One Nation, Slightly Divisible

Topics: Red states and blue states, United States Pages: 15 (5706 words) Published: March 10, 2013
One Nation, Slightly Divisible
by David Brooks
Sixty-five miles from where I am writing this sentence is a place with no Starbucks, no Pottery Barn, no Borders or Barnes & Noble. No blue New York Times delivery bags dot the driveways on Sunday mornings. In this place people don't complain that Woody Allen isn't as funny as he used to be, because they never thought he was funny. The people here don't buy those little rear-window stickers when they go to a summer vacation spot so that they can drive around with "MV" decals the rest of the year, for the most part they don't even go to Martha's Vineyard. The place I'm talking about goes by different names. Some call it America. Others call it Middle America. It has also come to be known as Red America. People in Blue America, which is my part of America, tend to live around big cities on the coasts. People in Red America tend to live on farms or in small towns or small cities far away from the coasts. Things are different there. Everything that people in my neighborhood do without motors, the people in Red America do with motors. We sail; they powerboat. We cross-country ski; they snowmobile. We hike; they drive ATVs. We have vineyard tours; they have tractor pulls. When it comes to yard work, they have rider mowers; we have illegal aliens. Different sorts of institutions dominate life in these two places. In Red America churches are everywhere. In Blue America Thai restaurants are everywhere. In Red America they have QVC, the Pro Bowlers Tour, and hunting. In Blue America we have NPR, Doris Kearns Goodwin, and socially conscious investing. We in the coastal metro Blue areas read more books and attend more plays than the people in the Red heartland. We're more sophisticated and cosmopolitan-just ask us about our alumni trips to China or our interest in Buddhism. But don't ask us, please, what life in Red America is like. We don't know. We don't know who Tim LaHaye and Jerry B. Jenkins are, even though the novels they have cowritten have sold about 40 million copies over the past few years. We don't know what James Dobson says on his radio program, which is listened to by millions. We don't know about Reba or Travis. We don't know what happens in mega-churches on Wednesday evenings, and some of us couldn't tell you the difference between a fundamentalist and an evangelical, let alone describe what it means to be a Pentecostal. Very few of us know what goes on in Branson, Missouri, even though it has seven million visitors a year, or could name even five NASCAR drivers, although stock-car races are the best-attended sporting events in the country. We don't know how to shoot or dean a rifle. We can't tell a military officer's rank by looking at his insignia. We don't know what soy beans look like when they're growing in a field.

Over the past several months, my interest piqued by those stark blocks of color on the election-night maps, I have every now and then left my home in Montgomery County, Maryland, and driven sixty-five miles northwest to Franklin County, in south-central Pennsylvania. Montgomery County is one of the steaming-hot centers of the great espresso machine that is Blue America. It is just over the border from northwestern Washington, D.C., and it is full of upper-middle-class towns inhabited by lawyers, doctors, stockbrokers, and establishment journalists like me-- towns like Chevy Chase, Potomac, and Bethesda (where I live). Its central artery is a burgeoning high-tech corridor with a multitude of sparkling new office parks housing technology companies such as United Information Systems and Sybase, and pioneering biotech firms such as Celera Genomics and Human Genome Sciences. When I drive to Franklin County, I take Route 270. After about forty-five minutes I pass a Cracker Barrel-Red America condensed into chain-restaurant form. I've crossed the Meatloaf Line; from here on there will be a lot fewer sundriedtomato concoctions on restaurant menus and a lot...
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