Housekeeping Operations

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HANDS ON EXPERIENCE AT LA CARMELA de BORACAY BEACH RESORT HOTEL

On-the-Job-Training Narrative Report

Presented to the Faculty of the

College of the Agriculture, Forestry and Environmental Sciences

AKLAN STATE UNIVERSITY

Banga, Aklan

In Partial Fulfillment

Of the Requirements for the Degree

BACHELOR OF SCIENCE IN HOME TECHNOLOGY

By

KIRK ANTHONY R. RETORIANO

January 2013

Republic of the Philippines
AKLAN STATE UNIVERSITY
College of Agriculture, Forestry and Environmental Sciences
Banga, Aklan

APPROVAL SHEET
ON THE JOB TRAINING NARRATIVE REPORT

TITLE: HANDS ON EXPERIENCE AT LA CARMELA de
BORACAY RESORT HOTEL
NAME: KIRK ANTHONY R. RETORIANO

DEGREE: BACHELOR OF SCIENCE IN HOME TECHNOLOGY

MAJOR: HOME MANAGEMENT IN FOOD AND NUTRITION

OJT REPORT NO.:

Accepted Date

HERMELINA M. SALADAR
Chairman , Advisory Committee

NENETTE SANTIAGO
Member , Advisory Committee

YUHUM RUIZ
Member , Advisory Committee

Recommending Approval :

ALMA I. IRADER , PhD
Chair , Department of Home Technology
Approved:

Dean

_______________________

*On-the-Job Training narrative report is an option to Undergraduate Thesis.

ACKNOWLEDGEMENT

This dissertation would not have been possible without the guidance and the help of several individuals who in one way or another contributed and extended their valuable assistance in the preparation and completion of this study. Apart from the efforts of myself, the success of any narrative report depends largely on the encouragement and guidelines of many others. I take this opportunity to express my gratitude to the people who have been instrumental in the successful completion of this narrative report.

To Dr. Danilo E. Abayon, Aklan State University, President and Dr. Lelisa Tedosio, Dean of CAFES for long lasting support to the BSHT department, especially in the approval of the OJT emmersion.

Dr. Alma I. Irader; Chair, Department of Home Technology for her very kind and accommodating personality and support to the students.

Prof. Hermilina M. Saladar, Technical Adviser for checking and improving the OJT narrative report.

Prof. Santiago and Prof. Ruiz Class advisers/Members Advisory Committee, for sharing their precious time, efforts in the improvement of the report.

Mr. Conrado A. Amodia, Resort Manager of La Carmela de Boracay Resort Hotel, and Ms. Janice D. Sitjar HRD Officer/ OJT Coordinator for accepting the students to undergo the OJT immersion.

My grateful thanks to the professors, for the moral support, love and concern.

Friends and classmates for their never warm support and ever warm helping hand extended.

To my parents/Guardians Mrs. Herry R. Retoriano and Mrs. Imelda R. Rentino and other members of my family who help me, thank you so much for the help, love, concern, and support.

Above all the highest acknowledgement and gratitude to the Almighty God who gave me strength and wisdom when I’m down, to face the challenges and trials and bestowed His blessings.

K.A.R.R.

TABLE OF CONTENTS

ContentsPages

TITLE PAGE

APPROVAL SHEET

ACKNOWLEDGEMENT

TABLE OF CONTENTS

INTRODUCTION

Background and Importance of OJT

General Objectives

STRATEGIES AND METHODS

Pre-On-The-Job-Training

On-The-Job Training Orientation

Actual On-The-Job-Training Activities

Program of Activities

OJT DAILY ACTIVITIES

RESULTS AND OBSERVATIONS

SUMMARY, CONCLUSIONS AND RECOMMENDATIONS

Summary

Conclusions

Recommendations

To the Resort:

To the Department:

APPENDICES

INTRODUCTION

One of the requirements in Bachelor of Science in Home Technology Ladderized...
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