Narrative Report

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BIOGRAPHICAL DATA
The author Kimberly Ann C. Marin, was born in 2nd day of November 1992. She is the eldest among two siblings of Mr. Ramon Marin and Mrs. Dina C. Marin. She is residing in 51 Hugo Arca St. Biwas Tanza, Cavite. She completed her elementary education at Felipe Calderon Elementary School Tanza, Cavite in 2004 and her secondary education at Tanza National Comprehensive High School Tanza, Cavite in 2009. She then enrolled at Cavite State University where she took up Degree in Bachelor of Science in Hotel Restaurant and Management. She expects to graduate in April 2015.

ACKNOWLEDGEMENT

The author would like to express her heartfelt gratitude to the following persons who contributed much in the completion of this practicum report; Dr. Rhodora S. Crizaldo, dean, College of Education, for her valuable comments and suggestions; Prof. Carmen A. Batiles, chairman of HEVTED for her comments and encouragement; Dr. Editha G. Reyes, practicum coordinator, for her support and pieces of advice; To all instructors of HEVTED for the pieces of advice, concern and encouragement; To her family especially to her mother, Dina C. Marin and uncle, Romeo Clarete for their moral and financial support; Her friends for their support and cooperation and to all the staff of Tagaytay Haven Hotel, for the time, effort, guidance and happy moments they shared; finally, to the Almighty God, Who made all things possible by providing the wisdom, strength and perseverance to finish her practicum training. To all of them, this work is whole heartedly dedicated.

KIMBERLY ANN C. MARIN

TABLE OF CONTENTS

Title Page………………………………………………………………… Approval Sheet………………………………………………………….. Biographical Data……………………………………………………….. Acknowledgement………………………………………………………. Table of Contents……………………………………………………….. List of figures…………………………………………………………….. List of Appendices………………………………………………………. INTRODUCTION………………………………………………………… LINKAGE ESTABLISHMENT…………………………………………… Historical Background…………………………………………………… Ownership and Management…………………………………………… Organizational Chart…………………………………………………….. Institutional Objective/ Philosophy…………………………………….. Mission ……………………………………………………………………. Vission……………………………………………………………………... RESTAURANT PHASE…………………………………………………..

Food and Beverage Service Department………………………
Duties and Responsibilities…………………………………..
Standard Operating Procedure………………………………
Facilities and Equipment……………………………………...
Manpower………………………………………………………
Work Atmosphere………………………………………………
Strength………………………………………………………….
Weakness……………………………………………………….
Recommendation………………………………………………. Practicum Experirence……………………………………………………. Summary, Conclusion, and Recommendation…………………………. Literature Cited…………………………………………………………….. Appendices………………………………………………………………….

LIST OF FIGURES
Figure Page
1. Organizational Structure of Tagaytay Haven Hotel…………………. 2. Organizational Chart of Food and Beverage Service Department…

LIST OF APPENDICES

AppendixNo.
A – Resume………………………………………………. B – Recommendation Letter……………………………. C – Certification of Completion………………………… D – Evaluation Form…………………………………….. E – Location Map………………………………………… F – Pictures………………………………………………..

PRACTICUM EXPERIENCE AT MALEN’S RESTAURANT
NOVELETA, CAVITE

KIMBERLY ANN C. MARIN

A narrative report submitted to the faculty members of the Home Economics, Vocational and Technical Education Department College of Education, Cavite State University, Indang, Cavite in partial fulfillment of the requirements for the Degree in Bachelor of Science in Hotel and Restaurant Management. Prepare under the supervision of Prof. Agnes P. Nuestro.

INTRODUCTION
Practicum training is the application of the students’ acquired knowledge and skill from the education institution to the workplace. It is one way of preparing students for their job in the future. It helps the students to better understand the actual work situation and...
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