Narrative: Manila Grand Opera
Laguna State Polytechnic University College of Hospitality, Management and Tourism
A Narrative Report
Presented to the
Faculty of the College of Hospitality, Management and Tourism
San Pablo City
In partial fulfillment of the requirements of the subject:
PRACTICUM 200
DIPLOMA IN HOTEL AND RESTAURANT MANAGEMENT
By:
Sel Carmen K. Padua
Mabel L. Ramos
Richard Caagbay
Acknowledgement
Acknowledgement
First of all we would like to thank God Almighty for giving us the spirit, ability, strength, patience, knowledge and for His guidance to make this practicum successful. And also we would like to thank our loving parents, relatives and friends for their endless love, support, and guidance.
Our Dean Conchita F. Espinueva and Faculty members of College of Hospitality Management and Tourism department.
To our Practicum Coordinator Mr. Onell Guerra for teaching us a lot of things that will prepare us to the next stage of our lives.
To Manila Grand Opera Hotel & Casino for letting us to accomplish our on the job training and experience the real face of work in their hotel that we can use for the near future.
Dedication
We would like to dedicate this practicum report to all of our parents, relatives, friends, classmates, co-HRM students, schoolmates and for the future generation of College of Hospitality Management and Tourism students.
Table of Contents
I. Introduction Contents a. Organizational Structure of the chosen establishment………. 2 b. Brief history of the establishment………………………………6-7 c. Profile of the establishment……………………………………8-12 d. Experience during the training……………………………….13-19 e. Skills learned during the training…………………………….20-23
II. Pictures
III. Evaluation
IV. Recommendation V. Appendices
Introduction
On-the-job training (OJT) is one of the best training methods
A Narrative Report
Presented to the
Faculty of the College of Hospitality, Management and Tourism
San Pablo City
In partial fulfillment of the requirements of the subject:
PRACTICUM 200
DIPLOMA IN HOTEL AND RESTAURANT MANAGEMENT
By:
Sel Carmen K. Padua
Mabel L. Ramos
Richard Caagbay
Acknowledgement
Acknowledgement
First of all we would like to thank God Almighty for giving us the spirit, ability, strength, patience, knowledge and for His guidance to make this practicum successful. And also we would like to thank our loving parents, relatives and friends for their endless love, support, and guidance.
Our Dean Conchita F. Espinueva and Faculty members of College of Hospitality Management and Tourism department.
To our Practicum Coordinator Mr. Onell Guerra for teaching us a lot of things that will prepare us to the next stage of our lives.
To Manila Grand Opera Hotel & Casino for letting us to accomplish our on the job training and experience the real face of work in their hotel that we can use for the near future.
Dedication
We would like to dedicate this practicum report to all of our parents, relatives, friends, classmates, co-HRM students, schoolmates and for the future generation of College of Hospitality Management and Tourism students.
Table of Contents
I. Introduction Contents a. Organizational Structure of the chosen establishment………. 2 b. Brief history of the establishment………………………………6-7 c. Profile of the establishment……………………………………8-12 d. Experience during the training……………………………….13-19 e. Skills learned during the training…………………………….20-23
II. Pictures
III. Evaluation
IV. Recommendation V. Appendices
Introduction
On-the-job training (OJT) is one of the best training methods