Fed Up Movie Analysis

The film “Fed Up”, produced by Katie Couric and Laurie David, was an interesting and informative film about the dangers of sugar consumption and its contribution to obesity. The strengths of the film were that they gave examples of two major changes that the food industry made to try and save themselves instead of putting the people’s best interest first. Therefore, the American Academy of Family Physicians teamed up with coca cola to say that soft drinks had nothing to do with obesity, when science showed otherwise, while 20 doctors that helped make up the association publicly resigned. Then came the McGovern report in 1977 that issued the first dietary goals, stating that the American diet was overly rich in fatty meats, rich in saturated fats and cholesterol, and rich in sugar,
It showed that sugar was the problem, but it puts all the blame and responsibility of changing the American diet on food industries instead of the people. The message the film portrayed was that sugar consumption was at the heart of the obesity epidemic. The film hammered home that subliminal messages food companies advertised on T.V so they can save themselves and amass more wealth by advertising value meals that are supposedly “cheaper” than healthy alternatives. They add that supermarkets lower junk food prices at the supermarket so people are more tempted to buy them. The film did a good job at portraying how the children and their families were dealing with their individual weight problems, and how impossible it seems to lose weight when their own bodies and society betrays them by advertising junk food, and not making healthier food choices more available. It really tries to connect with the audience members by making us sympathize with the children, but it dosen’t get too dramatic with the problems and feelings of the children, which made them feel