Fast-Food & Organised Catering in Hong Kong: a Market Analysis

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FAST-FOOD & ORGANISED CATERING IN HONG KONG: A MARKET ANALYSIS

© Access Asia Limited, 2001

Fast-Food & Organised Catering in Hong Kong: A Market Analysis

China Contact
Publication date: Published by: UK Address: Telephone: Fax: China address: August, 2001 China Contact 19, Bramford Court, High Street, Southgate, London N14 6DH, UK +44-20-8350-7150 +44-20-8882-4986 Room 702-2, Huaizhong Building, 1162 Huaihai Middle Road, Shanghai 200031, PR China. +86-21 6472 7888 +86-21 6472 8206 chinacontact@accessasia.co.uk All rights reserved to China Contact Access Asia Limited has undertaken stringent efforts to ensure the accuracy of all information contained in this report. However, due to the fact that not all data can be verified, it is possible that errors of omissions may occur. Access Asia Limited does not accept responsibility for such errors or omissions. Details supplied by China Contact should only be used as an aid to assist the making of business and investment decision, not as the sole basis for such decisions. © China Contact (an imprint of Access Asia Ltd) All rights reserved. This document is strictly copyright and any reproduction in any forms whatsoever is prohibited. No part of this publication may be reproduced, copied, stored in an electronic retrieval system or transmitted without written permission or in accordance with the provisions of the Copyright, Designs and Patents Act 1988.

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© Access Asia Limited, 2001

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Fast-Food & Organised Catering in Hong Kong: A Market Analysis

Contents
INTRODUCTION
Report Coverage Executive Summary

1
1 1

1 MARKET BACKGROUND
1.1 Fast Facts 1.2 Exchange Rates Table 1.1 1994-2000 AVERAGE ANNUAL EXCHANGE RATES BETWEEN HK$, RMB & US$

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3 4

4 4 4 4 5 5 5 6 6 6 6 6 6 7 7 7

1.3 Areas of Hong Kong 1.4 Demographics 1.4.1 Demographics: Total Population Table 1.2 TOTAL POPULATION 1994-2000 1.4.2 Demographics: Population by Area Table 1.3 POPULATION BY AREA AND PERCENTAGE BREAKDOWN 1994-2000 1.4.3 Demographics: Population Density 1.4.4 Demographics: New Towns Tsuen Wan New Town Tuen Mun Tai Po Fanling/Sheung Shui Yuen Long Tsueng Kwan O 1.4.5 Demographics: Population by Gender and Age Table 1.4

TOTAL POPULATION BREAKDOWN BY GENDER AND AGE GROUP 2000 7 1.4.6 Demographics: Population by Age 8 8 8 9 9

Table 1.5 TOTAL POPULATION BY AGE GROUP 2000 1.4.7 Demographics: Population By Ethnic Group Table 1.6 TOTAL POPULATION BY ETHNIC GROUP 2000* 1.4.8 Demographics: Labour Force Table 1.7 1994-2000 TOTAL LABOUR FORCE BY GENDER AND UNEMPLOYMENT RATE

9 10 10 10 10

1.5 Consumer Wealth 1.5.1 Consumer Wealth: GDP Table 1.7 GDP AND COST OF LIVING INDEX 1994-2000 1.5.2 Consumer Wealth: Per Capita GDP

© Access Asia Limited, 2001

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Fast-Food & Organised Catering in Hong Kong: A Market Analysis Table 1.8 PER CAPITA GDP AT CURRENT PRICES 1994-2000 1.5.3 Consumer Wealth: Consumer Price Indices Table 1.9 COMPOSITE CONSUMER PRICE INDEX 1995-2000 10 11 11 12 12 12 12 12 13 13 13 14 14 15 15 16 16

1.6 Households 1.6.1 Households: Total Households by Size Table 1.10 NUMBER OF HOUSEHOLDS BY SIZE 1994-2000 1.6.2 Households: Total Households by Monthly Income Table 1.11 HOUSEHOLD INCOME 1997

1.7 Consumer Trends 1.7.1 Consumer Trends: Broad Consumer Trends 1.7.2 Consumer Trends: Consumer Responses to the Economic Crisis 1.7.3 Consumer Trends: Tourism 1.7.4 Consumer Trends: Entertainment 1.7.5 Consumer Trends: Retailing 1.7.6 Consumer Trends: Economic Trends 1.8 Consumer Market 1.8.1 Consumer Market: Consumer Spending Trends

Table 1.12 CONSUMER EXPENDITURE BY BROAD SECTOR AT CURRENT PRICES 1994-2000 16 1.8.2 Consumer Market: Retail Sales And Consumer Spending 16 Table 1.13 2000 RETAIL SALES AS A PROPORTION OF CONSUMER EXPENDITURE 199417

2 FAST-FOOD & ORGANISED CATERING MARKET
2.1 Total Market 2.1.1 Total Market: Total Market Size Table 2.1

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TOTAL MARKET FOR CONSUMER...
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