Okra
Gluekra: Okra (Abelmoschus esculentus) as alternative Glue
Jose Roger M. Barata Jr.
Submitted in partial fulfillment of the requirement
In Research II
Antipolo National High School
Brgy. Sta Cruz, Antipolo City
December, 2012
Mrs. Zenaida Pardilla-Cristobal
Research adviser
ABSTRACT The study of creating and transforming okra as alternative glue aims to prove that there are other resources from nature that can be derived of in making natural glue/adhesive. It can be valuable to those whose necessities are some materials as well as school supplies in school for making such paperwork. It is beneficial to those who want to be thrifty in buying materials for them to save money since this study can conduct in home as well as its materials and ingredients needed could be found at home.
Its mucilaginous properties are used as thickening agent for food particularly in soups. The upper part of the okra pods are commonly remove or cut and thrown prior to cooking. This part of okra pod also contains mucilage which gives its slimy characteristic. This mucilage has a good potential to be alternative glue. (University of Sto. Tomas Department of Medical Technology).
The researcher conducted its experimentation by extracting the mucilage of the okra by heating it over the pan and sieves it for its mucilage to be extracted and separated. From that, it will be followed by mixing other ingredients in quantitative measures to give importance of the exact amount of substance to be mixed to extract and to avoid wasting ingredients. The ingredients are particularly the okra mucilage (extract), water, and flour. Through the process of mixing and sieving, its contents will be mix to each other and form a new substance that can be as alternative glue.
Based on the experimentations, the researcher made different set up to test where is the best set up that represent the exact amount of substance in a mixture. From that, the researcher analyzes the set up by comparing its outcomes due
Jose Roger M. Barata Jr.
Submitted in partial fulfillment of the requirement
In Research II
Antipolo National High School
Brgy. Sta Cruz, Antipolo City
December, 2012
Mrs. Zenaida Pardilla-Cristobal
Research adviser
ABSTRACT The study of creating and transforming okra as alternative glue aims to prove that there are other resources from nature that can be derived of in making natural glue/adhesive. It can be valuable to those whose necessities are some materials as well as school supplies in school for making such paperwork. It is beneficial to those who want to be thrifty in buying materials for them to save money since this study can conduct in home as well as its materials and ingredients needed could be found at home.
Its mucilaginous properties are used as thickening agent for food particularly in soups. The upper part of the okra pods are commonly remove or cut and thrown prior to cooking. This part of okra pod also contains mucilage which gives its slimy characteristic. This mucilage has a good potential to be alternative glue. (University of Sto. Tomas Department of Medical Technology).
The researcher conducted its experimentation by extracting the mucilage of the okra by heating it over the pan and sieves it for its mucilage to be extracted and separated. From that, it will be followed by mixing other ingredients in quantitative measures to give importance of the exact amount of substance to be mixed to extract and to avoid wasting ingredients. The ingredients are particularly the okra mucilage (extract), water, and flour. Through the process of mixing and sieving, its contents will be mix to each other and form a new substance that can be as alternative glue.
Based on the experimentations, the researcher made different set up to test where is the best set up that represent the exact amount of substance in a mixture. From that, the researcher analyzes the set up by comparing its outcomes due
Bibliography: A. Internet Materials (David, et al., 2004-2005) (Gemiliano Aligui, 2006) Source: (Research Institute for Tropical Medicine – Assistant Director) (Chin, et. al., 1995) Source: (The Production of glue and paper from scrap hides) (Perez III, et. al., 1996) Source: (D-limonene Dissolved Styrofoam As Adhesive) (Chavez et. al., 1996) Source: (The potential of okra (Hibiscus esculentus), Kamote leaves(Ipomea batatas), and ginger Rhizome (Zingiberofficinale) Extracts as potential of coconut (cocos nucifera) husk extract) (Aldea, 1996) Source: (The effects of partial defoliation on the yield of okra (Hibiscus esculentus) (De Castro, 1996) Source: (The potential of Okra (Hibiscus esculentus) Mucilage as a culture medium for Yeast (Saccharomyces cerevisiea) (IKARM-UL-HAQ, 2009) Source: Genetic Basis of Variation for Salinity Tolerance in Okra (Abelmoschus esculentus L.) (2009, University of Agriculture Faisalabad, Pakistan) (Mark L Okra Fruits (Hibiscus esculentus L.) and Baobab Leaves (Adansonia digitata L.) Department of Nutrition and Food Science, University of Ghana, Legon, Ghana (Manuscript received 19 November 1976) ( Osawaru M Okra [Abelmoschus caillei (A. chev) Stevels] from some Tribes of West Nigeria (Science World Journal, 2010) (Bello, D, et al., 2006) Source: (Variability and correlation studies in okra (Abelmoschu esculentus L. Moench) (Journal of Sustainable Development in Agriculture and Environment, 2006) (K tubers, Jew 's mellow leaves and Fenugreek seeds (Food Technology Department, Kafr El-Shiekh Faculty of Agriculture, Tanta University, Egypt, 2003) (R (Irvingia gabonensis) polysaccharides (Department of Food Technology, University of Ibadan, Ibadan, Nigeria, 2000) (U temperature on the ascorbic acid, colour, sliminess and other constituents of okra fruit (Department of Food Science & Technology, University of Agriculture, 1998) (M economic potential for set aside acreage in France ( Agroforest Consultants, avenue de Sarlat, 46200 Souillac, France, 1998) (Konstantinos Anastasakis, et al., 2009) Source: (Flocculation behavior of mallow and okramucilage in treating wastewater (Department of Environmental Engineering, Technical University of Crete, Chania 73100, Greece 2009) (Igor Maria De Rosa, et al., 2009) Source: (Morphological, thermal and mechanical characterization of okra (Abelmoschus esculentus) fibres as potential reinforcement in polymer composites (Composites Science and Technology Volume 70, Issue 1, January 2010) APPENDICES Barangay Sta. Cruz Antipolo city November 10, 2012