Coffee Beans as Paper
Acknowledgement We would like to state our gratitude and acknowledgements to the people who have help support and enrich our study of this scientific investigatory project. We give you gratitude and thanks to the authors and researchers who are Josep Asuncion on book of papermaking and some information on history of paper, Arnold Grummer on guide to easy papermaking and information on fibers, Steve Miller on paper pulp and Mr. Palsson on the research and facts about the content of black beans. Upon their good sources of information that are reliable, we also thank them. We also give thanks to the internet source especially the website “Google” that enables us to find and search vital information and sources of research to meet up our study on papermaking and its importance.
Table of Contents
Abstract
Introduction…………………………………………………………………………………………………I A. Background of the Study B. Statement of the Problem C. Hypothesis D. Significance of the Study E. Scope and Limitations F. Definition of Terms
Review of Related Literature…………………………………………………………………………II
Methodology……………………………………………………………………………………………….III
A. Method of Research B. Method of Collecting Data, Materials & Procedure C. Sampling Design (pictures)
Presentation, Analysis and Interpretation………………………………………………………IV
Generalization………………………………………………………………………………………………V
Recommendation………………………………………………………………………………………….VI
Bibliography
Abstract The study aims to make a useful and eco-friendly paper bag by using black beans as to as our main material. In our components, we considered the contents in making the kind of product: Water as sub-material to merge the materials to one phase, used & recyclable papers as basic material for the structure of renewable paper and lastly the black beans as pure in structure contents that suits the paper formation. The effect of the quantity of the black bean fibers and the durability of the experimental paper were examined and compared to a
Table of Contents
Abstract
Introduction…………………………………………………………………………………………………I A. Background of the Study B. Statement of the Problem C. Hypothesis D. Significance of the Study E. Scope and Limitations F. Definition of Terms
Review of Related Literature…………………………………………………………………………II
Methodology……………………………………………………………………………………………….III
A. Method of Research B. Method of Collecting Data, Materials & Procedure C. Sampling Design (pictures)
Presentation, Analysis and Interpretation………………………………………………………IV
Generalization………………………………………………………………………………………………V
Recommendation………………………………………………………………………………………….VI
Bibliography
Abstract The study aims to make a useful and eco-friendly paper bag by using black beans as to as our main material. In our components, we considered the contents in making the kind of product: Water as sub-material to merge the materials to one phase, used & recyclable papers as basic material for the structure of renewable paper and lastly the black beans as pure in structure contents that suits the paper formation. The effect of the quantity of the black bean fibers and the durability of the experimental paper were examined and compared to a
Bibliography: Josep Asuncion, “The Complete Book of Papermaking”, http://books.google.com.ph/books?id=W8QItpGN7TUC&printsec=frontcover&dq=the+complete+book+opf+papermaking+by+josep+asuncion&hl=fil&sa=X&ei=FUUzUcf3EamYiAe2y4CgDw&ved=0CDIQ6AEwAA, October 2001. Arnold Grummer, “Arnold Grummer’s Complete Guide to Easy Papermaking”, http://books.google.com.ph/books?id=jTa3jop-c8UC&printsec=frontcover&dq=arnold+grummer 's+complete+guide+to+easy+papermaking&hl=en&sa=X&ei=U0gzUZyONIfoiAfSw4D4Cg&ved=0CC0Q6AEwAA, 1999. Steve Miller, “Making Paper from Banana Plant. An Alboma Approach”, http://www.bookarts.com/Handpapermaking, 2010 John Palsson, “Black Bean Nutrition Facts”, http://www.articledoctor.com/nutrition/black-bean-nutrition-facts-1287, 2009