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Lunch Combos $8 marked w/ (LC) Served with soup (Chicken tom yum or coconut, Veggie Eggroll, salad or jasmine rice

Appetizers

LOTUS SIAM ROLLS $5
A mixture of chicken and vegetables wrapped in egg rolls skin, deep fried and served with sweet and sour sauce

SHRIMP IN THE BLANKET $5
Delicate whole shrimp wrapped in a crispy egg rolls skin served with sweet and sour sauce

SUMMER ROLLS $5
Fresh rice paper rolls, vermicelli, basil leaves, carrots and iceberg served with special sauce. Your choice of shrimp, tofu or vegetable

POT STICKERS (Fried or Steamed) $5
Dumplings filled with chicken and vegetables, served with soy ginger sauce on a bed of cabbage

SHUMAI (Fried or Steamed) $5
Shrimp dumplings served steamed or fried, with soy ginger sauce on a bed of mixed greens

TOFU TRIANGLES $5
Golden fried tofu triangles served with sweet and sour sauce and crushed peanuts

EDAMAME $5
Boiled Japanese green soy beans

VEGETABLE TEMPURA $5
Deep-fried vegetables in a light, crispy batter, served with sweet and sour sauce

MANGO WINGS $5
Chicken wings seasoned and fried to a crisp. Served with home-made mango sauce

LOTUS CURRY PUFFS (Chicken or Vegetable) $5
Fried pastry