really missing the carbs add a hearty piece of toast to round out the meal. Asparagus & Poached Egg on Greens Serves 2 Ingredients: 1 bunch of fresh asparagus (I prefer the thin stalks because of their tenderness) 1 bunch of Tuscan Kale or greens of your choice 2 eggs 4 cloves of garlic‚ chopped 3 tablespoons extra virgin olive oil Freshly grate Parmesan cheese 1-2 hot chili peppers (optional)
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Evaluating a Website for Credibility Rebekah Reed Chamberlain College of Nursing NR500: Foundation Concepts and Applications Fall 2012 Evaluating a Website for Credibility With so many health-related websites on the internet it was hard to choose one. I settled on one that is personal to me and that I do a lot of teaching on with patients. I chose American Diabetes Association at www.diabetes.org. This website is found by searching any of the search engines. This website has both a consumers
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butter that are easy and fun to make! Preparation time: 30 min. Cooking time: 30-35 min. Cooling time: 45 mi. Total time: 1-¾ hour You will need: ¾ stick (6 tablespoons) unsalted butter‚ softened 6 tablespoons of peanut butter ½ cup of packed light brown sugar 1 large egg 1 ½ cups of all-purpose flour ½ teaspoon salt ½ cup grape jelly Instructions: 1. Begin by getting a large bowl and an electric mixer. 2. Add the butter and peanut butter into the bowl and mix until it is
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Running head: Evidence 1 Evaluating Reliable Evidence Amanda R.Wilborn CM223 Professor C April 19‚ 2011 Introduction Evidence is any information gathered at the scene of a crime that may be relevant to a criminal investigation. There are different types of evidence that varies from Paperwork‚ Photographs‚ DNA‚ Finger prints; etc... These different kinds of evidence also require different types
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PERFECT SUSHI RICE Ingredients * 2 cups sushi rice * 2 cups water * 4 tablespoons rice vinegar * 3 tablespoons sugar * 2 teaspoons salt * 2 tablespoons mirin * kelp‚ leaf (optional) Directions 1. Ignore the directions on the bag that the rice came from and rinse the rice only 3-5 times. The water does NOT have to run clear. 2. Place rice to drain in a strainer. 3. Drain for one hour the winter‚ 30 min in the summer. (Sounds strange‚
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Chipotle crusted pork tenderloin ( 6 servings) • 1 teaspoon onion powder • 1 teaspoon garlic powder • 3 tablespoons chipotle chile powder • 1 1/2 teaspoons salt • 4 tablespoons brown sugar • 2 (3/4 pound) pork tenderloins 1. Preheat grill for medium-high heat. 2. In a large resealable plastic bag‚ combine the onion powder‚ garlic powder‚ chipotle chile powder‚ salt‚ and brown sugar. Place tenderloins in bag and shake‚ coating meat evenly. Refrigerate for 10 to 15 minutes. 3. Lightly oil
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Summery Assignment Kitchen Operation Instructions: Please print this assignment and brig it completed to your class Pre-Class Preparation 1. How does a student prepare himself for class? (List 3 duties.) Answer： student need to 1. Wash hands 2. Wear correct uniform 3. on time 2. Name 3 parts of a recipe Answer： 1. Method 2. Imperial/Metric 3. Ingredients 3. Where a student does obtain information regarding his/her assigned position for the day? Answer：A student
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Checklist for Evaluating Internal Controls There are five components to internal controls. A comprehensive checklist should adequately define these components and ensure that each component has been adequately met. According to Louwers‚ Ramsay‚ Sinason‚ and Strawser (2007) the five components to internal controls include: 1. Control environment – Involves the tone of the organization and includes “the integrity‚ ethical values‚ and competence of the company’s people” (Louwers‚ Ramsay‚ Sinason
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1.0 EXECUTIVE SUMMARY After the authorization of Secret Recipe as a title of our assignment by respected lecturer‚ we would able to start assignment on time. Our team of 8 members has been queried to assess the market for Secret Recipe in order to develop a marketing strategy with properly planning’s for the Secret Recipe. The main objective of we doing this report is to identify the Secret Recipe currently management and communication level in business in order to develop an successful marketing
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Ingredient: 1/2 kilogram pork pigue‚ sliced thinly Marinade: 1/3 cup soy sauce 1/2 cup pineapple juice 1 tablespoon calamansi juice Stuffing: 1 cup carrot strips 1/2 cup sweet pickle relish 1/2 cup pineapple chunks 1/2 cup red bell pepper strips 2 tablespoons cooking oil 1 tablespoon chopped garlic 1/2 cup chopped onions 4 cups water 1/4 cup tomato sauce 3/4 cup sugar 1 tablespoon soy sauce 1/4 cup cornstarch dissolved in 1/2 cup water 2 tablespoons margarine 1 packs 6 grams
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