Classic Savory Restaurant

Topics: Chicken, Philippines, World War II Pages: 1 (268 words) Published: July 10, 2012
Classic Savory Restaurant
The years following the end of World War II proved significant not just for the Philippines but for the four Ting brothers as they moved to start a fresh life and establish their livelihood. By 1950, the brothers had put up a "panciteria" in the busy district of Quiapo serving mainly lomi. Over time, as their little panciteria grew in popularity and as the brothers began to discover other dishes they could serve their customers, they were able to create a 'special' recipe for fried chicken and gravy that became so popular that soon not just members of the local Chinese community came to partake of the special tasty, juicy and tender chicken treat but also a number of Filipinos who would come to the tiny restaurant with their families to 'savor' this 'savory' fried chicken dish. And thus the popular Savory Chicken House was born and its first branch opened in Escolta. The menu soon expanded to include other Filipino and Chinese dishes. Now, after over 50 years of existence, the third generation of the Ting family who started Savory is relaunching the Classic Savory Chicken.

Savory Restaurant food styles are Chinese and Filipino. Their specialties are during lunch and dinner. They offer services such as Reservations, Walk-Ins Welcome, Good for Groups, Take-out and Delivery. They have a total of 50 branches in the Philippines. Shoe Salon

Shoe Salon is a retail store that sells original branded shoes like adidas, converse, fitflops and more. Shoe salon has 16 branches nationwide. They sells various brands of shoes that makes customer choose from.
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