Healthy Food
What is high sugar and what is low sugar? Both are the same. There is not much difference between the two. We will now see why it is so.
For example, let us say that there are 500 units of sugar in the food that a person eats. Let us assume that out of these 500, 100 become good sugars and 400 become bad sugars during the digestion. These 500 sugars mix in the blood. Let us assume that there is no stored glycogen available in his body.
What will happen now? The 100 good sugars will get insulin and enter into the cells. The 400 bad sugars will not get insulin and go out through the urine. Adrenal gland will search for glycogen. Since glycogen is not available, it will not be able to supply sufficient glucose to the cells. Since sufficient sugar is not supplied, the cells will starve and the person will faint.
Now, if we test sugar level in this person’s blood, the level will be low. Doctors will say that he fainted because of low sugar. But, in reality, he did not faint due to low sugar. He fainted because there was no glycogen available in his body.
Let us now consider another example. 100 good sugars in the blood have gone into the cells. But the 400 bad sugars are still present in the blood and have not yet gone out as urine through the urinary bladder. At this point of time, the person faints due to the reason that there is no glycogen in his body when his cells needed sugar.
If you test his blood for sugar, the sugar level will be high due to the presence of these 400 units of bad sugar. Doctors will now say that he fainted because his sugar level was high. Again, please understand
Anatomic Therapy Healer Baskar www.anatomictherapy.org Page 101 that, he did not faint because his sugar level was high. He fainted only because glycogen was exhausted in his body and only bad sugar was present in his body.
What we understand from these examples is that the reason for fainting is not high sugar or low sugar. Fainting happens only when the enriched sugar
For example, let us say that there are 500 units of sugar in the food that a person eats. Let us assume that out of these 500, 100 become good sugars and 400 become bad sugars during the digestion. These 500 sugars mix in the blood. Let us assume that there is no stored glycogen available in his body.
What will happen now? The 100 good sugars will get insulin and enter into the cells. The 400 bad sugars will not get insulin and go out through the urine. Adrenal gland will search for glycogen. Since glycogen is not available, it will not be able to supply sufficient glucose to the cells. Since sufficient sugar is not supplied, the cells will starve and the person will faint.
Now, if we test sugar level in this person’s blood, the level will be low. Doctors will say that he fainted because of low sugar. But, in reality, he did not faint due to low sugar. He fainted because there was no glycogen available in his body.
Let us now consider another example. 100 good sugars in the blood have gone into the cells. But the 400 bad sugars are still present in the blood and have not yet gone out as urine through the urinary bladder. At this point of time, the person faints due to the reason that there is no glycogen in his body when his cells needed sugar.
If you test his blood for sugar, the sugar level will be high due to the presence of these 400 units of bad sugar. Doctors will now say that he fainted because his sugar level was high. Again, please understand
Anatomic Therapy Healer Baskar www.anatomictherapy.org Page 101 that, he did not faint because his sugar level was high. He fainted only because glycogen was exhausted in his body and only bad sugar was present in his body.
What we understand from these examples is that the reason for fainting is not high sugar or low sugar. Fainting happens only when the enriched sugar