INTRODUCTION The existence of fast food establishments is not new. According to Parsa and Kahn‚ quick food service dates back to Constantinople in 1500 A.D.‚ with the creation of the coffee shop. However‚ in the past half century‚ there has been a surge in what we now think of as quick service restaurants (QSR)‚ serving a growing number of people who are eating more and more of their meals outside of the home. Every day in the United States‚ 25% of the population will visit a fast food restaurant
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Pizza Hut Bangladesh Pizza hut is an American restaurant chain and international franchise that offers different styles of pizza. It was founded on June 15‚ 1958 by brothers Dan and Frank Carney in the hometown of Witchita‚ Kansus. Transcom Foods Limited (TFL) started its journey in 2003 as a franchise of Pizza Hut‚ the first International Chain Restaurant in Bangladesh. Type of service: Pizza hut stands for high Quality Fast food in a popular array of complete meals to enrich the consumer’s
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Desy Kriswintari Science Dual Degree Program The Advantages and Disadvantages of Eating Fast Food Eating is one of the human’s activities that it is enjoyable. There are many kinds of food available to eat‚ no exception is fast food. Fast food is a kind of meal which is prepared or served quickly. Some people argue that by eating fast food‚ they may get the advantages and disadvantages. These reasons will be illustrated in the following essays. The advantage of consuming fast foods is that it
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Did you know Taco Bell serves more than two billion customers each year in more than 6‚500 restaurants mostly in the U.S.‚ more than eighty percent of which are owned and operated by independent franchises. Taco Bell has a menu with a wide variety of foods; including breakfast‚ lunch‚ and dinner based foods. With options costing as low as a dollar‚ it is a very inexpensive option for people on a low budget. In the 6‚500 restaurants Taco Bell has‚ they are a restaurant that is available worldwide
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For this international cooking project I decided to choose the country of Colombia. The main reason I was compelled to pick Colombia‚ was because last year I did another project about this country in my eighth grade Spanish class. Thus‚ I already had an understanding about what life was like in Colombia. I figured researching Colombian cuisine would extend my knowledge‚ and give me more information about common foods in other countries. Colombia is located in northern South America‚ and borders
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Reporting For Fast-food Restaurants Why do Fast-food Restaurants do Reports? - 25 Fast-food restaurants generate reports to provide information to the team members about the status and progress of the team and the business. Reports for fast-food restaurants contain essential data about the team’s performance and activities‚ including achievements and issues. The team’s accomplishments establish the team’s breakthrough within a specific time frame‚ allowing them to determine where they are in the
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CHAPTER I THE PROBLEM AND ITS BACKGROUND Introduction A restaurant or luncheonette is an establishment which prepares and serves food and drink to customers in return for money. Meals are generally served and eaten on premises‚ but many restaurants also offer take-out and food delivery services. Nowadays‚ the requests of customer have been changed since the trend has been changed. The customers based on the quality and taste on food‚ would like to consider the place wherein the sanitation
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The Dominican gastronomy presents characteristics of a very diverse background of European‚ and south Asian (most people don’t know this fact) origin but developed in Caribbean with African influences. That is why it is similar to that of Latin-speaking countries that surround the Caribbean Sea‚ although with slight variations developed in each region. It has received influence from other peoples and cultures‚ as is the case of immigrants from the Lesser Antilles ("choclos")‚ who use coconut in many
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Only in Miami can you see a Cuban family-run restaurant serving Italian pizza while playing a style of music that originated in Africa. Every day we experience the foods‚ music‚ and traditions of many different cultures. Almost no family shares the same cultural blend as another. My family is no exception to this trend. My mom was born and raised in Florida however; her father has descendants from England. My paternal grandmother’s family came from France‚ but the war kept sending them back and forth
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Since 2013‚ Napa Valley Bistro has graced the culinary scene and has quickly become one of the leading Napa restaurants‚ featuring world flavors melded into classic American cuisine. Local‚ Organic‚ Sustainable For chefs and co-owners Bernardo Ayala and Ernesto Martinez‚ nurturing the community is very important. To achieve this‚ they use locally sourced‚ sustainable‚ and organic food in Napa to create mouth watering American cuisine infused with flavors from across the globe. Supporting local
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