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Bactericide

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Bactericide
EFFICACY AND TIMING OF FUNGICIDES,
BACTERICIDES, AND BIOLOGICALS for DECIDUOUS TREE FRUIT, NUT,
STRAWBERRY, AND VINE CROPS

2011

ALMOND
APPLE/PEAR
APRICOT
CHERRY
GRAPE
KIWIFRUIT

PEACH/NECTARINE
PISTACHIO
PLUM
PRUNE
STRAWBERRY
WALNUT

Jim Adaskaveg, Professor
University of California, Riverside

Doug Gubler, Extension Plant Pathologist
University of California Davis

Themis Michailides, Plant Pathologist
University of California, Davis/Kearney Agricultural Center

Brent Holtz, Farm Advisor
University of California Cooperative Extension, San Joaquin County
UC Davis, Dept. of Plant Pathology www.plpnem.ucdavis.edu UC Kearney Agricultural Center www.uckac.edu/plantpath Statewide IPM Program www.ipm.ucdavis.edu ver. 5/14/11

TABLE OF CONTENTS
Properties of Registered and Experimental Fungicides .......................................................................... 2-3
Properties of Registered and Experimental Antibiotics, Biologicals, Oils, etc ......................................... 4
Maximum Residue Limits (Tolerances) of Pesticides on Agricultural Food Commodities ...................... 5
Fungicides and Their Effects on Non-Target Organisms, Especially Honey Bees...………………..…6-7
Disease and Pathogen Names ................................................................................................................. 8-9
Fungicides Listed by Chemical Class: Miscellaneous Fungicides/Bactericides ................................ 10-11
Fungicides Listed by Chemical Class: Synthetic Fungicides (Single Active Ingredient) .................. 12-16
Fungicides Listed by Chemical Class: Synthetic Fungicides (Multiple Active Ingredients) ............. 17-18
Almond:
Fungicide Efficacy ................................................................................................................. 19-20
Treatment Timing
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