Bonny Doon Vineyards, a successful winery business based in Santa Cruz, California, has grown from selling 5,000 cases of wine a year in 1981 to 200,000 cases a year in 1999. To keep growing and be more profitable, the business must choose amongst three possible strategic directions. The first strategy is to start importing wines from Europe into the United States. The second alternative is branching into a retail outlet for unusual wines of great value, accompanied by a high level of service. Lastly, the business’ D.E.W.N could be expanded to include wines not made by the company itself but by other wineries that follow the same values and philosophy.…
The legacy of the Benziger Family Winery began in 1981 in the hills and valleys of northern California. The operation, which began as a small family investment, quickly grew to become a successful medium sized winery producing approximately 180,000 cases of wine per year. In order to produce ‘world class wines with a sense of place’, the root of the Benziger Family’s environmental objective, the family began a series of environmental improvements to enhance the unique qualities of the grapes grown on their lands and the wine produced at their facilities. By 2001 the Benziger Family received several certifications in environmental stewardship including the Sonoma County Green Business Program and the Demeter Association which monitors and approved Biodynamic farming.…
Nurturing wine is very complicating. There are many different types of wine and each type needs to be nurtured in a different way. What I find very fascinating about the wine industry is that most of the wines only contain one ingredient but yet there are still have many different flavors. I image it like a baby, each baby is born innocent, all babies act the same but as they grow older there is a distinct difference between each person. The way a child is nurtured has a lot to do with how they will act when they grow older. The same is with wine, they are all made up of grapes but are trended to in different ways. This shapes them to become a unique wine. The wine business is a booming industry, there are many different brands with many unique favors and each are very successful. One of the more popular companies…
Starting with just one man in 1857, Hardy was a company with a long history and a traditional style. Having the “winemaking know-how”, this company prided itself in building relationships and maintaining quality first and foremost. On the other hand, BRL was formed by the union of 130 individual grape growers in 1916 and underwent a major merge in 1982. BRL’s members were quite familiar with change and knew that you must work hard to “earn your stripes”. In addition, its management moved quickly and jumped on opportunities when given the chance.…
Garey, T. (1997). The Joy of Home Winemaking. New York, NY: HarperCollins Publishing. Retrieved September 24, 2011 from http://www.joyofwine.net/book.htm…
Richardson has been known for developing great wine and is constantly looking for ways to improve the overall quality. In 1994, customers even stated that his Reserve Pinot Noir was amazing and far superior to their competition. Richardson currently believes in three potential improvements exist and I have outlined his potential projects (highlight below).…
Italy is the place where I decided to bring new company of wine. The company will be Stone Castle that is Kosovar Company. As we know Kosovo especially Rahovec is known all over the world for grapes and winery products. So, we as a company decided to bring our company in Italy. The first step is to find a place where we will be located. Second step is to build everything that is needed in order to open a new successful and very competitive company. Third to get the new technology of machinery and complete the factory. The fourth part is transporting the harvest grape from Kosovo to Italy by train and then in Italy will be produced the final products which are: Cabernet Sauvignon Reserve, Cabernet Sauvignon, Pinot Noir, Vranac Premium, Amphora, Red Wine, Merlot. The product will be very competitive and with high quality but lower price. The reason why we will sell our product in Italy, is that the wine in Italy is drunk a lot. We as a company will try to offer our product in whole territory of Italy and also in neighbor countries with order.…
There are five basic components or steps to making wine: harvesting, crushing and pressing, fermentation, clarification, and aging and bottling. Undoubtedly, one can find endless deviations and variations along the way. In fact, it is the variants and little deviations at any point in the process that make life interesting. They also make each wine unique and ultimately contribute to the greatness or ignominy of any particular wine. The steps for making white wine and red wine are essentially the same, with one exception. The making of fortified or sparkling wines is also another matter; both require additional human intervention to succeed and at this time, will not be part of this discussion.…
The wine making industry is a capital intensive business, which requires a large amount of investment to get the working capital and acquire of the land, especially the land in the better geographic location, such as California’s central coast and France. From exhibit 10, we can see that estimated investment for every 100-acre Napa Valley Ultra-premium vineyard is nearly 16 million USD. In addition, it takes more than 6 years for the grapes to harvest and age. The time cost is very high to all the new entries. So the threat of the new entry will be low.…
Fortified wines 9 April 2012 BAC-2126 Beverage Knowledge-II: Wines - Sujata Patil 1 Fortified wines • Definition – A fortified wine is a wine that is "fortified" with additional alcohol that's been added to the base wine during fermentation, bringing the average alcohol content up around 17-20%. – Fortified wines can be either dry or sweet (with the middle-ground of medium-sweet or mediumdry covered in virtually all types of fortified wine categories). 9 April 2012 BAC-2126 Beverage Knowledge-II: Wines - Sujata Patil 2 Regions of production • • • • • Portugal Spain Italy France Germany / Italy 9 April 2012 • • • • • Porto, Madeira Sherry Marsala Vins Doux Naturels Vermouth BAC-2126 Beverage Knowledge-II: Wines - Sujata Patil 3 Portugal • Porto – Regions of production include: • Baixo Corgo • Cima Corgo • Douro Superior – Grapes used are Alvarinho, Loureiro and Touriga Nacional – Made using the Solera System of aging 9 April 2012…
With a reference to Getz (2000), wine tourism is a way of travelling to wine countries, including visit wine cellars, wine tasting and wine purchase.…
Orange Wine Color • Orange wine production is related to extended skin contact and oxidation-reduction phenomena • Orange Wine method originated from old Georgian traditional winemaking method – Qvevri • Some countries use Qvevri vessel for fermentation and storage of white wines Orange Winemaking • Several production methods used to produce orange wines • Methods differ by skin maceration time, vessels used for fermentation and storage • Most of orange wines are produced by spontaneous fermentation Orange Wine Requirements • Good quality and properly matured grapes – avoiding herbaceous flavors • Appropriate chemical composition of the grapes – nitrogen content to avoid stuck/sluggish fermentations • Gentle crushing avoid seed crushing • Not all varieties are appropriate for skin contact maceration (only several varieties have been experimented so far) • Cleanliness of the vessel and quality of vessel material • Increasing PH of the wines during skin maceration should be considered • The content of the vessels used should be considered for chemical composition of the grapes – high acidity of the grapes can corrode the concrete vessels Innovative Vessels The shape is similar to Kvevri Installed in the cellar rather than to be buried in the ground Innovative Vessels Avoiding direct sunlight Avoiding water pressure inside or outside (http://www.ausnzwinemakers.com/)…
Temperature Finally the temperature must be controlled throughout the process. Fermentation is an exothermic process (heat is produced by the reaction), but there are various reasons for keeping the temperature as low as possible. Yeast stops growing as temperatures increase and will die at higher temperatures. Also at lower temperatures colours and flavours are extracted from the skins and by-products such as esters and aromatic compounds are produced which add to the flavour and also the clarity of the wine.…
Red Wine Production (Part 1) By Murli Dharmadhikari The basic procedure of red wine production is outlined in the diagram. An important point in making red wine is, that the fermenting must consists of juice skins and seeds. As a result, the composition of red wine is determined by the constituents extracted from skins and seeds in addition to those present in the juice. Red Wine Styles…
Many of us are a big fan of wine. We can drink it after a meal or even before we sleep. Red wines are one of the common wines that we can easily spot on our supermarkets. Even though wine is considered as alcohol, it has a lot of benefits if we look into it. It is already proven that it is actually good for your heart to have a glass of red wine every day. Some people love to drink wine before bed and it is actually a great idea especially if you want to get rid of your insomnia and anxiety. The idea of making a wine that can give us nutritional benefits is good, so why not make a wine that is made of a new fruit?…