Sajj House, in El Cajon, serves fresh and tantalizing Mediterranean cuisine crafted with passion in its friendly and relaxing restaurant with oak paneled walls and casual ambience. The rice, tomato, lemon and parsley-stuffed grape leaves and the baba ghanoush roasted eggplant dip served with pita bread make delightful appetizer choices. Some of Sajj House’s specialty entrée dishes include the marinated and seasoned chicken shawarma, the beef solatini plate with beef kabob skewers and marinated beef tikka and the salmon tikka seasoned with saffron. Wraps, like the vegetarian-friendly falafel and the gyros made with seasoned lamb and beef grilled on the rotisserie, are popular lunch choices with diners, particularly made into a combo meal with…
dian dish. It may be a bit spicy, but it's guaranteed to be absolutely delightful!…
A typical meal consists of a dough like mixture of processed and dried detoxified cassava (gozo) or sorghum, accompanied by a sauce made of vegetables, poultry, meat, or fish. Wild game, killed in the dry-season grass-burning hunts, supplements the rural diet. At roadside stands, bakery bread and homemade fried bread (makara), sandwiches, barbecued meat, and other snacks are sold by women. Restaurants are frequented mostly by expatriates. Coffee and tea, prepared with sugar and canned evaporated milk, are popular in urban…
When most people think of Indian food two things come to their mind, curry and spices.…
Indian food is different from the rest of the world, not only in the taste but also in the cooking methods. It reflects a perfect mix of many cultures. India's food is influenced by various civilizations, that have all helps there share in Indians overall development. The food in India are known for their spiciness. Mostly every part of India spices are generously used. This is how food is a part of Indian culture.…
Egyptian mythology has long been revered as the link between ancient lore, religion and ritual practices that have influenced countless civilizations that followed.…
Also, McDonald’s is opening vegetarian restaurants in two holy cities of in North India, one in Amritsar and another in Katra. Where McDonald’s is offering vegetarian products such as McAloo Tikki, which is derived from traditional North Indian snack made of boiled potatoes and various spices. "Aloo" means potato, and the word "Tikki" means a cutlet. It is served hot along with tamarind and coriander-mint sauce and sometimes chickpeas and yogurt. Since, the food is an essential part of cultural profile and by introducing local flavors McDonald’s has struck the right cord with its customers in India.…
Sri Lanka's meal consist of a large serving of rice followed by up to twelve different side dishes such vegetables, egg, meat, or fish stewed together with peppers, spices, and often coconut milk. This rice and curry meal is traditionally eaten in the afternoon, however it may also be served in the evening. The traditional morning and evening meals usually consist of string hoppers (fresh rice noodles), hoppers (cup-shaped pancakes), roti (coconut flat bread), or thosai (sourdough pancakes), served with a sambol (a mixture of hot peppers and other vegetables, served cool) and one or two curries. Snacks and beverages are strong, sweat tea, usually with milk, is drunk alone or following a small serving of finger food or sweets, especially at mid-morning and late afternoon. Curd, a yogurt made from the milk of water buffaloes or cows, is often served as a dessert with palm syrup or sugar. A rich variety of fruits is available year-round. Eating outside of the home is not a common trend. In almost every town there is at least one Chinese-style restaurant where alcohol is also served, as well as Sinhala, Muslim, and Tamil restaurants and traditional snack booths. In the capital, Western chain restaurants as well as other foreign-style foods are available. Ceremonial foods: Kiribath is a rice cooked in coconut milk that is part of nearly every special occasion in Sri Lanka. Kawum (sweet oil cakes) and other special snacks are also popular at special events. Alcoholic beverages do not play a role in the formal rituals of Sri Lanka. It is being condemned by Islam, Buddhism, and Hinduism alike. Alcohol is, however, a part of men's social gatherings. The local alcoholic drink is Arrack…
which is cooked by my Nina. It is called Capirutada; it consists of bread rolls and brown…
Food plays a very important role in East Indian culture. Dietary habits within this culture are complex, enormously varied from region to region, and strongly influenced by religion (Purnell & Paulanka, 2008). Each religion has its own cooking style, which is influenced by the terrain, climate and crops.…
Types of millets English: Great Millet/Sorghum English: Great Millet/Sorghum Bengali: Jowar Gujarati: Jowari, Juar Hindi : Jowari, Juar Kannada : Jola Marathi : Jowari, Jondhala Oriya : Juara Punjabi : Jowar Tamil : Cholam Telugu : Jonna Bengali: Jowar Gujarati: Jowari, Juar Hindi : Jowari, Juar Kannada : Jola Marathi : Jowari, Jondhala Oriya : Juara Punjabi : Jowar Tamil : Cholam Telugu : Jonna English : Spiked Millet/Pearl Millet Bengali : Bajra Gujarati : Bajri Hindi : Bajra Kannada : Sajje Marathi : Bajri Oriya : Bajra Punjabi : Bajra Tamil : Kambu Telugu : Sajja English : Little Millet Bengali : Sama Gujarati : Gajro; Kuri Hindi : Kutki, Shavan Kannada : Same, Save Marathi : Sava, Halvi, vari Oriya : Suan Punjabi : Swank…
Task/activity: Teacher will organise a Tiffin party. The learners will bring the following things in their Tiffins:…
When we think of Manipuri food, the first things that come to our mind are ngari, eromba chamfoot, morok and the various herbs. Most Manipuri food is hot and rich U-morok which is also the same with Naga Mirch (or Raja Mirch) may not be as famous, but the highest number of this Chilli is planted and consumed in Manipur. Manipuris eat a lot of greens thereby gaining lots of vitamins. Most household in Manipur has a kitchen garden, so pesticides are not used and vegetables are healthy fresh. Growing and plucking the vegetables from one's own garden gives an unrivaled excitement. There are more than 200 varieties of Manipuri dishes. As the food is a combination of both spicy and boiled, the nutritional value content in the Manipuri cuisine gives you a healthy body. Some of the non-vegetarian food which is considered to be vegetarian dish in Manipuri cuisine is fish and an edible fresh water snail called Tharoi in the local lingo. There are three main types of Tharoi which is eaten in Manipur - Lai Tharoi, Labuk Tharoi and Tharoi Ningkhabi. Among the fishes are Sareng, Pengba, Rohu, Ngamu, Ngakra, Nganap, Ngakijou, Ngasep, Ngasang, Porom, Khabak, Phabou Nga,…
Roti is a kind of cake in Indian. It has Akki roti, Sesame sweet roti, Sooji roti, Spinach roti, and so on. It’s easy to make, and you can eat roti and drink Indian tea for your breakfast. Khichdi is another choice of Indian breakfast. It made from rice and lentils. Khichdi is the food of the poor, a meal that is accessible even with the food budget stretched to its limits. Khichdi is the food of the rich, a showcase for the choicest vegetables simmered with a plethora of lentils and studded with nuts.…
Cuisine of Andhra Pradesh is a blend of Telugu cuisine along with Hyderabadi cuisine. Starch is consumed with a variety of curries and lentil soups or broths.[27][28] Vegetarian and non-vegetarian foods are both popular. Seafood is common in the coastal region of the state.[29] Hyderabadi cuisine includes popular delicacies such as Biryani, Hyderabadi Haleem, Baghara baingan and kheema.[27] Various pickles are part of local cuisine, popular among those are avakaya (a pickle made from raw mango) and gongura (a pickle made from red sorrel leaves).[30] Yogurt is a common addition to meals, as a way of tempering spiciness.[31] Breakfast items like dosa, vada are influenced by spices native to Andhra Pradesh…