example of a relatively recent entrant in the national fast-food space that has provided exceptional quality to customers. Chipotle started as a one-shop burrito restaurant in Denver in 1993 that today is a publicly traded company with $1.3 billion in revenues from 1‚000 restaurants. The company offers fast-casual‚ fresh Mexican food restaurants in the United States‚ UK‚ and Canada. In 2010 it had revenues of $1.74 billion. Chipotle has differentiated itself by catering to customers concerned about
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What’s For Dinner? I’m in the Mood for American It’s Tuesday in mid-September. The temperature is getting cooler‚ the leaves starting to color‚ the American consumer settling into his usual habits as the academic calendar begins its latest cycle. I’d like to introduce you to one of these American consumers. He’s a wonderful guy with a fascinating personality‚ but for right now‚ let’s just call him 953‚483. Right now‚ 953‚483 is on his way to lunch and though he doesn’t know it‚ is about to become
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Executive Summary: Barrie Super Subs is a chain of 300 restaurants across Canada. The restaurant’s managers spend most of their time purchasing‚ hiring and managing accounts of the business. The assistant managers help the managers with their work but they serve the customers during the busy lunch time. The team leaders and part time workers are university/college/high school students who serve the customers and earns minimum wage. The restaurant managers are subject to monthly bonus which is determined
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people who have different tastes. The Cheesecake Factory is a restaurant with large variety‚ and food of the highest quality. It also has a wonderful atmosphere due to its interior design and organization which makes it an attractive restaurant to visit. I decided to pay the Cheesecake Factory at the Live! Casino in Hanover‚ MD a visit with four friends on a nice summer afternoon. Like all Cheesecake Factories‚ the exterior to this restaurant is fancy. The building is designed like a palace. It has
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Learning Final Projects: Research Paper SAMPLE RESEARCH PAPER (A) “An Overview of the Hospitality and Restaurant Management Profession” December 12‚ 2006 By: John Doe STDY 80: Studying & Learning Prof: Kathleen E. High‚ M.Ed. Mt San Antonio College Hospitality & Restaurant Management Doe: i Thesis Statement: A person who wants to become a professional in the Hospitality and Restaurant Management field should consider gaining both experience and an educational degree in order to enjoy
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Olive Garden Review When it comes to good service‚ atmosphere‚ cleanliness‚ and food quality‚ Olive Garden exceeds in every category. It is a well-known restaurant that has a wide variety in Italian dishes. Olive Garden is a family orientated restaurant that has been around for over 30 years and is still going strong. When leaving this restaurant customers are promised to leave with a smile on their faces from the good atmosphere‚ the excellent food quality‚ cleanliness and the best service. When
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easily available. Nearby is a community college and a high school‚ both of which offer culinary classes to students. It is easy to tell that potential employees see Amuse Bouche as an employer of choice‚ because many potential employees walk into the restaurant looking for a
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comes to their special menu and more variety of foods those customers are willing to eat anytime. Waiters should be more approachable in dealing to their customers when ordering and request from them. Core Capabilities: The competing menu in other restaurants is their 99 pesos meal where you have a meal and drink already‚ but it is only available during Monday to Friday. In this plan‚ they will not run out of customers during week days. Weaknesses 1. I could say their first weakness is the price
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con-sider hot pot restaurants to be a place where they could get a cheap meal. But low prices meant low-quality ingredients‚ shaky service‚ and a relatively uninviting ambience. All this changed in the 1990s when a small‚ private hot pot restaurant with only four tables opened in Sichuan province with a totally new idea about hot pot cuisine. Haidilao has since grown into one of China’s top hot pot restau-rants‚ noted for elevating the hot pot dining experience; it is almost possible to describe it as “haute
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11 Gantt Chart 12 Reference 13 1. Introduction During this project an E-Menu service for restaurants will be designed and created. The system will allow customers to order food and drink at the comfort of their own table‚ using a touch panel technology installed on every table in the restaurant. Each table top device allows the user to read detailed descriptions of the dishes and beverages available‚ whilst also displaying an image of the
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