An adaptive re-use site of an abandoned house turn into a pre-hispanic restaurant. (Casa de Ta-ad)
FEU INSTITUTE OF TOURISM AND HOTEL MANAGEMENT
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Developing Old Abandoned House into a Restaurant Business
A Tourism Planning and Development Project
Presented to the
Institute of Tourism and Hotel Management
Far Eastern University Manila
In Partial Fulfillment
Of the Requirements of the Degree
Bachelor of Science in Hotel and Restaurant Management
by
Abobo, Jessabel B.
Batallones, Jessica Jane V.
Patacsil, Marirose F.
Serapio, Freshy Joy I.
Ygusguiza, Ruel C.
October 2013
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FEU INSTITUTE OF TOURISM AND HOTEL MANAGEMENT
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VISION
The researchers’ vision Casa de Ta-ad tourism planning and development plan that it be would be a success project that delivers a satisfactory need of the locals and foreign tourists or to meet and exceed the customers’ expectations, as well as to be one of the leading food service and respected business in Taal Batangas. The researchers’ are relentless in our focus on 100% planning, guest satisfaction and loyalty, driving sales with the use of different marketing strategies and techniques and increasing profits when the business started. Casa de Ta-ad will be recognized as one of the most admired business in Taal Batangas also to be the restaurant of choice, now and for generations!
MISSION
The researcher’s mission is to provide correct information’s that can be helpful for the locals and foreigners what is Casa de Ta-ad capable with. To provide the highest quality of food, reliability and effectiveness in employee services, also to create elegant, memorable experiences along with the photo shoot area. Whether it is a wedding, conventional meeting or corporate gathering, debut or birthday parties, anniversaries or other special occasion, the researchers and Casa de Ta-ad projected owners are committed in providing impeccable service and hand-prepared cuisine
2
FEU INSTITUTE OF TOURISM AND HOTEL MANAGEMENT
PAGE
_ in warm, timeless settings. Casa de
_
Developing Old Abandoned House into a Restaurant Business
A Tourism Planning and Development Project
Presented to the
Institute of Tourism and Hotel Management
Far Eastern University Manila
In Partial Fulfillment
Of the Requirements of the Degree
Bachelor of Science in Hotel and Restaurant Management
by
Abobo, Jessabel B.
Batallones, Jessica Jane V.
Patacsil, Marirose F.
Serapio, Freshy Joy I.
Ygusguiza, Ruel C.
October 2013
PAGE
1
FEU INSTITUTE OF TOURISM AND HOTEL MANAGEMENT
PAGE
_
VISION
The researchers’ vision Casa de Ta-ad tourism planning and development plan that it be would be a success project that delivers a satisfactory need of the locals and foreign tourists or to meet and exceed the customers’ expectations, as well as to be one of the leading food service and respected business in Taal Batangas. The researchers’ are relentless in our focus on 100% planning, guest satisfaction and loyalty, driving sales with the use of different marketing strategies and techniques and increasing profits when the business started. Casa de Ta-ad will be recognized as one of the most admired business in Taal Batangas also to be the restaurant of choice, now and for generations!
MISSION
The researcher’s mission is to provide correct information’s that can be helpful for the locals and foreigners what is Casa de Ta-ad capable with. To provide the highest quality of food, reliability and effectiveness in employee services, also to create elegant, memorable experiences along with the photo shoot area. Whether it is a wedding, conventional meeting or corporate gathering, debut or birthday parties, anniversaries or other special occasion, the researchers and Casa de Ta-ad projected owners are committed in providing impeccable service and hand-prepared cuisine
2
FEU INSTITUTE OF TOURISM AND HOTEL MANAGEMENT
PAGE
_ in warm, timeless settings. Casa de