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    my notes

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    Dated: 19th September 2007 An Essay on – My Experience on the workshop with Matthew on “DECONSTRUCTING MEDIA” (in light with the movies screened in SAIMC) Muante Hansing Roll no: C – 24 Audio Visual Department The Workshop held on “Deconstructing Media” simply strengthens my belief on the right to question today’s existing social norms‚ values and the enigma of being righteous in the eyes of others itself. I

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    Chapter one introduction Introduction The Bangladesh Labor Code‚ 2006 is not enacted a day‚ Bangladesh has a long heritage in terms of labor laws. The main purpose of the Bangladesh Labor Code‚ 2006 is to consolidate and amend the existing loss relating to labor and industrial affairs. In this report we work on four statements. The Bangladesh Labor Code‚ 2006 provides some provisions in health and hygiene (in sections 51-60)‚ safety (in section 61-78)‚ welfare measures (in section 89-99)

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    Syed Mokhtar Al-Bukhary

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    BUSINESS ECONOMICS MEA 2013 BUSINESS ICON MUHAMMAD AZRUL ASHRAF BIN BORHANUDIN 1130650 GROUP TMC 4 INTRODUCTION Tan Sri Syed Mokhtar Al-Bukhary is the chosen leader that I want to share in this assignment. Before this‚ we just heard his name without knowing his background. I eager to write about him because he just an ordinary person that doing extraordinary things. He is also the richest Malay in this country and very much respected businessman and philanthropy. I will share with

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    Product Characteristics Types of Menus What is a “Menu”? A menu is a document used to inform guests what is available on offer‚ clearly. In other words it is a list of food & beverages available on sale. The list consists a description and the prices of such item offered. It is called a bill of fair in English and “Menu” in French. The variety in choice of Menus In smaller restaurants the choice of menu items offered is usually limited. Where as in high-class restaurants where the

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    India Nepal Similarities

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    The countries in South Asia‚ while enjoying their own peculiarities‚ share common culture and ways of life. The norms and values‚ mainly of Hinduism‚ Islam‚ Buddhism and Sikhism‚ are deeply rooted in South Asian societies. Though the numbers of followers of these religious and cultural mainstays vary from country to country‚ their presence and influence in local arts‚ cultures and traditions are distinctly visible in every country and society in the region. Nepal‚ too‚ has its unique geography‚ history

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    International Relationship

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    Which political structure do you believe we are in? Nepal has established Latta-Kapada (we share clothes and other stuffs) relations with China and we have age-old Roti-Beti (we marry across and share the same bread) ties with India.as we know Nepal is a small country wedge between two big economically developed countries. China shares a border in the north and India shares the rest. Besides these Nepal also shares much other relationship between countries and many IGO .So due to which I feel

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    Food Report-Pakistan

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    of the day‚ in Pakistan (Udru) “nashta” in their native name for breakfast. The most common food eaten in breakfast includes eggs either boiled‚ fried. In addition‚ the egg is complemented by a piece of bread. Although tradition bread is known as “roti” that is eaten. Some other food accompanied by the already listed is butter on bread or other various pitas. In Canada‚ coffee is the beverage of preference in the morning‚ although in Pakistan‚ as they were formerly a britsh colony‚ they adopted tea

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    Ahimsa Lot-1.068‚ 1st Floor‚ Endah Parade‚ 1‚ Jln‚ 1/149E‚ Bandar Baru Sri Petaling (57000 KL) Vegan-friendly‚ Asian Ba Xian Vegetarian Court 12‚14‚14-1‚ Persiaran Mergatua‚ Kepong Baru (52100) 603-62778052 Vegan‚ Chinese‚ Thai‚ Buffet‚ Take-out. Alaka and steamboat. Buffet RM7.80 per person. Accept credit cards. Opened daily 10am-10pm. Berjaya Time Square 10th Avenue Food Mall Jalan Imbi‚ Level 10‚ Bejaya Times Square (at Aircondition Food Court) 03-79829135 Vegan‚ Chinese‚ Fast

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    Indian Food

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    Indian Food The traditional food of India has been widely appreciated for its fabulous use of herbs and spices. Indian cuisine is known for its large assortment of dishes. The cooking style varies from region to region. India is quite famous for its diverse multi cuisine available in a large number of restaurants and hotel resorts‚ which is reminiscent of unity in diversity. The staple food in India includes wheat‚ rice and pulses with chana (Bengal Gram) being the most important one. To know more

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    Indian Food Culture

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    The Indian food is liked throughout the world because of its taste‚ texture and the benefit it offers. The Indian food offers many benefits‚ especially if it is cooked in a healthy oil like olive oil or canola oil and in a healthy manner. Facts On Indian Food 1. Many Indian are vegetarians and they eat vegetables‚ fruits‚ whole grains‚ milk and plant-based proteins. These foods contain essential micro-nutrients and vitamins that produce antioxidants which are good for heart‚ blood pressure and

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