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Case Study: High Fructose Corn Syrup Vs. Sugar

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Case Study: High Fructose Corn Syrup Vs. Sugar
High Fructose Corn Syrup vs. Sugar: Which is Better?
High Fructose Corn Syrup is commonly known as the cost-effective sweetener used in most processed foods and drink beverages, making it popular for production and caused it to sweep over the sweets industry. In 1970, High Fructose Corn Syrup only represented less than 1% of the caloric sweeteners added to food and beverages. However, in 1980 the sweetener market steadily increased and high fructose corn syrup quickly became the replacement for sucrose, more commonly known as table sugar. Today, HFCS represents over 40% of the caloric sweeteners added to processed foods and beverages. It is cheaper, half the price of sucrose, and prolongs the shelf life of any item.
What exactly makes …show more content…
While there have been studies on this matter, none have offered scientific proof to back up this hypothesis. A study completed in 2004 by the American Journal of Clinical Nutrition investigated to reveal the correlation between HCFS and obesity levels. The results from the study determined that there is a likelihood that increased consumption of HFCS is potentially linked to the increased levels of obesity. However, the article also included that there are different factors that may contribute to the increased rate in obesity. These factors may include genetics, decreased amounts of physical activities, an increase in portion sizes, an increase of dining at fast food restaurants, decreased levels of smoking, and different environmental agents. This study may provide insightful information on the issue. However, it fails to prove that there is a direct correlation between HCFS and the rise of obesity. (Bray, Nielson & Popkin , …show more content…
(2013, May 16). Sweet confusion: Does high fructose corn syrup deserve such a bad rap?. Science News. Retrieved from http://www.sciencenews.org/view/feature/id/350460/description/Sweet_Confusion

Bray, G. A., Nielson, S. J., & Popkin , B. M. (2004). Consumption of high fructose corn syrup may play a role in the epidemic of obesity. The American Journal of Critical Nutrition, 79(4), 537-543. Retrieved from http://ajcn.nutrition.org/content/79/4/537.full

Kaplan, K. (2010, March 24). A not-so-convincing case that high fructose corn syrup is worse for you than sugar. LA Times. Retrieved from http://latimesblogs.latimes.com/booster_shots/2010/03/high-fructose-corn-syrup-hfcs-sugar-princeton-study.html

Miller, M. (2010, March 10). Is high-fructose corn syrup really so bad?. Retrieved from http://www.cbsnews.com/8301-18563_162-6286934.html

Parker, H. (2010). A sweet problem: Princeton researchers find that high-fructose corn syrup prompts considerably more weight gain. Retrieved from http://www.princeton.edu/main/news/archive/S26/91/22K07/

Swaby, R. (2008, March 12). Is high fructose corn syrup really bad for you?. Retrieved from
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