Ojt Praticum Restaurant Pre-Requirments
JOSE RIZAL UNIVERSITY
80 Shaw Boulevard, MandaluyongCity
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BURGOO AMERICAN BAR & RESTAURANT
SM Marikina 2nd floor
A POST ON-THE-JOB TRAINING REPORT
Presented to
Hospitality and Tourism Management
In Partial Fulfillment
Of the Requirements
In
Bachelor of Science in Hotel and Restaurant Management
Submitted to:
YOLANDA NOLASCO
Submitted by:
CEDIERICK V. TAMAYO
School Year 2013 - 2014
BURGOO AMERICAN BAR & RESTAURANT
TABLE OF CONTENTS
I. RESUME II. SELF-ASSESSMENT REPORT III. INTRODUCTION A. MISSION/VISION of the Company B. HISTORY AND COMPANY PROFILE (INCLUDE COMPANY LOGO) C. OTHER SIGNIFICANT INFORMATION ABOUT THE ESTABLISHMENT IV. DIFFERENT DEPARTMENTS ASSIGNED A. ORGANIZATIONAL STRUCTURE B. PERSONNEL FUNCTIONS AND RESPONSIBILITIES C. PERSONAL LEARNING EXPERIENCES (AT LEAST 3 PAGES) D. Weekly Reports E. DIFFERENT Station FORMS (SCANNED ONLY) F. PICTURES IN ACTION (WITH CAPTION AND SCANNED ONLY) V. RECOMMENDATION LETTER (PHOTOCOPY) VI. ACCEPTANCE SLIP (ORIGINAL) VII. WAIVER (PHOTOCOPY) VIII. MEDICAL RESULTS/Hepa Results (PHOTOCOPY) IX. CERTIFICATE OF COMPLETION (PHOTOCOPY) X. EVALUATION FORM (ORIGINAL) XI. DAILY TIME RECORD XII. MARKETING PHERNALIAS LIKE BROCHURES, FLYERS & TARIFF RATES
RESUME
SELF-ASESSMENT REPORT
INTRODUCTION
MISSION
AND
VISION
HISTORY
AND
COMPANY PROFILE
HISTORY
The history of this first stew originated in Kentucky, USA. During the 17th century, Burgoo was prepared mixing different meat that includes goat, squirrel, deer or any other game caught during the day and different vegetables, herbs and spices. At that time, Burgoo took all of 20-30 hours to prepare and cook. Our version is somewhat similar except now it cooks faster than the original using top choice of beef, pork and poultry. We guarantee you to the top quality of
80 Shaw Boulevard, MandaluyongCity
-------------------------------------------------
BURGOO AMERICAN BAR & RESTAURANT
SM Marikina 2nd floor
A POST ON-THE-JOB TRAINING REPORT
Presented to
Hospitality and Tourism Management
In Partial Fulfillment
Of the Requirements
In
Bachelor of Science in Hotel and Restaurant Management
Submitted to:
YOLANDA NOLASCO
Submitted by:
CEDIERICK V. TAMAYO
School Year 2013 - 2014
BURGOO AMERICAN BAR & RESTAURANT
TABLE OF CONTENTS
I. RESUME II. SELF-ASSESSMENT REPORT III. INTRODUCTION A. MISSION/VISION of the Company B. HISTORY AND COMPANY PROFILE (INCLUDE COMPANY LOGO) C. OTHER SIGNIFICANT INFORMATION ABOUT THE ESTABLISHMENT IV. DIFFERENT DEPARTMENTS ASSIGNED A. ORGANIZATIONAL STRUCTURE B. PERSONNEL FUNCTIONS AND RESPONSIBILITIES C. PERSONAL LEARNING EXPERIENCES (AT LEAST 3 PAGES) D. Weekly Reports E. DIFFERENT Station FORMS (SCANNED ONLY) F. PICTURES IN ACTION (WITH CAPTION AND SCANNED ONLY) V. RECOMMENDATION LETTER (PHOTOCOPY) VI. ACCEPTANCE SLIP (ORIGINAL) VII. WAIVER (PHOTOCOPY) VIII. MEDICAL RESULTS/Hepa Results (PHOTOCOPY) IX. CERTIFICATE OF COMPLETION (PHOTOCOPY) X. EVALUATION FORM (ORIGINAL) XI. DAILY TIME RECORD XII. MARKETING PHERNALIAS LIKE BROCHURES, FLYERS & TARIFF RATES
RESUME
SELF-ASESSMENT REPORT
INTRODUCTION
MISSION
AND
VISION
HISTORY
AND
COMPANY PROFILE
HISTORY
The history of this first stew originated in Kentucky, USA. During the 17th century, Burgoo was prepared mixing different meat that includes goat, squirrel, deer or any other game caught during the day and different vegetables, herbs and spices. At that time, Burgoo took all of 20-30 hours to prepare and cook. Our version is somewhat similar except now it cooks faster than the original using top choice of beef, pork and poultry. We guarantee you to the top quality of