Use this crunchy granola to top vanilla cashew milk (page #), coconut yogurt, or sprinkled on a smoothie bowl (page #). Granola is great to keep on hand and it lasts for two to four weeks stored in the cupboard in an airtight container.
Prep time: 10 minutes
Total time: 1 hour and 10 minutes
Makes: 8 cups
Ingredients
2½ cups gluten-free oats
1/2 cup chopped walnuts
1/4 cup sesame seeds
1/4 cup raw sunflower seeds
1/4 cup whole flaxseeds
1 tablespoon cinnamon
1 tablespoon maca powder
1/2 teaspoon pink Himalayan salt
1/2 cup brown rice syrup
1/2 cup virgin coconut oil
¾ cup unsweetened coconut flakes
1/4 cup dried goji berries or raisins
Method
Preheat oven to 275℉. Line a baking sheet with parchment paper.
In