Background of the Studyxxx
A. Background of the Study
Many of us are a big fan of wine. We can drink it after a meal or even before we sleep. Red wines are one of the common wines that we can easily spot on our supermarkets. Even though wine is considered as alcohol, it has a lot of benefits if we look into it. It is already proven that it is actually good for your heart to have a glass of red wine every day. Some people love to drink wine before bed and it is actually a great idea especially if you want to get rid of your insomnia and anxiety. The idea of making a wine that can give us nutritional benefits is good, so why not make a wine that is made of a new fruit? Our group planned to make a new wine that is made of calamansi , lemon and dalandan. Calamansi or calamondin is a fruit that is indigenous and is widely cultivated in Philippines. We don’t need to mind about the season of calamansi since it is available year round in the Philippines. Lemon is a small evergreen tree that is native to asia. It is widely used for culinary and non culinary purposes throughout the world. Lemons were the primarily commercial source of citric acid based on fermentation process. Lemon oil is one of the fermented examples. Based on the research, the lemon oil aroma does not affect the immune system but it can enhance mood. The low pH of juice makes it antibacterial that’s why in india ,lemon is commonly used as traditional medicine. Dalandan or bitter orange is usually counted as apetite suppressants due to it’s active ingredient “synephrine”. Bitter orange has a thick, dimpled skin, and is prized for making marmalade or a fruit preserved made from juice and peel of citrus. Calamansi , lemon and dalandan are all fruits that is high in vitamin C. The benefits of vitamin C may include protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling. A wine made of calamansi, lemon and
Many of us are a big fan of wine. We can drink it after a meal or even before we sleep. Red wines are one of the common wines that we can easily spot on our supermarkets. Even though wine is considered as alcohol, it has a lot of benefits if we look into it. It is already proven that it is actually good for your heart to have a glass of red wine every day. Some people love to drink wine before bed and it is actually a great idea especially if you want to get rid of your insomnia and anxiety. The idea of making a wine that can give us nutritional benefits is good, so why not make a wine that is made of a new fruit? Our group planned to make a new wine that is made of calamansi , lemon and dalandan. Calamansi or calamondin is a fruit that is indigenous and is widely cultivated in Philippines. We don’t need to mind about the season of calamansi since it is available year round in the Philippines. Lemon is a small evergreen tree that is native to asia. It is widely used for culinary and non culinary purposes throughout the world. Lemons were the primarily commercial source of citric acid based on fermentation process. Lemon oil is one of the fermented examples. Based on the research, the lemon oil aroma does not affect the immune system but it can enhance mood. The low pH of juice makes it antibacterial that’s why in india ,lemon is commonly used as traditional medicine. Dalandan or bitter orange is usually counted as apetite suppressants due to it’s active ingredient “synephrine”. Bitter orange has a thick, dimpled skin, and is prized for making marmalade or a fruit preserved made from juice and peel of citrus. Calamansi , lemon and dalandan are all fruits that is high in vitamin C. The benefits of vitamin C may include protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling. A wine made of calamansi, lemon and