………………………………………………………………….. • Don’t be a noodle‚ be a snoodle………………………………………………. • 2 minute noodles/ Bas 2 minute………………………………………………. • Jitna tasty‚ utna healthy……………………………………………………….. • Mummy bhook lagi …………………………………………………………… • Try it with a twist …………………………………………………………….. • Hearty soups warm you from inside ………………………………………….. • Fast to cook‚ Good to eat ………………………………………………………Q-2 What comes first in your mind when you hear the word Maggi ? • Noodles • Fast food • Snacks • None of
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January 2009 Executive Summary Unfortunately‚ while Instant Messaging (IM) systems have the ability to change the way financial service companies interact for the better‚ many of today’s implementations pose problems and challenges to address. IM technology has the benefits of gathering input from many different people in dispersed locations. This adds speed and ease to workplace communication‚ and presence detection eliminates the time typically lost to missed telephone calls and wasted
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drive for excellence and continuous innovation‚ Monde Nissin subsequently ventured into instant noodles in November of 1989. Encouraged by the popularity gained by Lucky Me! Instant Mami (noodles with soup in pouches)‚ Monde Nissin came up with other firsts‚ such as Lucky Me! Pancit Canton (noodles without soup in pouches)‚ the first dry noodle in the market‚ and Lucky Me! Supreme La Paz Batchoy‚ the first bowl noodle available in that flavour. For more than two decades now‚ Monde Nissin has steadily
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thelargest growing noodles in Fmcgsector. Redefined the category and expanded the ITC Fmcgsegment from 2.71% to 23% in 6 months. Now the largest selling ITC Fmcgbrand holds 6% of branded noodle market. Greatest achievement in one month Yippeepenetrated 50% of noodle market. Sunfeast Yippee Noodles | Parent Company | ITC | Category | Food Products | Sector | Food Products | Tagline/ Slogan | The better noodles; Spread the smile | USP | Instant noodles with different tastes
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focus on‚ and their continuous business strategy transformation. Competition is fierce however due to low switching costs for consumers as well as limited product differentiation. Uni-President Enterprises (UPC) is the second largest producer of instant noodles and beverages in China. UPC currently does not possess the strong bargaining power that Tingyi has. Their promotional strategy has also not been as effective as Master Kong’s and thus Master Kong should continue to increase their brand awareness
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* Maggi noodles is a brand of instant noodles made by Nestle. * It was founded by the Maggi family in Switzerland in the 19th century. * Maggi is the iconic brand of Nestle. * Maggi has been Nestle’s flagship culinary brand not only in India‚ but globally as well. 6. Maggi in India * Maggi in India is best known for its flagship product of instant noodles with its various desi sub-segments such as the traditional dal atta ‚ veg atta and rice noodles along with their
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the desert .Then we took some picture and continue to went further inside ‚then we saw a deserted hotel so we quickly went inside to see if there is some food .When we went in there were some cup noodles and soda drinks .Then ‚my father start a fire to cook the cup noodle.After we ate the cup of noodle we continue our journey‚then we spotted a pyramid so we went in.When we entered the pyramid it was dark and crepy‚as we went further in my father stepped on a key so my father decided to take it.After
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Nestle Bangladesh Limited. MAGGI is still the number one brand of noodles in Bangladesh. Its market is around 60% and till 2003 MAGGI grew by 30% annually. However in 2004‚ growth virtually stopped and competitor started eating away market share of MAGGI. Till date MAGGI is the largest spender in communication. In 2006 MAGGI was relaunched with a new health and taste positioning. Nestle Bangladesh now plans to launch Rice Noodle Mania in Bangladesh. Background A glance on Nestle S.A. The
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Recipes of Pho Specific Purpose: To introduce into the History & Recipes of Pho I. Introduction A. No matter what time day or night‚ a steaming bowl of pho noodle soup is never hard to find in Vietnam. Pho is Vietnam’s unofficial national dish exported with pride all over the world. B. Thesis: Traditionally‚ pho noodle soup was eaten by Vietnamese people for breakfast‚ sometimes lunch‚ or anytime of the day. Pho is primarily served with either beef or chicken‚ it is a popular street
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| 2012 | | | Consumer behaviour in maggi noodles | | Submitted By: Nidhi Sharma Shubham Jain Stuti Goel Sumit Gugnani Submitted To: Prof. Ranjita Gupta Acknowledgement Apart from the efforts of me‚ the success of any project depends largely on the encouragement and guidelines of many others. We take this opportunity to express our gratitude to the people who have been instrumental in the successful completion of this project. We would like to show my greatest appreciation to Prof. Ranjita
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