Math540- DQ1 week 2 1.Explain the parts of a decision tree. There are three parts of a decision tree. They are decision nodes (squares)‚ probability nodes (circles)‚ and decision alternatives (branches). 2.What are some benefits of using decision trees? Decisions trees force you to consider as many possible outcomes of a decision. They can provide the framework to consider the probability and payoffs of decisions‚ which can help one‚ analyze a decision to make the most
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intestinal and bilious colic‚ flatulence‚ ovarian and uterine pain; for poor circulation and neuralgia; for the inflammatory stage of rheumatory arthritis; and for abdominal and intestinal cramping. Benefit Of Curry Leaf: The method of using the leaves (preferably fresh ones) in stir-fries and curries‚ is to heat
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SoE Madeline Hunter Lesson Plan Author(s): Date: 10/20/14 Title of Lesson: The Giving Tree Mentor Teacher: Core Components Subject‚ Content Area or Topic: Language Arts‚ Reading Student Population: 2nd grade Dyslexia This lesson plan will be taught to a regular education second grade class of ethnically and educationally diverse students. Learning Community: suburban Demographics LPISD 2nd grade Elementary students Classroom context – Team teaching Learning Objectives (for Cognitive
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$5 Boiled Japanese green soy beans VEGETABLE TEMPURA $5 Deep-fried vegetables in a light‚ crispy batter‚ served with sweet and sour sauce MANGO WINGS $5 Chicken wings seasoned and fried to a crisp. Served with home-made mango sauce LOTUS CURRY PUFFS (Chicken or Vegetable) $5 Fried pastry
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fusion food and the variety of tastes is a veritable Venn diagram of flavour – with gastronomic traditions overlapping and informing one another while also remaining distinct. Domestic reinventions of Chinese noodles‚ Thai-style stir-fries‚ and Indian curry dishes can all be found living harmoniously (and deliciously) in their adopted home. Malacca‚ in the southern region‚ is home to delicious‚ famous Baba Nyonya food which is essentially a fusion of native Malay and Chinese flavours‚ much of it served
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Ganja! Well‚ its not that they really have marijuana in the rice okay‚ it was just named as marijuana rice by the locals simply because it is addicting! Yeah‚ addicting! you heard that just right. People are coming back for more of this addicting curry! those who love to eat chicken rice drive will hold a red delicious dishes such as ‘nasi ganja’. For the ordinary rice meal‚ said their spiciness with side dishes of rice served with it made them ‘hooked’.For those people who never try ‘nasi ganja’
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milk steamed rice)‚ sambal belacan (shrimp paste with pounded chilies)‚ beef rending (dried curry) and serunding (beef floss). Satay‚ or barbequs meat on a stick‚ is originated from Malay cuisine has presence in restaurants all over the world today. Indian food‚ on the other hand‚ has very much integrated northern Indian and southern Indian cuisines when they reach Malaysian shores. Popular for their curries‚ banana leaf rice and breads such as chapati‚ naan and roti (prata in some countries). Indian
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them in a palatable form. Some spices are added at the end as a flavouring and are typically heated in a pan with ghee or cooking oil before being added to a dish. Lighter spices are added last‚ and spices with strong flavour should be added first. Curry is not a spice‚ but a term used by western people and refers to any dish in Indian cuisine that contains several spices blended together and could be with a gravy base or a dry item. Contents Indian spices ◾ ◾ ◾ ◾ 4 External links 1 List
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1. CURRY LEAVES & COCONUT TONIC Praised and expensive‚ Indian hair is often said to be worth more than gold and‚ given the price range of most extensions‚ weaves and wigs not to mention the price of upkeep‚ it most certainly is! How can that be? Well‚ Indian ladies know the secret and it has everything to do with a plant most of put in food! Curry‚ that awesomely tasty spice‚ actually does wonders for hair growth so in order to experience the benefits of one of the best traditional hair growth
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The use of food as cultural products by tourism industry today affects the culinary heritages in negative senses Do you agree with this statement? Please explain and give example. Cultural products as a part of tourism industry have become an influential strategy in modern international trade. Food is one of the distinctive goods‚ which have popularly been brought to represent the country and the culture of its residents. However‚ surprisingly‚ the use of food as a cultural product by tourism
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