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JOSE RIZAL UNIVERSITY
80 Shaw Boulevard, MandaluyongCity
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BURGOO AMERICAN BAR & RESTAURANT

SM Marikina 2nd floor

A POST ON-THE-JOB TRAINING REPORT

Presented to

Hospitality and Tourism Management

In Partial Fulfillment

Of the Requirements

In

Bachelor of Science in Hotel and Restaurant Management

Submitted to:

YOLANDA NOLASCO

Submitted by:

CEDIERICK V. TAMAYO
School Year 2013 - 2014

BURGOO
AMERICAN BAR & RESTAURANT

TABLE OF CONTENTS

I. RESUME
II. SELF-ASSESSMENT REPORT
III. INTRODUCTION
A. MISSION/VISION of the Company
B. HISTORY AND COMPANY PROFILE (INCLUDE COMPANY LOGO)
C. OTHER SIGNIFICANT INFORMATION ABOUT THE ESTABLISHMENT
IV. DIFFERENT DEPARTMENTS ASSIGNED
A. ORGANIZATIONAL STRUCTURE
B. PERSONNEL FUNCTIONS AND RESPONSIBILITIES
C. PERSONAL LEARNING EXPERIENCES (AT LEAST 3 PAGES)
D. Weekly Reports
E. DIFFERENT Station FORMS (SCANNED ONLY)
F. PICTURES IN ACTION (WITH CAPTION AND SCANNED ONLY)
V. RECOMMENDATION LETTER (PHOTOCOPY)
VI. ACCEPTANCE SLIP (ORIGINAL)
VII. WAIVER (PHOTOCOPY)
VIII. MEDICAL RESULTS/Hepa Results (PHOTOCOPY)
IX. CERTIFICATE OF COMPLETION (PHOTOCOPY)
X. EVALUATION FORM (ORIGINAL)
XI. DAILY TIME RECORD
XII. MARKETING PHERNALIAS LIKE BROCHURES, FLYERS & TARIFF RATES

RESUME

SELF-ASESSMENT REPORT

INTRODUCTION

MISSION
AND
VISION

HISTORY
AND
COMPANY PROFILE

HISTORY

The history of this first stew originated in Kentucky, USA. During the 17th century, Burgoo was prepared mixing different meat that includes goat, squirrel, deer or any other game caught during the day and different vegetables, herbs and spices. At that time, Burgoo took all of 20-30 hours to prepare and cook. Our version is somewhat similar except now it cooks faster than the original using top choice of beef, pork and poultry. We guarantee you to the top quality of this extra ordinary dish. To see is to believe.

COMPANY PROFILE

Burgoo is an American family casual dining restaurant that offers quality food, legendary service, value for money and cleanliness. It is our goal to serve American food, American size in an American way. Yes, Burgoo does have all the essentials that make up a typical American place-all American burgers, and sandwiches great meals in huge servings, sumptuous pastas, pizzas overloaded with toppings, hearty stews , freshly tossed salads, tender and hot off the grill steaks, juicy barbecues , tasty chicken and seafood grills, sinfully delicious desserts etc. The restaurant’s comfortable casual dining ambience adds character to the place with its elegant interior, charming bar and open kitchen, that’s familiar to all nine branches.

DIFFERENT DEPARTMENTS
ASSIGNED

ORGANIZATIONAL
STRUCTURE

Albert Alaberta
Managing director

Eileen Necio
General Manager
John Anthony Po
Prince Salandanan

Cheri Dela Cruz
Assistant Dinning Manager
Mark Bryan Quiel
Kitchen Supervisor
Carmay Huelar
Dinning Supervisor

Michael Murillo
Mario Ribo
Wincel Marcelino

John Ryan Guevara
Zeniff Mesa
Chrislyn Damian
Joy Anne Jimenez

WEEKLY REPORTS

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JOSE RIZAL UNIVERSITY
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COLLEGE OF HOSPITALITY AND TOURISM MANAGEMENT
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STUDENT DIARY TEMPLATE

DAY/DATE| Station Assigned| Tasks| Learning Outcome|
DAY1April 22013| BAR AND BUSSER| Familiarize myself to the station.| To be more aware in my work environment.| DAY 2April 42013|...
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