Preview

Pacific Grove Spice: Small Specialty Grocer On The Monterey Peninsula Of California

Satisfactory Essays
Open Document
Open Document
400 Words
Grammar
Grammar
Plagiarism
Plagiarism
Writing
Writing
Score
Score
Pacific Grove Spice: Small Specialty Grocer On The Monterey Peninsula Of California
Executive Summary
Pacific Grove Spice started as a small specialty grocer on the Monterey Peninsula of California in the early 1980s. Within 10 years they were the “place” to find spices in Central California and now have a widespread reach covering all 50 states. The spice industry that it is in has been growing steadily because of how important a role spices are getting in the kitchens and in cooking. The growing concern about obesity and diet has also left a positive impact because of the health conscious people that desire healthier meals that are still favorable. The demand for spices is at an all-time high and although multinational firms like McCormick & Company dominate the industry, many small firms are competing successfully, Pacific

You May Also Find These Documents Helpful

  • Powerful Essays

    Sorrell Ridge

    • 1414 Words
    • 6 Pages

    With the aggressive marketing expansion, SR achieved “a 60% market share in health food store nationwide” in 1984. SR hired an outstanding sales talent, Carol Pressman, to launch the supermarket expansion in the New York metropolitan area extremely successful. In addition to its previous success, SR has a potential in the Southern California area, due to California consumers have growing health consciousness. Sorrell Ridge’s weakness: SR has limited network or resources in the Southern California, making it dependent on distributors or brokers.…

    • 1414 Words
    • 6 Pages
    Powerful Essays
  • Good Essays

    References: Apollo Group, I. (2011). Kudler fine foods: Shopping the world for the finest foods. Retrieved from https://ecampus.phoenix.edu/secure/aapd/cist/vop/Business/Kudler2/internet/index.asp…

    • 865 Words
    • 4 Pages
    Good Essays
  • Good Essays

    Success for new business’ or products is dependent upon the wants’ and needs of the consumer; market research helps shape the design of a product for both consumer and developer. Kudler Fine Foods must create a successful marketing strategy that includes both a target market, “a fairly homogenous (similar) group of customers to whom a company wishes to appeal” (Pereault, Cannon, & McCarthy, 2011, p. 3) and a marketing mix, “the controllable variables the company puts together to satisfy the target group” (Pereault, Cannon, & McCarthy, 2011, p. 3). Their mix must include the “Four Ps” (Pereault, Cannon, & McCarthy, 2011, p. 7) to be successful. These include: researching the market to see if they are developing the right product for the right market; the channels of distribution with which they will get their product to the marketplace, the method of promoting the…

    • 1078 Words
    • 5 Pages
    Good Essays
  • Better Essays

    Mkt Week 2

    • 1208 Words
    • 5 Pages

    Market growth is a rise or escalation in the demand for a specific product over a period of time. Market growth can be decreased if the company does not produce a demanding product or service at the reasonable price for the consumer (Business Dictionary, 2012). KFF knows that their specialty food market signifies a modest part of produce sales in Canada. Though, as the public looks to healthier lifestyles and improved eating habits, stores like Kudler will be highly recommended in the Canadian markets. The evidences demonstrate proven growth in the United States market that could translate to similar success in Canada. “Total sales of specialty foods in 2010 were $70.32 billion, with $55.92 billion of sales at retail; Specialty foods represent 13.1 percent of all retail food sales; 76 percent of specialty food manufacturers report sales…

    • 1208 Words
    • 5 Pages
    Better Essays
  • Better Essays

    Each of our locations is located in an exclusive upscale neighborhood, which offers relaxation to our customers for being in a clean and safe environment. Each location is approximately 16,000 square feet of retail space, which allow us to demonstrate cooking, preparing and tasting our products. “The stores are stocked with the very best domestic and imported foodstuffs and divided into the following departments: Fresh Bakery and Pastries; Fresh Produce; Fresh Meat & Seafood; Condiments and Packaged Foods; Cheese’s and Specialty Dairy Products” (rEsources, 2008). We have a marketing strategy to increase loyalty and profitability of our consumers.…

    • 1196 Words
    • 5 Pages
    Better Essays
  • Good Essays

    In the article "Why the Fries Tastes Good", Eric Schlosser introduces the readers to the flavor industry. Staying behind the curtains, the industry is the backbone to most of the delicious taste in processed foods in America nowadays. With a history dating back to when humans first realized the importance of spice trading, the artificial flavor industry has gradually become a growing industry whose members consider their trade an art form.…

    • 486 Words
    • 2 Pages
    Good Essays
  • Satisfactory Essays

    Whole Food Market has become the largest retailer of natural foods in the United States. The company's fundamental values are the commitment to promoting sustainable food production practices and social responsibility; meanwhile, they also generate significant profits to satisfy the requirements of the traditional bottom…

    • 243 Words
    • 1 Page
    Satisfactory Essays
  • Satisfactory Essays

    1). In Hungry for Change, a 2012 film from James Colquhoun, Laurentine ten Bosch, and Carlo Ledesma that posits that the processed food diet is the root of our ails, Dr. Alejandro Junger says, “The problem is that we are not eating food anymore, we are eating food-like products.” Ten years ago, according to the National Restaurant Association (2016), the top five food trends were bite-sized desserts, locally-grown produce, flatbread, and bottled water (p. 1). Local sourcing, gluten-free cuisine, ethnic cuisine, and nutrition were the top five of the fastest-growing food trend in the last 10 years (National Restaurant Association,…

    • 468 Words
    • 2 Pages
    Satisfactory Essays
  • Satisfactory Essays

    Cowgril Chocolate

    • 266 Words
    • 2 Pages

    In which product - market do you think this “hot and spicy truffles” brand should compete —the hot and spicy food market, the chocolate candy market, the gift market, or other? Decide which market you believe will be the best market. How should the company segment the chosen market? Behavior? Psychographics (lifestyle)? Geographics? Demographics? Benefits sought? Combination? Explain.…

    • 266 Words
    • 2 Pages
    Satisfactory Essays
  • Better Essays

    Whole Foods Market has received recognition as recent as January 27th 2011 when CNBC aired Supermarkets Inc: Inside a 500 Billion Money Machine. “Whole Foods is arguably the most influential, and by some measures, the most successful supermarket chain in the world. The specialty gourmet store has grown into a Fortune-300 company offering specialty foods and locally grown organic produce.1” CNBC goes on to state that even “Established brands like Safeway, Giant Eagle and Kroger are cultural icons as familiar as our own street names, but they are under constant attack from brilliant upstarts like Whole Foods…1” From the general supermarket industry Whole Foods Market breaks down into even a smaller specific industry which is the natural and organic foods industry. This industry focused on proving customers with natural foods which is defined as “foods that are minimally processed, largely or complexly free of artificial ingredients, preservatives and other non natural occurring ingredients; and near to their whole, natural state as possible.7.” Also “organic foods were a special subset of the natural foods category; to be labeled as organic, foods had to be grown and processed without the use of pesticides, antibiotics, hormones, synthetic chemicals, artificial fertilizers, preservatives, dyes or additives or generic engenerring.7” Also from the text book CEO John Mackey believes Whole Foods Market has been highly selective for finding the highest quality, least processed, most favorable and naturally preserved foods available.…

    • 1672 Words
    • 7 Pages
    Better Essays
  • Powerful Essays

    Dr. Pepper

    • 4939 Words
    • 20 Pages

    ¡°Dr Pepper and Lante Help Consumers Join the Party.¡± Frontenac Company. Accessed Feb 15, 2004.…

    • 4939 Words
    • 20 Pages
    Powerful Essays
  • Good Essays

    Today’s problem is that most companies and supermarkets provide cheap, processed junk foods. Fresh and healthy fruits, vegetables, and prepared dishes are unaffordable and hard to find for many Americans. The average…

    • 404 Words
    • 2 Pages
    Good Essays
  • Powerful Essays

    Chick Fila Marketing Plan

    • 3457 Words
    • 14 Pages

    Howard, T. (1999, March). Local flavor. Brandweek, 40(9), 22-26. Retrieved October 22, 2007, from ABI/INFORM Global database. (Document ID: 39491074).…

    • 3457 Words
    • 14 Pages
    Powerful Essays
  • Better Essays

    Fast Food Culture

    • 1520 Words
    • 7 Pages

    They are now trying to receive profit from the production itself. They are seeking for for ways to increase the profit obtained during the processing of the food and they have found a way. They have decided to add harmful substances to the production of the food such as antibiotics, additives, and large amount of salt. Although antibiotics help get rid of the viruses at the moment to secure more quantities of healthy food, it creates resistant infections that could be deadly due to the large amount of immunities that they have developed throughout the years of treatment. “The more a particular germ is exposed to antibiotics, the more rapidly it can develop resistance”(Sarah Halzack). Salt and additives are used to enhance the flavor of the food, but at the same time it causes people to be more sustainable to acquiring high-blood pressure, obesity, and even cancer. “Researchers agree that hypertension (high blood pressure) is rare in societies that consume a low-salt diet and more common among people who eat a lot of salt”(Anita Elash). This just comes to show how far Americans have gone to be able to eat such unhealthy amount of salt. Other substances that are also found are. “BHA or BHT. Ingredients like these are added to prohibit foods with oils from going rancid, thereby increasing shelf life” (Cindy Jones Shoeman)…

    • 1520 Words
    • 7 Pages
    Better Essays
  • Good Essays

    Brand Identity

    • 1971 Words
    • 8 Pages

    Keynot, 2011, Confectionery Market Report Plus 2011, UK, Available at: https://www.keynote.co.uk/market-intelligence/view/product/10421/confectionery/chapter/11/current-issues, [accessed 7th December 2011]…

    • 1971 Words
    • 8 Pages
    Good Essays