pesticides, however USDA research showed that “organically raised foods had one-third the amount of chemical residues found in conventionally raised foods” (Crinnion 6). Another article from Agronomy Journal, compiles research from several studies supporting the fact that organic food contains…

    • 1351 Words
    • 4 Pages
    Better Essays
  • Powerful Essays

    The Food Police Summary

    • 2195 Words
    • 9 Pages

    They aren’t better tasting, nor do they have anymore health benefits than nonorganics. Organics do tend to use fewer pesticides, though they do still use them, and pesticide related health risks are not nearly as imperative when compared to other problems out there. Depending on yields and how much farmers are using conservation tillage practices that traditional farmers are already using, there is a chance that organic farming could possibly be somewhat better for the environment. We should all keep one thing in mind: organic foods just cost more. The absurdity here is that the food police have made food into a “status-seeking game” while at the same time wondering why exactly the poor don’t consume enough nutritious food. Even teachers at our kids’ schools find places in their schedules to bring up eating organic, buying local, and recycling. New York Times asked one mother about her child’s schools’ push to “go green” and she said that, “the social pressure her children felt regarding recyclable products was palpable.” She had caught her child’s teacher’s attention when she chose to use plastic bags inside of a lunchbox. She said, “That’s when the kids have meltdowns, because they don’t want to be shamed at school.” This type of “status-seeking” consumerism occurs when we purchase things just to better our reputations. Instead of avoiding this type of attitude, the food police encourage it (Lusk, The Food…

    • 2195 Words
    • 9 Pages
    Powerful Essays
  • Good Essays

    Gmo Informative Speech

    • 733 Words
    • 3 Pages

    What are genetically Modified Foods? Genetically modified foods are foods that have had their DNA altered through genetic engineering3. Genetic engineering involves inserting genes from one species into the DNA of another species. These new genes will result in different traits being expressed in…

    • 733 Words
    • 3 Pages
    Good Essays
  • Good Essays

    When people look at an organic product, the first thing they are most likely to notice is its cost. Which, under normal circumstances, is remarkably higher than average products. Since people have the misconception that the word "organic" on food labels means "all natural," they accepted this phenomenon as a necessary price to pay for a healthy life, but it merely indicates that the product is minimally processed and is preservative free. The true reason behind the intimidating price of organic product is because organic production prohibits the use of synthetic fertilizers and pesticides as well as genetic manipulation of plants. These standards require greater labor input from organic farmers to provide a purer product, and at the same time help to protect our environment.…

    • 818 Words
    • 3 Pages
    Good Essays
  • Better Essays

    Gmos

    • 1379 Words
    • 6 Pages

    When it comes down to what organic food and genetically modified food contains, the two are worlds apart. Organic food must be grown for a minimum of 3 years without the use of pesticides, herbicides, or other chemical treatments. (Hardy) This being said, organic food does not contain any additives or fillers; making the food strictly come from components of nature. Genetically modified food on the other hand contains a laundry list of chemical treatments. Studies have shown that genetically modified foods contain chemicals ranging from ammonia to roundup. Genetically modified organisms are foods that contain DNA that has been altered in some way that does not occur in nature. (Taylor) The two do not only differ in the amounts of chemical levels are in the foods, they also differ in the amount of nutrients. In a review of multiple studies, it was proven that organic food contains high levels of vitamin C, iron, magnesium, and phosphorus than non-organic versions of the same foods. (Crinnion) With this being said, there is a price to pay for chemical free food.…

    • 1379 Words
    • 6 Pages
    Better Essays
  • Powerful Essays

    Conventional vs Organic

    • 1969 Words
    • 8 Pages

    Organic farming had not played a role in the market in the previous years, yet today it is common in grocery stores around the country. Organic farming refers to the way farmers grow and process agricultural products, such as fruits, vegetables, grains, dairy products and meat. Organic farming is also constantly referred to as healthy, smart, beneficial, and ecofriendly but these are words used in advertisement ploys ran by large organic corporations. For centuries organic farming had been practiced, however, conventional technology has allowed us to further our reaches. Conventional Synthetic fertilizers along with pesticides, herbicides and fungicides are all in the lime light today for the job they’ve been performing for years, they’ve allowed us to grow more and faster for our ever growing population. In studying conventional versus organic farming we find out which method is the most efficient, by analyzing modern marketing ploys, yield rates and agricultural sprays.…

    • 1969 Words
    • 8 Pages
    Powerful Essays
  • Satisfactory Essays

    Sociology Paper #1

    • 572 Words
    • 3 Pages

    Coincidentally, before my second viewing of Food INC in our first sociology class, I was in a renaissance of eating healthier. I wanted to lose some weight and maintain that healthier weight not by using a temporary diet but by changing my lifestyle. I decided to cut out processed foods as much as possible. I was also interested in the organic option over the conventional options at a Safeway for example so I did my research on organic food. While there isn’t hard conclusive evidence that non-organic food is surely harmful to the body, there were some interesting correlations with non-organic food and negative effects. Upon further research and article reading, I read that some foods should definitely be eaten organic versus food that doesn’t have to be eaten organically. For example fruits or vegetables with a thick covering like pineapple will be less affected by pesticides because the hard “shell” prevents the pesticides from getting to the…

    • 572 Words
    • 3 Pages
    Satisfactory Essays
  • Better Essays

    Gmo Research Paper

    • 1726 Words
    • 7 Pages

    Someone out there has probably wondered why their tomatoes which they bought at a supermarket, taste different than the tomatoes at a farmers market. Well to answer that curious person, the tomatoes from the supermarket are most likely Genetically Modified. Genetically Modified foods (GM foods) are organisms in which genetic material (DNA) have been altered in a way that is not natural. Basically they are inserting genes of another species into their DNA, the process is known as biotechnology. 45 percent of corn and 85 percent of soybean are genetically modified. Fulton states that “some 70-90 percent of processed food is genetically modified and has been that way for years” (“Politics Heating Up Over…”). The first GM plant was produced in 1983, an antibiotic resistant tobacco. In 1990 the first GM cotton was produced, from then on scientists and farms have tied to make everything genetically modified. It is important for people to understand what they are eating and how it was made.…

    • 1726 Words
    • 7 Pages
    Better Essays
  • Good Essays

    choice for everyone. Organic foods do have cons. Focus should be taken off of organic food and…

    • 635 Words
    • 3 Pages
    Good Essays
  • Better Essays

    Genetically engineered crops are still a very unknown and even in some cases unheard of subject to people globally. This technology, even being such and unknown subject, has quickly and only gaining speed overruns our diets by stating with our most consumed food crops. Genetic material from one organism is inserted in the genetic code of another and by doing this biotechnologist have created vast amounts of different genetically engineered organisms. Organisms such as tomatoes with flounder genes, fish with growth genes, pigs with human growth genes, along with thousands of other plants, animals and insects.…

    • 1505 Words
    • 7 Pages
    Better Essays
  • Good Essays

    These man-made foods are putting our health, wildlife, and ecosystems in danger. A tomato called the FlavrSavr was the first genetically altered food to be put on the market. Genetically modified foods are derived from genetically modified organisms. They have specific changes introduced tot their DNA by genetic engineering.…

    • 930 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Modified and engineered foods are highly debated yet often not clearly understood by the public. It can seem almost impossible to find trustworthy information on GM crops. Studies and scholarly articles can even elicit controversy. Many different terms can be tossed around, which is often confusing to someone not well versed in the vocabulary. We may hear, Genetically Engineered (GE) food or Genetically Modified Food (GMF) and although we may see the terms GM and GE used interchangeably, they are not one in the same. Genetic engineering refers to foods that have had their DNA altered by the insertion of genes from an unrelated species, to introduce new, desirable traits that would not otherwise happen in nature. Genetic…

    • 844 Words
    • 4 Pages
    Good Essays