Group Assignment TR13
Introduction to tourism management
GROUP ASSIGNMENT
Due date: 5 pm, Friday 20 May, 2015
Topic:
Gastronomy plays a crucial role in developing tourism industry all around the world. Famous tourism destinations focus much on promoting the destination’s image through building strong brands, in which a part of them are based on eating and drinking culture. In group of 5 students, please:
1. Analyze the potential of Hanoi’s Cuisine that makes it become a crucial tourism product for the region.
2. Evaluate current tourism activities and trend related to Gastronomy in Hanoi.
3. Discuss the role of street food as an important part in promoting Hanoi's Cuisine and contributing to diversify tourism products of the region.
4. Recommend how to develop Gastronomy tourism in Hanoi in upcoming years.
Guidelines for assignment
Group formation: self – arranged (5 students per group)
Word limit from 2000 to 2500
Assignments must be submitted by the due date. Overdue assignments will be given a penalty of 1 mark for each late day. NO exceptions will be entertained.
The total number of words used in the assignment must be stated at the end. Any assignment that exceeds or falls short of the given word limit will be marked down by 1 mark for every 100 words.
Assignment must be handed in with the cover sheet with all information required.
Plagiarism is strictly prohibited. Students must follow referencing rules. In any assignment, if any direct or indirect quotation of ideas is not adequately referred, a penalty of 1 mark will be applied.
There should be a cover page and pages for table of contents, abstract and bibliography.
Students have to keep a hard copy of their assignment for future use.
Format:
Assignment cover page: pink A4 paper, with name of the topic and group member’s names and student ID.
Table of content with major headings and page number
Headings are allowed but not dot points
Assignment must be typed and presented in A4 paper with Times New Roman font (size
GROUP ASSIGNMENT
Due date: 5 pm, Friday 20 May, 2015
Topic:
Gastronomy plays a crucial role in developing tourism industry all around the world. Famous tourism destinations focus much on promoting the destination’s image through building strong brands, in which a part of them are based on eating and drinking culture. In group of 5 students, please:
1. Analyze the potential of Hanoi’s Cuisine that makes it become a crucial tourism product for the region.
2. Evaluate current tourism activities and trend related to Gastronomy in Hanoi.
3. Discuss the role of street food as an important part in promoting Hanoi's Cuisine and contributing to diversify tourism products of the region.
4. Recommend how to develop Gastronomy tourism in Hanoi in upcoming years.
Guidelines for assignment
Group formation: self – arranged (5 students per group)
Word limit from 2000 to 2500
Assignments must be submitted by the due date. Overdue assignments will be given a penalty of 1 mark for each late day. NO exceptions will be entertained.
The total number of words used in the assignment must be stated at the end. Any assignment that exceeds or falls short of the given word limit will be marked down by 1 mark for every 100 words.
Assignment must be handed in with the cover sheet with all information required.
Plagiarism is strictly prohibited. Students must follow referencing rules. In any assignment, if any direct or indirect quotation of ideas is not adequately referred, a penalty of 1 mark will be applied.
There should be a cover page and pages for table of contents, abstract and bibliography.
Students have to keep a hard copy of their assignment for future use.
Format:
Assignment cover page: pink A4 paper, with name of the topic and group member’s names and student ID.
Table of content with major headings and page number
Headings are allowed but not dot points
Assignment must be typed and presented in A4 paper with Times New Roman font (size